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To make baked sweet potato fries, you need just a few key items. Here’s what you will need: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) These ingredients combine to create a sweet and savory snack that you will love. The sweet potatoes bring natural sweetness, while the spices add bold flavor. You can make your fries even better with some optional ingredients. Consider adding: - Cayenne pepper for heat - Parmesan cheese for a cheesy twist - Fresh herbs like rosemary or thyme These extras can change the taste and make your fries unique. Try different combinations to find your favorite. Baked sweet potato fries are a healthy choice. They are high in vitamins A and C. They also provide fiber, which is good for digestion. Here's a quick look at the nutrition per serving: - Calories: Approximately 150 - Protein: 2g - Carbohydrates: 30g - Fiber: 4g - Fat: 5g These fries are a guilt-free treat. They can fit into many diets, making them a great option for everyone. For the full recipe, refer to the earlier section. First, I grab two large sweet potatoes. I peel them with a good knife. After that, I cut them into fries. Aim for about 1/4 inch thick. This size ensures they cook evenly. If you want extra flavor, soak them in cold water for 30 minutes. This step helps remove some starch. Drain them and pat them dry with a towel. In a large bowl, I add the sweet potato fries. I drizzle two tablespoons of olive oil over them. Then, I sprinkle one teaspoon of garlic powder, one teaspoon of smoked paprika, and half a teaspoon each of ground cumin, salt, and black pepper. Toss everything well. Make sure each fry gets coated in the tasty mix. You want them to be flavorful. Next, I preheat the oven to 425°F (220°C). While waiting, I line a baking sheet with parchment paper. After that, I spread the fries in a single layer. This step is key for crispiness. I bake them for about 25 to 30 minutes. Halfway through, I flip them to ensure even cooking. They should turn golden brown and crispy. Once done, I let them cool for a few minutes and garnish with fresh parsley. This adds a nice touch. For a fun twist, I serve them with a dipping sauce like spicy mayo or ketchup. For more details, check the Full Recipe. To make your baked sweet potato fries extra crispy, follow these steps. First, soak the cut fries in cold water for about 30 minutes. This helps remove excess starch. After soaking, dry them well with a towel. Moisture can make fries soggy. Use enough olive oil to coat them lightly. A good rule is about two tablespoons for two large sweet potatoes. Lastly, spread them out on the baking sheet. Give them space so they don't steam. One common mistake is overcrowding the baking sheet. This traps steam and makes fries mushy. Always keep them in a single layer. Another mistake is not preheating the oven. Make sure your oven is hot before baking. If you skip this, the fries won’t cook evenly. Lastly, avoid skipping the flipping step. Flipping halfway through ensures both sides get crispy. You can change the flavor of your fries easily. Try adding some chili powder for heat or cinnamon for a sweet twist. You can also mix in dried herbs like rosemary or thyme. If you love cheese, sprinkle some grated parmesan on top before baking. Experiment with your favorite spices to find your perfect blend. Enjoy the process and make it your own! For the full recipe, check it out. {{image_2}} You can spice up your sweet potato fries in many ways. Try adding cayenne pepper for heat. A sprinkle of cinnamon gives a nice sweet touch. Mix in some onion powder for a savory taste. You can also use taco seasoning for a fun twist. Each spice adds its own flavor, making every batch unique. If you want to switch it up, consider these alternatives. You can make sweet potato wedges instead of fries. Just cut the sweet potatoes into thicker pieces. Roasting them will still give you that crispy outside. Another option is to coat them in breadcrumbs for more crunch. You can even try sweet potato tots for a fun finger food. Dipping sauces can take your fries to the next level. A simple yogurt-based dip adds creaminess without the guilt. Mix Greek yogurt with lemon juice and herbs for a fresh taste. If you love a kick, try a spicy avocado dip. Blend ripe avocado with lime and jalapeño for a zesty flavor. These sauces not only taste great but also keep it healthy! For the full recipe, check out the Crispy Baked Sweet Potato Fries. After enjoying your delicious baked sweet potato fries, you may have some left. To store them, let the fries cool completely. Then, place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sogginess. Reheating fries can be tricky. You want them crispy, not soft. Preheat your oven to 400°F (200°C). Lay the fries in a single layer on a baking sheet. Heat them for about 10 minutes or until warm. This method brings back their crunch. You can also use an air fryer for a quicker option. Freezing fries is a smart way to save them for later. First, let them cool down completely. Spread them out on a baking sheet in a single layer. Place the sheet in the freezer for about an hour. Once frozen, transfer the fries to a freezer bag. They can last for up to three months. When you're ready to eat, bake them straight from the freezer. Just add a few extra minutes to the cooking time for crispiness. Yes, you can make baked sweet potato fries in an air fryer. The air fryer cooks them fast and makes them crispy. Start by preheating your air fryer to 400°F (200°C). Toss the sweet potato fries in oil and spices. Then, place them in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. This method cuts down on cooking time while still giving you that crunchy texture. You can tell sweet potato fries are done when they turn golden brown. Use a fork or tongs to check their crispiness. They should feel firm and look slightly crispy on the outside. Depending on your oven, this usually takes 25-30 minutes at 425°F (220°C). If they look soft or pale, give them more time in the oven. Baked sweet potato fries pair well with many dishes. They are great alongside burgers, grilled chicken, or fish. You can also serve them with a fresh salad for a lighter option. For a fun twist, try them with a spicy mayo or tangy ketchup for dipping. They add a sweet and savory crunch to any meal. Check out the Full Recipe for more ideas! You now know how to make baked sweet potato fries. We covered key ingredients and optional add-ins to boost flavor. You learned step-by-step instructions for prep, seasoning, and baking. The tips for extra crispiness and common mistakes were shared. We explored tasty variations and storage tips, too. Baked sweet potato fries are both fun and healthy. Enjoy experimenting with flavors, and don’t forget to dip!

Baked Sweet Potato Fries

Indulge in the ultimate snack with these crispy baked sweet potato fries! Easy to make and full of flavor, this recipe uses simple ingredients like garlic powder and smoked paprika to create a deliciously crunchy treat. Perfect for pairing with your favorite dipping sauce, these fries are a healthy alternative that everyone will love. Click through to explore this tasty recipe and elevate your snacking game!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: dipping sauce (such as spicy mayo or ketchup)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the sweet potato fries with olive oil, ensuring they are well coated.

      Sprinkle the garlic powder, smoked paprika, ground cumin, salt, and black pepper over the sweet potatoes. Toss again until all fries are evenly seasoned.

        Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for maximum crispiness.

          Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through for even cooking. They should be golden brown and crispy when done.

            Remove the fries from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

              Serve hot with your choice of dipping sauce.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4