Go Back
- 1 cup apple cider - 2 cups all-purpose flour - ½ cup granulated sugar - ¼ cup brown sugar, packed Apple cider gives these muffins a warm, sweet flavor. It makes every bite taste like fall. All-purpose flour helps create a nice texture. The mix of granulated and brown sugars adds depth to the sweetness. - ½ cup unsweetened applesauce - ¼ cup vegetable oil - 1 teaspoon vanilla extract Using unsweetened applesauce keeps the muffins moist without adding too much sugar. Vegetable oil helps them stay soft and fluffy. Vanilla extract adds a lovely aroma and extra flavor. - ¼ cup granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) The topping is a simple mix of sugar and cinnamon. This adds a sweet crunch to the warm muffins. It makes them feel like a cozy treat right out of the oven. Adding this topping boosts the flavor and makes them extra special. 1. Preheating the oven and preparing the muffin tin: Start by preheating your oven to 350°F (175°C). While the oven heats up, line a muffin tin with paper liners or spray it with non-stick cooking spray. This step keeps your muffins from sticking and makes cleanup easy. 2. Reducing the apple cider: Next, pour 1 cup of apple cider into a small saucepan. Bring it to a boil over medium-high heat. Once it boils, reduce the heat to low and let it simmer. You want to cook it until it reduces by half, which takes about 10 to 15 minutes. After that, set it aside to cool slightly. 3. Combining dry ingredients: In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Make sure these dry ingredients are well mixed for even flavor. 4. Mixing wet ingredients: In a large bowl, combine ½ cup of granulated sugar, ¼ cup of brown sugar (packed), ½ cup of unsweetened applesauce, 2 large eggs, ¼ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix these ingredients well until the mixture is smooth. 5. Incorporating wet and dry mixtures: Slowly add the cooled, reduced apple cider to your wet mixture. Stir it until fully combined. Then, gradually add the dry mixture into the wet mixture. Stir gently until just combined, being careful not to overmix. Overmixing can make your muffins tough. 6. Baking time and testing for doneness: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake the muffins for 18 to 20 minutes. To test for doneness, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. These steps will guide you to perfect, cozy Apple Cider Donut Muffins that are sure to delight everyone! To get the best texture in your muffins, avoid overmixing. When you mix the wet and dry ingredients, stop as soon as you see no dry flour. Overmixing makes the muffins tough. Also, ensure your ingredients are at room temperature. Cold eggs or applesauce can affect how well the batter combines. This simple step helps create a light and fluffy muffin. Add spices to boost flavor. A little extra cinnamon or nutmeg makes a big difference. You can also sprinkle some chopped nuts or chocolate chips for a fun twist. Using fresh apple cider is key. It gives muffins a rich, apple flavor. If you can, find cider from a local farm. It adds freshness that store-bought cider may lack. These muffins are best served warm. Place them on a rustic wooden platter for a cozy look. Garnish with thin apple slices and a sprinkle of cinnamon. Pair your muffins with warm apple cider or a hot cup of coffee. The flavors blend perfectly, creating a comforting treat. {{image_2}} You can make these muffins gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure it has xanthan gum for binding. You can also add a binder like ground flaxseed or chia seeds mixed with water. This helps hold the muffins together. Add some fun flavors to your muffins! You can mix in chopped nuts like walnuts or pecans for crunch. Chocolate chips are also a great choice for a sweeter touch. If you want to spice things up, try adding ginger or cardamom. These spices give the muffins a warm, cozy taste. Want to lessen the sugar? You can reduce the granulated sugar by a third. This keeps the muffins sweet without being too sugary. For a sugar swap, use honey or maple syrup instead. These options add a unique flavor and can be healthier. Enjoy experimenting with these variations to suit your taste! To keep your Apple Cider Donut Muffins fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. These muffins taste best when eaten within three days. Keep them at room temperature if you plan to eat them quickly. If you want to enjoy them later, freezing is a great option. To freeze your muffins, let them cool completely after baking. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. When you're ready to eat, take out a muffin and let it thaw at room temperature. You can also heat it in the microwave for about 15-20 seconds. When stored properly, your Apple Cider Donut Muffins will stay fresh for about three days at room temperature. In the freezer, they can last up to three months. Always check for any signs of freezer burn before eating. Enjoying them fresh will give you the best taste! Enjoy these muffins warm. They taste great fresh out of the oven. Serve them on a rustic wooden platter for a cozy vibe. Pair them with a warm drink like apple cider or coffee. A little butter or cream cheese can elevate the taste too. You might even sprinkle some extra cinnamon sugar on top for a sweet kick. Yes, you can make these muffins ahead of time. Bake them and let them cool completely. Store them in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. When ready to eat, let them thaw at room temperature or warm them in the oven. If you don’t have apple cider, you can use apple juice as a substitute. It will change the flavor slightly but still taste great. You can also use a mix of water and a bit of lemon juice for a similar tartness. For an adult twist, try hard cider. Each option brings its own flavor, so feel free to experiment! Making apple cider donut muffins is simple and fun. You mix wet and dry ingredients, then bake them to perfection. You can add spices or nuts for flavor. Follow tips to get the best texture. Store them well for lasting freshness. In the end, enjoy these muffins with friends or as a snack. They are great warm with a drink. I hope this guide helps you bake delicious muffins that impress everyone!

Apple Cider Donut Muffins

Indulge in the delightful taste of Apple Cider Donut Muffins with this easy recipe! These soft and cinnamon-sugar-coated muffins are a perfect treat for fall. With ingredients like fresh apple cider, applesauce, and warm spices, they offer a cozy, homemade flavor. Whether for breakfast or a snack, they're sure to impress. Click through to discover step-by-step instructions and tips to make your kitchen smell heavenly!
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

1 teaspoon baking soda

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup granulated sugar

¼ cup brown sugar, packed

½ cup unsweetened applesauce

2 large eggs

¼ cup vegetable oil

1 teaspoon vanilla extract

¼ cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.

    In a small saucepan, bring the apple cider to a boil. Reduce the heat and let it simmer until it reduces by half (about 10-15 minutes). Once reduced, set aside to cool slightly.

      In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        In a large bowl, combine the granulated sugar, brown sugar, applesauce, eggs, vegetable oil, and vanilla extract. Mix well until smooth.

          Slowly mix in the reduced apple cider to the wet mixture, stirring until fully incorporated.

            Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

              Divide the batter evenly among the muffin cups, filling each about ⅔ full.

                Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  While the muffins are baking, prepare the topping by combining the remaining ¼ cup granulated sugar with 1 teaspoon cinnamon in a small bowl.

                    Once the muffins are done, allow them to cool in the tin for about 5 minutes before transferring to a wire rack.

                      While still warm, coat the tops of the muffins in the cinnamon sugar mixture.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins

                          - Presentation Tips: Serve warm on a rustic wooden platter, garnished with thin apple slices and a sprinkle of cinnamon for a cozy autumn feel.