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To make the Apple Cider Cinnamon Stick Sangria, gather these items: - 4 cups apple cider - 1 cup sparkling water - ½ cup orange juice - ½ cup pomegranate juice - 1 apple, thinly sliced - 1 orange, thinly sliced - ½ cup pomegranate seeds - 4-5 cinnamon sticks You can make your sangria pop with these garnishes: - Star anise - Fresh mint leaves To keep your sangria fresh, follow these tips: - Chill the sangria for at least 1 hour. - For best flavor, let it sit for 4-6 hours. - Serve over ice to keep it cool. - Add fresh fruit just before serving for a vibrant look. Start with a large pitcher. Pour in the apple cider, sparkling water, orange juice, and pomegranate juice. Stir gently to mix everything well. The apple cider adds sweetness, while the sparkling water brings a nice fizz. This base sets the stage for our sangria. Now, it’s time to add some fun! Slice the apple and orange thinly. Toss them into the pitcher. Next, add the pomegranate seeds. These fruits brighten the drink and add color. Don’t forget to add the cinnamon sticks. They give a warm flavor. Make sure they are submerged in the liquid. Refrigerate your sangria for at least 1 hour. If you can wait, let it sit for 4-6 hours. This waiting time helps the flavors mix well. When you are ready to serve, give the sangria a gentle stir. Pour it over ice in glasses. Garnish with fresh mint leaves and a star anise if you like. Enjoy your refreshing drink! To get the best flavor, let your sangria chill. I recommend at least one hour. For deeper flavor, let it sit for 4-6 hours. This time allows the spices and fruits to blend well. Stir gently after chilling to mix everything. Remember to keep the cinnamon sticks submerged. They add a warm taste that makes the drink special. Serve your sangria cold. Pour it over ice in each glass. The ice keeps your drink refreshing. If you want it extra cold, chill your glasses too. This small step makes a big difference. Plus, it keeps the drink crisp longer. To make your sangria look amazing, use fresh mint leaves for garnish. They add a pop of green. You can also add a star anise for a touch of elegance. Slice your fruits thinly. This way, they sit nicely in the glass. Arrange them well for a beautiful look. A well-presented drink is always more inviting! {{image_2}} You can change the fruit in your sangria. Try adding berries, pears, or even kiwi. These fruits add fun colors and unique flavors. For a tropical twist, use pineapple or mango. Mixing fruits keeps it fresh and exciting. If you like it sweeter, add more orange juice or a splash of honey. For more tartness, use more pomegranate juice or a squeeze of lemon. Taste as you mix. This way, you can find the perfect balance just for you. You can enjoy this drink with or without alcohol. For an alcoholic version, add white wine or vodka. This makes it a bit more festive. If you want a non-alcoholic drink, just skip the alcohol. The flavors still shine through with the juices and spices. Store any leftover sangria in a pitcher or jar. Make sure the container has a tight lid. This keeps the flavors fresh. If you have cut fruit in it, consume it within two days. Otherwise, the fruit can get mushy. The sangria stays good for up to three days when stored well. Keep it in the fridge. The cold helps maintain its taste and freshness. If you notice a change in smell or flavor, it’s best to toss it. You can reuse some ingredients for a new batch. If you have leftover apple cider or juices, use them again. Just add fresh fruit and new cinnamon sticks. This saves waste and makes a tasty drink again. Yes, you can swap out juices in this sangria. Try using apple juice or cranberry juice. Each juice brings its own taste. This can change the drink's flavor a lot. Mix and match to find your favorite blend. Just keep the main apple cider base. I suggest letting the sangria chill for at least one hour. This gives the flavors time to mix well. For the best taste, aim for four to six hours. The longer it sits, the better it tastes. This waiting time really lets the spices shine. Yes, you can make this sangria ahead of time. Just prepare it and keep it in the fridge. This drink tastes even better after sitting. Make it the day before for the best flavor. Just remember to add the sparkling water right before serving. This keeps the bubbles fresh and lively. You’ve learned how to make delicious sangria. We covered ingredients, tips, and storage. Fresh fruits and spices are key for flavor. Remember to chill your sangria before serving. You can try many variations to suit your taste. Experiment with different fruits and juices. Lastly, store any leftovers properly for next time. Enjoy your sangria-making journey and impress your friends with your new skills!

Apple Cider Cinnamon Stick Sangria

Elevate your gatherings with this delicious Apple Cider Cinnamon Stick Sangria! Perfectly blending sweet apple cider, sparkling water, and fruity juices, this refreshing drink is infused with warm cinnamon and vibrant slices of apple and orange. It’s easy to make and a delight to serve. Ready in just 15 minutes, let it chill for the best flavor. Click to explore the full recipe and impress your guests with this seasonal favorite!
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Ingredients
  

4 cups apple cider

1 cup sparkling water

½ cup orange juice

½ cup pomegranate juice

1 apple, thinly sliced

1 orange, thinly sliced

½ cup pomegranate seeds

4-5 cinnamon sticks

Star anise (for garnish, optional)

Fresh mint leaves (for garnish)

Instructions
 

In a large pitcher, pour in the apple cider, sparkling water, orange juice, and pomegranate juice. Stir gently to combine.

    Add the thinly sliced apple and orange to the pitcher, along with the pomegranate seeds.

      Toss in the cinnamon sticks, ensuring they are submerged in the liquid.

        Stir the mixture gently to blend all ingredients while ensuring the cinnamon sticks remain in the sangria.

          Refrigerate the sangria for at least 1 hour to allow the flavors to meld together. For best results, let it sit for 4-6 hours.

            When ready to serve, give the sangria a gentle stir and pour into glasses filled with ice.

              Garnish each glass with a sprig of fresh mint and a star anise if desired.

                Prep Time: 15 minutes | Total Time: 1 hour and 15 minutes | Servings: 6-8