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To make Apple Crumble Bakery Scones, you need these key ingredients: - 2 cups all-purpose flour - ⅓ cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup unsalted butter, cold and cubed - ¾ cup buttermilk - 1 cup apples, peeled and diced (Granny Smith or Honeycrisp) - ½ cup rolled oats - ¼ cup brown sugar, for crumble topping - ¼ cup chopped walnuts (optional) - ½ teaspoon vanilla extract Using high-quality ingredients is key to great scones. Fresh apples add flavor and moisture. Good butter gives a rich taste. Quality flour helps with texture. Always choose ingredients that you enjoy and trust. They will make your scones taste better. If you have dietary needs, here are some easy swaps: - For gluten-free scones, use a gluten-free flour blend. - Swap buttermilk for almond milk or oat milk for dairy-free scones. - If you don’t like walnuts, leave them out or use pecans instead. - You can use honey or maple syrup instead of granulated sugar for a unique flavor. Feel free to experiment with these options to find what works best for you! First, preheat your oven to 400°F (200°C). This step is key for a good bake. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. These dry ingredients give your scones structure and flavor. Make sure they are well combined for even taste. Take the cold, cubed butter and add it to your dry mix. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. This is where the magic happens! Next, fold in the diced apples and rolled oats. They add sweetness and texture to your scones. Pour the buttermilk and vanilla into the bowl with the dry mix. Gently stir until just combined. Avoid overmixing; this keeps the scones light. Turn the dough onto a floured surface and knead it a few times. Pat it into a circle about 1 inch thick. Cut the circle into 8 wedges. Place these on the prepared baking sheet. For the crumble topping, mix the brown sugar and chopped walnuts in a small bowl. If you love crunch, add those walnuts! Sprinkle this mixture generously over each scone. This will give a delightful crunch. Bake your scones for about 15-18 minutes or until they are golden brown. Keep an eye on them! Once baked, remove them from the oven. Let them cool slightly before serving. Enjoy your warm, fragrant scones with a nice cup of tea! To get the right scone texture, keep the butter cold. Cut it into small cubes before adding it to the flour mix. This helps create that flaky texture we all love. Mix gently, and don’t overwork the dough. The less you handle it, the better. Aim for a soft, slightly sticky dough. One common mistake is overmixing the dough. This can lead to tough scones. Always stir until just combined. Another mistake is using warm butter. Cold butter gives scones their fluffy, airy quality. Lastly, watch the baking time. Overbaking can lead to dry scones. Keep an eye on them and take them out when golden. Using the right tools can make a big difference. Here are a few must-haves: - Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients. - Pastry cutter: This tool helps blend butter into flour easily. - Baking sheet: Use one lined with parchment paper for easy cleanup. - Measuring cups and spoons: Accurate measurements ensure your scones turn out great. - A sharp knife or bench scraper: This helps cut the dough into wedges neatly. These tools make the scone-making process smooth and enjoyable. Happy baking! {{image_2}} You can choose many apple types for your scones. Granny Smith apples offer a nice tartness, which gives a great contrast to the sweet crumble. Honeycrisp apples provide a sweet and juicy bite. Other good choices are Fuji or Braeburn apples. Each apple brings its unique taste and texture. Feel free to mix different types for a more complex flavor! Adding spices can make your scones even better. Nutmeg and ginger are two great options. A pinch of nutmeg adds warmth and depth. Ginger gives a nice zing that pairs well with apples. You can also try adding a bit of lemon zest. This will brighten the flavors. Experiment with these spices to find your perfect mix! You can also add other fruits to your scones. Blueberries work well with apples, adding a burst of sweetness. Try cranberries for a tangy twist. You might also like to mix in some chopped pears or peaches. These fruits bring juicy flavors that complement the apples. The key is to balance sweet and tart for a delicious treat! To keep your Apple Crumble Bakery Scones fresh, store them in an airtight container. This method prevents moisture loss and keeps the scones soft. You can store them at room temperature for up to two days. If you want to keep them longer, consider refrigeration. However, this may change their texture slightly. Reheating can bring back that fresh-baked taste. For the best results, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5-10 minutes. This helps to revive their flaky texture. If you're in a hurry, you can use a microwave. Heat them for 10-15 seconds, but be careful not to overheat, or they will become tough. Freezing is a great option if you want to save some scones for later. First, let the scones cool completely. Then, wrap each one in plastic wrap and place them in a freezer bag. They can stay fresh in the freezer for up to three months. To enjoy, simply remove a scone from the freezer and let it thaw at room temperature for about 30 minutes. For a warm treat, reheat it in the oven. Scones and biscuits have key differences. Scones are sweeter and denser than biscuits. They often include fruits or nuts. Biscuits are flaky and light, made mainly with butter and flour. Scones use cold butter and buttermilk, which gives them a rich taste. A scone is often served with jam and cream, while biscuits may be paired with savory dishes. Yes, you can make apple crumble bakery scones ahead of time. You can prepare the dough and cut it into wedges. Then, wrap the scones in plastic wrap and store them in the fridge for up to a day. When you are ready to bake, just take them out and bake as usual. This method saves you time and effort on busy mornings. You can tell when the scones are done baking by checking their color. They should turn a golden brown on top. You can also gently tap the bottom of a scone. If it sounds hollow, it is ready. A toothpick inserted in the center should come out clean. This ensures the inside is cooked thoroughly. Yes, you can replace buttermilk if needed. Use regular milk mixed with a bit of vinegar or lemon juice. For every cup of buttermilk, use 1 cup of milk and add 1 tablespoon of vinegar. Let it sit for about five minutes. This mix will mimic the tangy taste of buttermilk, helping your scones stay moist. This guide covers everything you need for making apple crumble scones. We discussed key ingredients, the step-by-step baking process, and tips for perfect texture. Remember to choose quality ingredients and avoid common pitfalls for great results. You can also explore fun variations with different fruits and flavors. Finally, practice good storage methods to keep your scones fresh. Enjoy your baking journey and those delicious scones!

Apple Crumble Bakery Scones

Delicious scones infused with apples and topped with a crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 third cup granulated sugar
  • 1 tablespoon baking powder
  • 1 half teaspoon salt
  • 1 half teaspoon ground cinnamon
  • 0.5 cup unsalted butter, cold and cubed
  • 0.75 cup buttermilk
  • 1 cup apples, peeled and diced (Granny Smith or Honeycrisp)
  • 0.5 cup rolled oats
  • 0.25 cup brown sugar, for crumble topping
  • 0.25 cup chopped walnuts (optional)
  • 0.5 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
  • Stir in the diced apples and rolled oats until evenly incorporated.
  • In a separate bowl, mix the buttermilk and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined. Do not overmix.
  • Turn the dough out onto a floured surface, and gently knead it a few times until it holds together. Pat it into a 1-inch thick circle.
  • Cut the circle into 8 wedges and place them on the prepared baking sheet.
  • In a small bowl, combine the brown sugar and chopped walnuts (if using) to create the crumble topping. Sprinkle it generously over each scone.
  • Bake in the preheated oven for about 15-18 minutes or until golden brown.
  • Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm for the best flavor.
Keyword apple, baking, breakfast, scones