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- 1 cup all-purpose flour - 1 cup whole wheat flour - 1½ teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¼ teaspoon nutmeg - ¼ cup brown sugar The dry ingredients form the base of your muffins. All-purpose flour gives them a soft texture. Whole wheat flour adds a hearty feel. Baking powder and baking soda work as leavening agents, making the muffins rise. Salt enhances the flavors. Ground cinnamon and nutmeg create that warm, cozy taste. Brown sugar adds sweetness and moisture. - 2 large eggs - ½ cup unsweetened applesauce - ½ cup milk (dairy or plant-based) - 1 teaspoon vanilla extract The wet ingredients bring life to your muffins. Eggs bind everything together. Applesauce adds moisture and a hint of apple flavor. Milk helps create a soft and tender crumb. Vanilla extract enhances the overall taste, making these muffins extra special. - 2 cups apples, peeled, cored, and diced (preferably a mix of tart and sweet apples) - ¼ cup walnuts or pecans, chopped (optional) Adding apples gives your muffins a delicious bite. I suggest using a mix of tart and sweet apples for balance. Chopped nuts add a nice crunch and nutty flavor. You can skip the nuts if you prefer a nut-free muffin. 1. Preheat your oven to 350°F (175°C). This helps the muffins bake evenly. 2. Prepare your muffin pan by lining it with paper liners or greasing it lightly. 3. In a large bowl, whisk together: - 1 cup all-purpose flour - 1 cup whole wheat flour - 1½ teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¼ teaspoon nutmeg - ¼ cup brown sugar Mix these dry ingredients well until they blend completely. 1. In a separate bowl, beat 2 large eggs. This adds structure to your muffins. 2. To the eggs, add: - ½ cup unsweetened applesauce - ½ cup milk (dairy or plant-based) - 1 teaspoon vanilla extract Mix this wet mixture until it becomes smooth and creamy. 1. Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. 2. Fold in: - 2 cups diced apples - ¼ cup chopped walnuts or pecans (optional) Be careful not to overmix, as this can make your muffins tough. 3. In a small bowl, combine for the crumble topping: - ½ cup rolled oats - ¼ cup brown sugar - ¼ cup all-purpose flour - 1 teaspoon ground cinnamon - 2 tablespoons melted unsalted butter Mix until crumbly. 4. Divide the muffin batter evenly among the muffin cups, filling each about ¾ full. 5. Generously sprinkle the crumble topping over each muffin. 6. Place the muffin pan in the preheated oven. Bake for 20-25 minutes. Check for doneness by inserting a toothpick. It should come out clean. 7. Let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely. To make perfect muffins, avoid overmixing. Mix just until you see no dry flour. Overmixing makes muffins tough and dense. To test for doneness, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they’re ready. If not, bake for a few more minutes. Choosing the right apples is key. I like a mix of tart and sweet apples. Granny Smith and Honeycrisp work well together. Their flavors balance nicely in each bite. Spices can add depth. Besides cinnamon, try nutmeg or ginger for extra warmth. A pinch of allspice gives a nice twist, too. Serve these muffins warm in a basket lined with a cloth. This keeps them cozy and inviting. For an elegant touch, dust lightly with powdered sugar. Pair your muffins with whipped cream or a scoop of vanilla ice cream. This makes for a delightful treat that everyone will love. {{image_2}} You can make Apple Cinnamon Crumble Muffins healthier with simple swaps. - Gluten-free alternatives: Use a gluten-free flour blend. This mix often works well in muffins. - Substitutions for sugar: Replace granulated sugar with honey or maple syrup. These options add sweetness and flavor. Get creative with flavors in your muffins. - Adding spices or citrus zest: Try adding nutmeg or ginger for warmth. A bit of lemon or orange zest brightens the flavor too. - Different crumble topping options: You can mix in chopped nuts or seeds for added crunch. Oats can be replaced with crushed graham crackers for a unique twist. Make your muffins fit the season with fun add-ins. - Fall-inspired add-ins: Include dried cranberries or pumpkin puree for a fall vibe. Chopped pecans also add a nice touch. - Holiday variations: During the holidays, mix in candied ginger or chocolate chips. These flavors bring joy to any festive gathering. After you bake your Apple Cinnamon Crumble Muffins, let them cool for about five minutes in the pan. Then, transfer them to a wire rack. This cooling step helps avoid sogginess. Once they are cool, store the muffins in an airtight container. They stay fresh for up to three days at room temperature. If you want to keep muffins for longer, freezing is a great option. Wrap each muffin in plastic wrap or foil. Place them in a freezer-safe bag and remove as much air as you can. They freeze well for up to three months. When you're ready to enjoy them, thaw the muffins in the fridge overnight. For reheating, you can use the microwave. Heat for about 15-20 seconds. If you prefer, you can also warm them in the oven at 350°F (175°C) for about 10 minutes. Both methods keep the muffins soft and delicious. At room temperature, your Apple Cinnamon Crumble Muffins last about three days. After that, they may start to lose their moistness. To keep them fresh, store them in an airtight container. Keeping them away from sunlight and heat helps maintain their flavor and texture longer. Can I use other fruits? Yes, you can swap apples for other fruits. Pears, peaches, or berries work well. Just keep the fruit's moisture in mind. If you use a juicier fruit, reduce the milk a bit to avoid soggy muffins. How can I make these muffins vegan? To make these muffins vegan, replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Use plant-based milk instead of dairy milk. Why are my muffins dense? Dense muffins often result from overmixing. Mix the wet and dry ingredients until just combined. Also, check your baking powder and baking soda for freshness. If they are old, they may not rise well. What can I do if my crumble topping burns? To prevent burning, check your muffins a few minutes early. If the topping looks too brown, cover it with foil. Baking at a lower temperature can also help keep the topping from burning. Can I replace flour with almond flour? You can use almond flour, but it may change the texture. Use a mix of almond and all-purpose flour for best results. Adjust the liquid since almond flour absorbs less moisture. Alternatives for eggs and dairy products? For eggs, use flax eggs or applesauce. For dairy, try almond milk or oat milk. These options keep the muffins moist and flavorful without dairy. This blog post covered the key ingredients and steps for making delicious muffins. We discussed dry and wet ingredients, tips for mixing, and how to customize flavors. You learned about storage and even tackled common questions about substitutions and troubleshooting. Try these muffins for a tasty treat! With simple steps and fun variations, your baking will shine. Enjoy your baking journey and share your results!

