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- 2 cups apple cider - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - ½ cup whole milk - 1 cup vanilla ice cream - ¼ cup granulated sugar for rolling - Extra ground cinnamon for rolling To make apple cider donut ice cream sandwiches, you need quality ingredients. Fresh apple cider gives the donuts a rich flavor. The flour, sugar, and spices create a perfect base. Baking powder helps the donuts rise and stay fluffy. - Baking sheet - Parchment paper - Mixing bowls You also need a few tools. A baking sheet helps with even cooking. Parchment paper makes cleanup easy and prevents sticking. Mixing bowls are key for combining your ingredients. Using the right ingredients and tools can make your apple cider donut ice cream sandwiches a hit. For the full recipe, check out the details in the previous section. Reducing the cider for maximum flavor Start by pouring 2 cups of apple cider into a small saucepan. Heat it over medium heat. Once it boils, turn the heat down and let it simmer. This process should take about 20 to 25 minutes. You want the cider to reduce to about 1 cup. This step brings out rich flavors. Cool down process Once the cider reduces, take it off the heat. Let it cool down for a few minutes. This will help it mix well with the other ingredients later. Combining dry ingredients In a large mixing bowl, whisk together the dry ingredients. You’ll need 2 cups of all-purpose flour, 1 cup of granulated sugar, ½ cup of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Make sure everything is mixed well. Mixing wet ingredients In another bowl, whisk together the wet ingredients. Combine ½ cup of melted unsalted butter, 2 large eggs, the reduced apple cider, and ½ cup of whole milk. Mix until you see no lumps. Pour this wet mixture into the dry ingredients. Stir until just combined. Shaping and spacing the dough Use a tablespoon or a cookie scoop to drop dough balls onto a lined baking sheet. Space them about 2 inches apart. Flatten each dough ball slightly to form a donut shape. This helps them cook evenly. Baking time and checking doneness Preheat your oven to 350°F (175°C). Bake the donuts for 10 to 12 minutes. They should be lightly golden around the edges. Press them gently; they should spring back when done. Let them cool for a few minutes on the baking sheet before moving them to a wire rack. Coating with cinnamon sugar While the donuts cool, mix ¼ cup of granulated sugar with some extra ground cinnamon in a shallow dish. Once the donuts have cooled slightly, roll them in this mixture. Make sure they are fully coated for that sweet, spicy finish. Now, you can assemble your delightful apple cider donut ice cream sandwiches using the full recipe! To make the best apple cider donuts, avoid common mistakes. One mistake is overmixing the batter. This can lead to tough donuts. Mix just until you see no dry flour. This keeps them light and fluffy. Another tip is to ensure your dry and wet ingredients are at room temperature. Cold eggs or milk can mess with the dough. For fluffy donuts, make sure your baking powder is fresh. Old baking powder can cause dense donuts. Store it in a cool, dry place to keep it active. When it comes to scooping ice cream, use a warm scoop. This makes it easier to get nice, even scoops. Dip the scoop in hot water, then dry it before using. To form the perfect sandwich, place a scoop on the flat side of one donut. Press gently with another donut on top. This helps the ice cream stick without spilling out. Pair your sandwiches with warm apple cider or coffee. These drinks enhance the sweet and spicy flavors. For a fun presentation, stack the sandwiches on a plate. Dust some cinnamon sugar on top. You can also serve them with a drizzle of caramel sauce for extra flair. Enjoy! {{image_2}} You can have fun by changing the ice cream flavors in your sandwiches. Vanilla is great, but why not try caramel or maple? Each one brings a new taste to your treat. You can also add fruits like sliced apples or berries. They add a fresh crunch and balance the sweetness. Toppings like crushed nuts or sprinkles can give your sandwich extra fun and texture. Want to switch up the donuts? Try using pumpkin or sweet potato puree in the batter. This adds a lovely fall flavor and color. If you need gluten-free options, use almond flour instead of all-purpose flour. This keeps the donuts soft and tasty while making them safe for gluten-free diets. Each variation makes a unique twist on the classic apple cider donut ice cream sandwich. For the full recipe, check out the main article! To keep your apple cider donuts fresh, store them in an airtight container. This protects them from air and moisture, helping them stay soft. You can also wrap each donut in plastic wrap for extra safety. If you have leftover assembled sandwiches, wrap them well and place them in the freezer. This keeps the ice cream firm and the donuts intact. If stored properly, the donuts last about 3 days in the fridge. For the best taste, enjoy them fresh. In the freezer, they can last up to a month. When you’re ready to eat, thaw the sandwiches at room temperature for about 10 minutes. This warms the donuts and softens the ice cream. If you want a warm treat, heat the donuts in the microwave for 10-15 seconds before assembling. Enjoy the gooey goodness! Apple cider donut ice cream sandwiches are a fun twist on two favorite treats. You get warm, soft apple cider donuts filled with creamy vanilla ice cream. This dessert trend combines the fall taste of apple cider with the coolness of ice cream. Many people love them for their unique flavor and fun texture. You can enjoy them as a snack or dessert. They are perfect for parties or cozy nights at home. Yes, you can make these donuts ahead of time. Bake the donuts and let them cool completely. Store them in an airtight container. They stay fresh for about two days at room temperature. If you want to keep them longer, freeze the donuts. Place them in a freezer bag. They last for up to three months in the freezer. Just remember to thaw them before making your sandwiches. You can find pre-made apple cider donut ice cream sandwiches at several places. Look in local bakeries or artisanal ice cream shops. Some grocery stores may also carry them in the frozen dessert section. Brands like Talenti and Jeni's often have unique flavors. Check their websites or call ahead to see if they have them. You can customize your ice cream sandwiches in many fun ways. Try different ice cream flavors like caramel or pumpkin. Add mix-ins like chocolate chips or crushed nuts for extra crunch. You can also top your sandwiches with sprinkles or drizzle warm caramel sauce on top. Get creative and make them your own! In this post, we explored making delicious apple cider donut ice cream sandwiches. We covered key ingredients, proper equipment, and step-by-step instructions to create your treats. I shared tips to perfect your donuts and ideas for serving them. We also discussed variations and how to store leftovers for later enjoyment. Remember, the joy of baking comes from trying new flavors and techniques. Enjoy your tasty creations and impress your friends with these delightful desserts!

