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To make these tasty rolls, you need a few key items: - 2 ripe bananas, mashed - 1/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1 cup chopped nuts (walnuts or pecans) (optional) These ingredients blend well to create a soft, sweet dough that holds the flavors of banana and cinnamon. For the filling that makes these rolls special, gather: - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, softened This mix adds a warm, sweet swirl to each bite, enhancing the banana flavor. To top your rolls with a sweet glaze, you'll need: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract The glaze brings a smooth finish that ties all the flavors together. For the full recipe, check out the instructions in the main section. To start, preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. In a large bowl, mix together 2 ripe bananas, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/2 cup melted butter. Add 1 large egg and 1 teaspoon vanilla extract. Stir until smooth. In another bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually mix the dry ingredients into the banana mixture until just combined. If you like, fold in 1 cup of chopped nuts. Now, roll out the dough on a floured surface into a rectangle, about 1/4 inch thick. For the filling, mix 1/2 cup brown sugar and 1 tablespoon cinnamon in a small bowl. Spread 1/4 cup softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in the greased baking dish, leaving space between each roll. Bake the rolls in the preheated oven for 25-30 minutes or until they turn golden brown. While the rolls bake, make the glaze by whisking together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth. Once the rolls are out of the oven, let them cool for a few minutes. Drizzle the glaze over the warm rolls for a sweet finish. For the full recipe, check out the complete instructions above. Enjoy your delicious treat! Baking banana bread cinnamon rolls can be easy with a few tips. First, always use ripe bananas. They add more flavor and moisture. Second, don’t overmix the dough. Mix just until combined. This keeps the rolls soft and fluffy. Finally, let the rolls rise for a bit before baking. This step helps them grow tall and light. To get a moist banana bread base, use enough mashed bananas. Two ripe bananas work well for this recipe. They not only add moisture but also flavor. Adding melted butter also helps. Use unsalted butter for the best taste. Make sure you mix the wet ingredients well before adding the dry ones. This helps blend all the flavors nicely. When serving banana bread cinnamon rolls, warmth is key. Serve them straight from the oven for the best taste. You can drizzle the glaze on top for a sweet finish. For a nice touch, add chopped nuts or a sprinkle of cinnamon. Use a pretty plate to make the rolls look even more inviting. This adds a special touch to your treat. For more ideas, check out the Full Recipe for variations and fun toppings. {{image_2}} You can make your banana bread cinnamon rolls even more fun with some tasty add-ins. Many people love using chopped nuts like walnuts or pecans. They add a nice crunch and pair well with the soft bread. You can also mix in chocolate chips for a sweet touch. Dark or milk chocolate works great here. If you want a fruity twist, add dried fruit like raisins or cranberries. Just remember to adjust the sugar if you add sweet dried fruit. For a healthier version, consider using whole wheat flour instead of all-purpose flour. This swap gives your rolls more fiber and nutrients. You can also cut back on the sugar. Try using half the amount or substituting with natural sweeteners like honey or maple syrup. These options still taste great and will keep your rolls light and fluffy. If you want a vegan treat, it's easy to make your banana bread cinnamon rolls without eggs and dairy. You can use flaxseed meal mixed with water as an egg substitute. Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes. For the butter, use coconut oil or a vegan butter spread. Make sure to use plant-based milk in the glaze too. These simple swaps let everyone enjoy this sweet delight! You can find the full recipe above. To keep your leftover cinnamon rolls fresh, place them in an airtight container. You can also wrap them tightly in plastic wrap. This method helps keep them soft and moist. Store them at room temperature for up to three days. If you want to keep them longer, consider freezing them. If you plan to save the rolls for later, freezing is a great option. First, let the rolls cool completely after baking. Then, wrap each roll in plastic wrap. After that, place them in a freezer bag or container. Make sure to squeeze out as much air as possible. They will stay fresh in the freezer for up to three months. To enjoy your cinnamon rolls again, you can reheat them easily. If they are frozen, let them thaw in the fridge overnight. Then, place them on a baking sheet. Preheat your oven to 350°F (175°C) and warm them for about 10-15 minutes. You can also microwave them for about 15-20 seconds. Serve warm with a drizzle of glaze from the Full Recipe for the best taste. You can tell when the rolls are done by their color. They should turn golden brown. You can also use a toothpick. Insert it into the center of a roll. If it comes out clean, the rolls are ready. If it has dough on it, bake them a bit longer. The rolls should feel firm but soft. Let them cool slightly before adding the glaze. Yes, you can use banana puree instead of ripe bananas. One medium banana equals about 1/3 cup of puree. Keep in mind that the texture may change a little. The flavor remains sweet and delicious. Puree gives a smoother batter, which some may prefer. Just make sure the puree is not too watery, or it may affect the dough. The best way to frost cinnamon rolls is while they are warm. This allows the glaze to melt into the rolls. Start with a drizzle from the center and work your way out. You can use a spoon or a small whisk for control. If you want, sprinkle some nuts or cinnamon on top for extra flavor. For a fun twist, try adding a pinch of sea salt to the glaze for balance. For the complete recipe, check out the Full Recipe. In this post, we covered how to make tasty banana bread cinnamon rolls. We discussed the main ingredients and sharing tips for perfect rolls. The variations allow you to customize the taste and healthiness. Storing and reheating tips ensure your rolls stay fresh. Final thoughts: You can create amazing treats that everyone will love. Enjoy baking and experimenting!

Banana Bread Cinnamon Rolls

Delight your taste buds with these irresistible banana bread cinnamon rolls! This easy recipe combines ripe bananas with rich cinnamon for a delicious twist on a classic treat. Perfect for breakfast or dessert, these warm, gooey rolls topped with a sweet glaze are sure to impress. Ready in just 45 minutes, you’ll love how simple it is to make. Click to discover the full recipe and start baking your new favorite treat!
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Ingredients
  

2 ripe bananas, mashed

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1 cup chopped nuts (walnuts or pecans) (optional)

For the Filling:

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

    In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until smooth.

      In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped nuts.

        On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.

          For the filling, mix the brown sugar and cinnamon in a small bowl, then spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture over the top.

            Starting from one long edge, roll the dough tightly into a log, then slice into 12 equal pieces.

              Arrange the cinnamon rolls in the prepared baking dish, leaving space between each roll.

                Bake in the preheated oven for 25-30 minutes or until golden brown.

                  While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.

                    Once the rolls are done, let them cool for a few minutes, then drizzle the glaze over the warm cinnamon rolls.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 rolls

                        - Presentation Tips: Serve warm, garnished with additional chopped nuts or a sprinkle of cinnamon on top. Use a decorative plate to enhance the visual appeal.