Apple Cinnamon Crumble Muffins

Indulge in the delightful flavor of Apple Cinnamon Crumble Muffins! These muffins combine the sweetness of apples with a crunchy crumble topping that will make your mornings special. Easy to make with simple ingredients, they are perfect for breakfast or a sweet snack. Check out the full recipe to learn how to create these delicious muffins that are sure to impress! Click through to explore and bake your own batch today!
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ cup brown sugar

½ cup granulated sugar

2 large eggs

½ cup unsweetened applesauce

½ cup milk (dairy or plant-based)

1 teaspoon vanilla extract

2 cups apples, peeled, cored, and diced (preferably a mix of tart and sweet apples)

¼ cup walnuts or pecans, chopped (optional)

Crumble Topping:

½ cup rolled oats

¼ cup brown sugar

¼ cup all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a muffin pan with paper liners or lightly greasing it.

    Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar until fully combined.

      Mix Wet Ingredients: In another bowl, beat the eggs, then add applesauce, milk, and vanilla extract. Mix until smooth.

        Combine Mixtures: Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix. Fold in the diced apples and nuts if using.

          Make the Crumble Topping: In a small bowl, combine rolled oats, brown sugar, flour, cinnamon, and melted butter. Mix until crumbly.

            Fill Muffin Pan: Divide the muffin batter evenly among the muffin cups, filling each about ¾ full.

              Add Crumble Topping: Generously sprinkle the crumble topping over each muffin.

                Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Let muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve warm in a basket lined with a cloth, dusted lightly with powdered sugar for an elegant touch. Pair them with a side of whipped cream or a scoop of vanilla ice cream for a delightful treat!