Go Back
- 2 cups apple cider - ½ cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 3 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - 1 cup diced apples (preferably Granny Smith) - ¼ cup granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) Each ingredient plays a key role in making this cake a delight. The apple cider gives a rich flavor that stands out. It adds warmth and sweetness. Using fresh apples, like Granny Smith, brings a tartness that balances the sweet sugars. The spices, cinnamon and nutmeg, add warmth and depth, making each bite special. When it comes to the topping, the cinnamon sugar mix adds a nice crunch. You can skip it if you want a lighter finish. But I think it makes the cake shine. You can also drizzle some caramel on top for added sweetness. Make sure to use fresh apples for the best flavor. Older apples may lose their crispness and taste. Fresh apples will enhance the cake’s texture and flavor. These ingredients come together to create a cake that tastes like your favorite fall treat. You will love how easy it is to make this bundt cake. First, you need to prepare the bundt pan. Grease and flour it well. This step helps the cake come out easily later. Next, reduce the apple cider. Pour it into a medium saucepan and boil it over medium heat. Stir occasionally and watch it carefully. You want it to reduce to about one cup in about 10 to 15 minutes. Once it thickens, let it cool a bit. Now, mix the wet ingredients. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth. Now it's time to whisk the dry ingredients. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This mix adds structure and flavor. Next, fold in the diced apples. Use Granny Smith apples for a tart kick. They help balance the sweetness of the sugars. Now, add the dry ingredients to the wet mix. Do this gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable. Pour the batter into the prepared bundt pan. Smooth the top with a spatula for even baking. Bake in your preheated oven for 50 to 60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready. Let the cake cool in the pan for about 15 minutes. After that, carefully invert it onto a wire rack to cool completely. This step ensures a nice shape and texture. - Avoiding common baking mistakes: Always measure your ingredients carefully. Use a kitchen scale for accuracy. Too much flour can make your cake dry. Mix just until combined; lumps are fine. Overmixing can lead to a tough texture. - Ensuring proper ingredient measurements: Use dry measuring cups for flour and sugar. Level off the top with a straight edge. For liquids, use a clear liquid measuring cup. This method helps avoid any errors. - Tips on cooling and serving: After baking, let the cake cool in the pan for about 15 minutes. Then, invert it onto a wire rack. This helps prevent sogginess. Serve it at room temperature for the best flavor. - Creative ways to serve: Place the bundt cake on a rustic wooden board. This adds charm and makes it look inviting. You can also use a decorative cake stand for a festive touch. - Garnishing suggestions: Dust the top with powdered sugar for a sweet look. Add thin apple slices beside the cake. This gives a fresh and colorful appearance. - Pairing with beverages: Enjoy this cake with a warm cup of apple cider. Coffee or tea also works well. A scoop of vanilla ice cream on the side adds a creamy contrast. {{image_2}} For a gluten-free version of the apple cider donut bundt cake, swap all-purpose flour for gluten-free flour. Look for blends labeled as 1:1. This helps keep the texture light. Add a pinch of xanthan gum to help bind ingredients. To make this cake vegan, replace eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. For dairy, use plant-based butter and almond milk instead of regular butter and milk. This keeps the flavor rich and sweet. You can add more spices like ginger or clove for extra warmth. Chopped walnuts or pecans add a nice crunch. If you love chocolate, fold in some chocolate chips to the batter for a delightful twist. To keep your Apple Cider Donut Bundt Cake fresh, store it at room temperature. Use an airtight container or wrap it well in plastic wrap. This will help lock in moisture. If you want to keep it longer, consider refrigerating it. However, refrigeration may dry it out faster. If you choose to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. This method keeps the cake fresh for up to three months. Be sure to label the date for easy tracking. To revive the cake’s freshness, heat individual slices in the microwave. Start with 10-15 seconds. Check if it’s warm enough, then add more time if needed. Avoid overheating, as this can make the cake dry. Another method is to reheat slices in the oven. Preheat the oven to 300°F (150°C). Place the slices on a baking sheet and cover them with foil. Heat for about 10 minutes. This method helps maintain moisture and flavor. For the best taste, enjoy the cake warm. It pairs wonderfully with a hot cup of coffee or tea. Can I use store-bought apple cider? Yes, you can use store-bought apple cider. It saves time and still gives great flavor. Look for cider with no added sugars for the best results. How do I know when the bundt cake is done baking? To check if the cake is done, insert a toothpick into the center. It should come out clean. If there’s wet batter, bake longer and check again after a few minutes. Can I freeze the cake for later use? Yes, you can freeze the cake. Make sure it cools completely first. Wrap it tightly in plastic wrap and then foil. It stays fresh for up to three months. Basic calorie count Each slice of this cake has about 350 calories. This can vary based on portion sizes and toppings. Portion sizes and serving suggestions This recipe makes 12 slices. Serve with a cup of hot cider or warm coffee for a cozy treat. Possible ingredient swaps If you need a dairy-free option, use coconut oil instead of butter. You can also replace granulated sugar with coconut sugar for a different flavor. Adjusting for dietary restrictions For gluten-free needs, use a gluten-free flour blend. Make sure to check the baking powder for gluten-free certification. This post covered how to make an apple cider donut bundt cake. We detailed the needed ingredients and gave step-by-step instructions for perfect results. You learned common tips to avoid mistakes and make the most of your cake presentation. Remember, baking is about joy and creativity. Don’t be afraid to try new flavors or adjustments. With practice, you’ll impress friends and family with this delicious treat. Enjoy the journey and happy baking!

Apple Cider Donut Bundt Cake

Indulge in the warmth of fall with this delicious Apple Cider Donut Bundt Cake! Bursting with flavors of cinnamon and fresh apples, this moist and tender cake is perfect for any gathering. Follow simple steps to create this delightful dessert that will impress your friends and family. Ready to bake? Click through for the full recipe and serve up a slice of autumn bliss today!
Print Recipe Pin Recipe

Ingredients
  

2 cups apple cider

½ cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup diced apples (preferably Granny Smith)

¼ cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan generously to ensure easy removal of the cake later.

    In a medium saucepan, boil the apple cider over medium heat until it reduces to about 1 cup, approximately 10-15 minutes. Let it cool slightly.

      In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and fully combined.

        Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

          Pour the cooled reduced apple cider into the sugar and egg mixture. Mix well until blended.

            In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

              Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

                Fold in the diced apples, distributing them evenly throughout the batter.

                  Pour the batter into the prepared bundt pan and smooth out the top with a spatula.

                    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                      Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.

                        While the cake cools, mix the ¼ cup of granulated sugar with 1 teaspoon of cinnamon in a small bowl.

                          Once the cake has cooled, sprinkle the cinnamon sugar mixture evenly over the top for a sweet finish.

                            Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 12

                              - Presentation Tips: Serve slices of the bundt cake on a rustic wooden board or a decorative cake stand, dusted with powdered sugar for an added touch of sweetness. Add a few thin apple slices on the side for a fresh touch.