Apple Cider Donut Ice Cream Sandwiches

Indulge in the ultimate fall treat with these delicious Apple Cider Donut Ice Cream Sandwiches! Discover how to combine warm, spiced apple cider donuts with creamy vanilla ice cream for a sweet dessert that’s perfect for any occasion. This easy recipe features simple ingredients and step-by-step instructions, making it fun for the whole family. Click through to explore how to make these irresistible sandwiches and satisfy your sweet tooth!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

½ cup whole milk

1 cup vanilla ice cream

¼ cup granulated sugar for rolling

Extra ground cinnamon for rolling

Instructions
 

Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer until it's reduced to about 1 cup (approximately 20-25 minutes). Allow it to cool slightly.

    Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, reduced apple cider, and whole milk until combined. Pour this mixture into the dry ingredients and stir until just combined.

        Shape the Donuts: Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly to form donut shapes.

          Bake the Donuts: Bake for 10-12 minutes or until the edges are lightly golden. They should spring back when gently pressed. Allow the donuts to cool for a few minutes on the baking sheet before transferring to a wire rack.

            Coat with Sugar: In a shallow dish, combine the ¼ cup of granulated sugar and extra ground cinnamon. Once the donuts are slightly cooled, roll them in the cinnamon-sugar mixture until fully coated.

              Assemble the Sandwiches: Take one donut and scoop a generous amount of vanilla ice cream onto its underside. Top with another donut to create a sandwich. Press down gently to seal.

                Freeze and Serve: Place the assembled sandwiches in the freezer for about 30 minutes to firm up. Serve chilled for a delightful dessert!

                  Prep Time: 10 min | Total Time: 1 hr 10 min | Servings: 6 sandwiches