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For the crust, you need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ⅓ cup granulated sugar This crust gives the bars a crunchy base. Mixing melted butter with crumbs and sugar makes it stick together well. For the cheesecake filling, gather: - 16 oz cream cheese, softened - ¾ cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs Softened cream cheese is key. It blends smoothly with sugar and eggs. The vanilla adds a nice flavor that pairs well with apples. For the apple pie layer, you will need: - 2 large apples, peeled, cored, and diced - ¼ cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon cornstarch Choose sweet apples for the best flavor. Mixing them with cinnamon and lemon juice enhances their taste. Cornstarch helps the apples set. For the topping, collect: - ½ cup rolled oats - ¼ cup flour - ¼ cup brown sugar - 2 tablespoons butter, softened - A pinch of salt This topping adds a wonderful crunch. Oats and brown sugar create a sweet, crumbly texture that balances the creamy cheesecake. To make the crust, you need three simple ingredients. Gather 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ⅓ cup of granulated sugar. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crumbs, butter, and sugar. Mix until it looks like wet sand. Next, press this mixture into the bottom of a parchment-lined 9x9 inch baking dish. Bake it for 10 minutes, then take it out and set it aside to cool. For the filling, you will need 16 oz of softened cream cheese, ¾ cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 large eggs. In a large bowl, beat the cream cheese and sugar together until smooth. This should take about 2-3 minutes. Add the vanilla and eggs next, mixing until just combined. Avoid overmixing to keep the texture creamy. Pour this mixture over the cooled crust, spreading it out evenly. Now, let’s prepare the apple filling. You will need 2 large apples, ¼ cup of brown sugar, 1 teaspoon of cinnamon, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch. First, peel, core, and dice the apples. In a separate bowl, toss the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Make sure the apples are well coated. Then, evenly spread the apple mixture over the cheesecake layer. For the topping, gather ½ cup of rolled oats, ¼ cup of flour, ¼ cup of brown sugar, 2 tablespoons of softened butter, and a pinch of salt. In another bowl, mix these ingredients together until you have a crumbly texture. Sprinkle this mixture over the apples, covering them well. Now it’s time to bake! Place the baking dish in the oven and bake for 30-35 minutes. The edges should look set and slightly golden. The center may jiggle a bit, and that's okay. Once baked, take it out and let it cool at room temperature. After that, refrigerate the dish for at least two hours. When you're ready to serve, lift the bars out by the parchment paper. Slice them into squares. For a fun touch, serve these bars on a wooden cutting board. Dust them with powdered sugar and add a scoop of vanilla ice cream on the side. This makes for a lovely presentation and a delicious treat! To make the crust just right, use fresh graham cracker crumbs. This gives a crisp and tasty base. Mix the crumbs with melted butter and sugar until it feels like wet sand. Press this mix firmly into your baking dish. I suggest using parchment paper to make it easy to lift the bars out later. Bake it for 10 minutes. This sets the crust and makes it golden. For a smooth cheesecake, your cream cheese must be soft. Let it sit out for 30 minutes before mixing. Beat it with sugar until creamy. Add eggs one at a time and mix gently. This keeps your mixture light. Overmixing can cause cracks later. Pour it over your crust and spread it evenly for the best results. For the apple pie layer, choose firm apples like Granny Smith. They add a nice tartness. Toss the diced apples with brown sugar, cinnamon, and lemon juice. The lemon juice brightens the flavors. Cornstarch helps thicken the filling. This mix should coat each piece well. Spread it evenly over the cheesecake layer to get that perfect bite. When serving these bars, slice them into small squares. This makes sharing easy! Dust the tops with powdered sugar for a lovely look. I like to serve them on a wooden cutting board. Add a scoop of vanilla ice cream on the side for a creamy contrast. It’s an easy way to impress guests! {{image_2}} You can switch the apples for other fruits. Pears work great in this recipe. You can also try peaches or berries. Just cut them into small pieces. Adjust the sugar to match the sweetness of your fruit. For example, berries may need less sugar than apples. This change adds fun and new tastes to your bars. You can make these bars gluten-free. Use gluten-free graham crackers for the crust. There are many brands available in stores. Also, check your oats to ensure they are gluten-free. For the topping, use almond flour instead of regular flour. These small changes keep the taste and texture delicious! To make this recipe vegan, swap the cream cheese for a plant-based cream cheese. You can find this in most stores. Use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. The crust can stay the same if you use vegan butter. These swaps keep your bars creamy and tasty without animal products. Store your Apple Pie Cheesecake Bars in the fridge. Use an airtight container to keep them fresh. Place a piece of parchment paper between layers to avoid sticking. This helps maintain their texture and flavor. You can freeze these bars if you want to keep them longer. First, let the bars cool completely. Then, wrap them tightly in plastic wrap. Place them in a freezer-safe bag or container. This way, they stay fresh for up to three months. In the fridge, the bars last about five days. If you freeze them, they can last up to three months. Just remember to thaw them in the fridge overnight before serving. Enjoy the taste of fresh cheesecake bars anytime! Yes, you can use a store-bought crust. It saves time and effort. Look for graham cracker crusts for the best match. Just fit it into your baking dish and pour the filling in. To avoid cracks, don’t overmix the cheesecake. Mix until just blended. Also, bake at a lower temperature. If the edges set but the center jiggles, it's perfect. Let it cool slowly to room temperature, then chill. Use a sharp knife to slice the bars. For cleaner cuts, warm the knife in hot water. Wipe it with a towel after each cut. This helps keep the layers neat and pretty. Yes, you can make these bars a day ahead. After baking, let them cool and chill. They taste great when chilled. This can also help the flavors meld together. To adjust sweetness, add or reduce sugar in the filling. You can also use less brown sugar in the apple layer. Taste the filling before pouring it over the crust. This blog post showed you how to make delicious cheesecake apple pie bars. We covered the key ingredients, from the crust to the topping. You learned step-by-step instructions, tips for the best texture, and ideas for variations. Also, we discussed storage tips to keep your bars fresh. Now, you have everything you need to create these tasty treats. Enjoy making them for your family and friends!

Apple Pie Cheesecake Bars

Delicious cheesecake bars layered with apple pie filling and a crumbly topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 250 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.33 cups granulated sugar
  • 16 oz cream cheese, softened
  • 0.75 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 large apples, peeled, cored, and diced
  • 0.25 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 0.5 cups rolled oats
  • 0.25 cups flour
  • 0.25 cups brown sugar
  • 2 tablespoons butter, softened
  • a pinch salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  • Press the mixture into the bottom of a parchment-lined 9x9 inch baking dish. Bake for 10 minutes and remove from the oven.
  • In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy using an electric mixer.
  • Add the vanilla extract and eggs, mixing until just combined. Do not overmix.
  • Pour the cheesecake mixture over the baked crust and spread evenly.
  • In a separate bowl, toss the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch until well coated.
  • Distribute the apple mixture evenly over the cheesecake layer.
  • In another bowl, combine rolled oats, flour, brown sugar, softened butter, and a pinch of salt. Mix until crumbly and sprinkle over the apples.
  • Bake the assembled bars in the oven for an additional 30-35 minutes, or until the edges are set and slightly golden. The center may jiggle slightly.
  • Remove from the oven and let cool at room temperature before refrigerating for at least two hours.
  • Once chilled, lift the bars out by the parchment paper and slice into squares.

Notes

Serve with powdered sugar and vanilla ice cream for an extra touch.
Keyword apple pie, bars, cheesecake, dessert