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- 200g pasta (penne or fusilli) - 200g feta cheese - 400g cherry tomatoes, halved - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 1/4 cup extra virgin olive oil - Salt and pepper to taste - Fresh basil leaves for garnish - Zest of 1 lemon - If you want to switch feta, try goat cheese or cream cheese. Both can give a nice twist to the dish. - For pasta, you can use any shape you love. Bowties or spaghetti also work well. - To boost flavors, add olives, capers, or artichokes. These will add more depth to your meal. This mix of ingredients makes Baked Feta Pasta easy and fun. You can adjust it to fit your taste. For the full recipe, refer to the main section. 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This heat will help the feta and tomatoes cook perfectly. 2. Mixing tomatoes and aromatics: In a large baking dish, combine the halved cherry tomatoes, minced garlic, dried oregano, red pepper flakes, olive oil, salt, and pepper. Toss gently to coat the tomatoes evenly. This mix adds flavor to the dish. 1. Placing the feta and tomatoes in the oven: Now, place the block of feta cheese in the center of your dish, surrounded by the tomatoes. Drizzle a bit more olive oil over the feta and season it with a pinch of salt. 2. Cooking time details: Bake everything in the preheated oven for around 30 minutes. You’ll know it's done when the tomatoes blister and the feta turns golden and slightly melts. 1. Cooking pasta and mixing with the baked mixture: While the feta and tomatoes bake, cook your pasta according to package instructions until it is al dente. Don’t forget to save 1/2 cup of your pasta water before draining it. 2. Adjusting sauce consistency: Once the feta and tomatoes are out of the oven, stir everything together to create a creamy sauce. Add the drained pasta to the baking dish and mix it well with the feta and tomato mixture. If your sauce is too thick, add some reserved pasta water until you reach your desired consistency. Now you're ready to enjoy this delightful dish! For the full recipe, check the section above. To ensure a creamy consistency in your Baked Feta Pasta, follow these steps: - Use high-quality feta: A good feta melts better and adds rich flavor. - Add pasta water: This helps loosen the sauce and makes it creamier. To upscale the flavor profile, try these ideas: - Fresh herbs: Add thyme or rosemary for an aromatic twist. - Citrus zest: Lemon or orange zest brightens the dish and adds freshness. One common mistake is overbaking the feta. If you bake it too long, it becomes dry. Check for a golden color and a soft texture. Choosing the right pasta is also key. Use shapes like penne or fusilli, as they hold sauce well. Thin pasta can get lost in the creamy sauce. For this dish, you will need: - A large baking dish: This allows for even cooking and mixing. - A pot for boiling pasta: A standard pot works well. Best baking dish options include glass or ceramic, which retain heat well. Avoid metal dishes, as they can cause uneven cooking. {{image_2}} You can make baked feta pasta your own by adding veggies. Try spinach, bell peppers, or zucchini. These add color and make the dish more nutritious. You can also add protein like grilled chicken, shrimp, or chickpeas. These options boost flavor and make it filling. If you need gluten-free pasta, use brown rice or chickpea pasta. These work well but check the cooking times. For a dairy-free option, swap feta for a vegan cheese. Many brands make tasty dairy-free cheeses that melt nicely, giving you a creamy sauce. Pair baked feta pasta with a fresh salad or garlic bread. A light arugula salad with lemon dressing complements it well. For a creative garnish, sprinkle toasted pine nuts or chili flakes on top. Fresh herbs like parsley or chives also add great flavor and color. You can find the Full Recipe for this delightful dish in the earlier sections. To keep your Baked Feta Pasta fresh, place it in an airtight container. Make sure the dish is cool before sealing. Store it in the fridge for up to three days. If you want to save it longer, you can freeze it. Portion the pasta into freezer-safe bags or containers. It can last up to three months in the freezer. Just label the bags with the date for easy tracking. When you reheat Baked Feta Pasta, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, adding a splash of water. Cover it with foil to prevent drying out. Heat for about 15-20 minutes. You can also use the microwave. Just heat in short bursts, stirring in between. This keeps the pasta creamy and tasty. Leftovers should be eaten within three days when stored in the fridge. If frozen, try to eat them within three months for the best flavor. Signs of spoilage include a sour smell or visible mold. If you see these signs, it’s best to throw it out. Enjoy your Baked Feta Pasta while it's still fresh! For the complete recipe, check out the Full Recipe section. Baked feta pasta is a fun and tasty dish. It became popular on social media, especially TikTok. This dish hails from Finland and quickly spread worldwide. You bake feta cheese and cherry tomatoes together for a creamy sauce. The result is a rich and savory flavor. It pairs perfectly with pasta, creating a comforting meal. Yes, you can use other cheeses if you want. Goat cheese adds a tangy twist. Cream cheese makes it super creamy and smooth. Just keep in mind that the flavor will change. Each cheese gives a different taste, so pick what you like best. The recipe is mild but can have a kick. Red pepper flakes add a bit of heat, but it’s optional. If you like spice, add more flakes or even fresh chili peppers. For those who prefer less heat, simply skip the red pepper. You can adjust it to suit your taste. Absolutely! This dish works well for meal prep. You can make it ahead and store it in the fridge. Just keep the sauce and pasta together for best results. Reheat it gently to keep the texture nice. You can enjoy it for lunch or dinner throughout the week. This blog post covered the simple yet delicious baked feta pasta recipe. You learned about the key ingredients and helpful tips for perfecting the dish. I also offered ingredient substitutions, variations, and storage advice. Baked feta pasta is easy to customize and share. With these steps, you can create a tasty meal that suits your needs. Enjoy experimenting with flavors and making this dish your own!

Baked Feta Pasta

Indulge in the creamy and flavorful Baked Feta Pasta Delight that everyone is raving about! This easy recipe combines perfectly baked feta cheese, juicy cherry tomatoes, and al dente pasta for a dish that's both delicious and impressive. In just 40 minutes, you can create this delightful meal that’s perfect for any occasion. Ready to wow your taste buds? Click through to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

200g (7 oz) pasta (penne or fusilli)

200g (7 oz) feta cheese

400g (14 oz) cherry tomatoes, halved

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1/4 cup extra virgin olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Zest of 1 lemon

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large baking dish, combine the halved cherry tomatoes, minced garlic, dried oregano, red pepper flakes, olive oil, salt, and pepper. Toss gently to coat the tomatoes evenly.

      Place the block of feta cheese in the center of the dish, surrounded by the tomatoes. Drizzle a little more olive oil over the feta and season with a pinch of salt.

        Bake in the preheated oven for 30 minutes, or until the tomatoes are blistered and the feta is golden and slightly melted.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

            Once the feta and tomatoes are done, remove from the oven and stir everything together to create a creamy sauce.

              Add the drained pasta to the baking dish, mixing well with the feta and tomato mixture. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is achieved.

                Stir in the lemon zest and adjust seasoning with salt and pepper if necessary.

                  Serve hot, garnished with fresh basil leaves for a pop of color and flavor.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4