Bang Bang Chicken Bowl

$- 2 cups cooked rice (white or brown) - 1 lb (450g) chicken breast, diced - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, julienned - 2 green onions, chopped - 1 tablespoon vegetable oil - Salt and pepper to taste - ¼ cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon lime juice When I make my Bang Bang Chicken Bowl, I keep it simple. I use fresh ingredients for the best taste. Cooked rice, chicken, and colorful veggies form the base of this dish. The chicken brings protein and heartiness. I prefer chicken breast because it cooks quickly and stays tender. The broccoli and red bell pepper add a nice crunch and bright color. Carrots bring a sweet note, while green onions add freshness. For the Bang Bang sauce, I mix mayonnaise with sweet chili and sriracha. This creates a creamy and spicy flavor. Garlic powder boosts the savory taste, and lime juice adds a tangy kick. This recipe is perfect for busy days. You can prep the ingredients ahead of time and cook them quickly. For the full recipe, check out the details above. Start by making the Bang Bang sauce. In a bowl, mix together these ingredients: - ¼ cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon lime juice Stir until smooth. This sauce adds a creamy, spicy kick to your bowl. Next, heat 1 tablespoon of vegetable oil in a large skillet. Season 1 pound of diced chicken breast with salt and pepper. Add the chicken to the skillet once the oil is hot. Cook it for about 6-8 minutes. You want it to be golden brown and fully cooked. Stir it occasionally for even cooking. Now, it's time to add some color and crunch. Toss in 1 cup of broccoli florets, 1 sliced red bell pepper, and 1 julienned carrot. Stir-fry these veggies with the chicken for about 4-5 minutes. The vegetables should be tender-crisp and bright. Once they are cooked, drizzle half of the Bang Bang sauce over the mixture. Toss everything to coat evenly. For the main event, grab 2 cups of cooked rice. Divide it into bowls. Top each bowl with the chicken and vegetable mix. This makes a hearty base for your meal. Finally, make your dish pop with flavor. Drizzle the remaining Bang Bang sauce over the top of each bowl. Sprinkle chopped green onions on each bowl for a fresh finish. Enjoy your colorful and tasty Bang Bang Chicken Bowl! Ensure you cook the chicken until it is golden brown. This gives the best texture. Use a medium-high heat in your skillet. This helps the chicken cook evenly. Make sure to stir it often, so it doesn’t stick. You want it juicy but not raw inside. A meat thermometer can help here. You can change the heat of the Bang Bang sauce. If you like it spicy, add more sriracha. If you prefer mild, use less. Taste the sauce as you mix it. This way, you can adjust it to your liking. The sweet chili sauce adds a nice balance to the heat. Serve your Bang Bang Chicken Bowl in colorful bowls. This makes the dish look fun and fresh. Add lime wedges on the side for a zesty kick. You can also sprinkle sesame seeds on top. They add crunch and a nice flavor. For more freshness, use extra green onions on the top. {{image_2}} You can easily swap the chicken in this dish. Shrimp, tofu, or beef work great too. Shrimp adds a nice sweetness. Tofu gives a soft texture and absorbs flavors well. Beef can add a hearty taste. Just adjust cooking time based on what protein you choose. You can mix up the veggies for more variety. Instead of broccoli and red bell pepper, try bell peppers, snap peas, or zucchini. Bell peppers bring a sweet crunch. Snap peas add a fresh snap. Zucchini is mild and cooks quickly. This keeps your meal colorful and fun. If you need a gluten-free meal, it’s simple to adjust. Use gluten-free soy sauce in the Bang Bang sauce. This keeps the flavor strong without gluten. It’s a great way to enjoy the dish without worry. Just make sure to check all labels to ensure they're gluten-free. Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your Bang Bang Chicken Bowl fresh and tasty. When you're ready to eat, just take it out and enjoy. For longer storage, freeze the assembled bowl without the sauce. It can be kept for up to 3 months. This is a great option if you want to prep meals in advance. Just remember to remove the sauce before freezing. Reheat in a skillet or microwave until heated through. If you want to boost the flavor, add fresh sauce when you reheat. This makes the dish just as good as when you first made it. Yes, you can make it vegetarian. Simply replace the chicken with tofu or tempeh. Both options work well. Adjust the sauce if you like. Tofu absorbs flavors nicely, while tempeh adds a chewy texture. This makes the dish just as tasty. The spice level is flexible. You can change the heat by adjusting the sriracha amount in the sauce. If you want it spicier, add more sriracha. For less heat, use less. This way, you can cater to your taste. You can pair it with a side salad, spring rolls, or dumplings. These sides balance the meal and add variety. They also enhance the dining experience, making it more enjoyable. This recipe yields about 4 servings. This makes it great for family dinners or meal prep. You can easily double the recipe for more servings if needed. Try the full recipe for a delicious meal! This blog post taught you to make a tasty Bang Bang Chicken Bowl. We covered the main ingredients, sauce, cooking steps, and ways to customize your meal. You can use different proteins and veggies to suit your taste. Remember to store any leftovers properly to enjoy later. This bowl is not just easy to prepare but also fun to share. Try it out and enjoy each flavorful bite!$

Dive into a delicious Bang Bang Chicken Bowl that's perfect for any meal! This quick recipe features tender chicken, vibrant veggies, and a creamy sauce that packs a flavorful punch. With just 30 minutes of prep time, you can whip up this satisfying dish that's sure to impress. Ready to elevate your dinner table?

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Ingredients

2 cups cooked rice (white or brown)

1 lb (450g) chicken breast, diced

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, julienned

2 green onions, chopped

1 tablespoon vegetable oil

Salt and pepper to taste

For the Bang Bang Sauce:

¼ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha sauce (adjust more or less for heat)

1 teaspoon garlic powder

1 teaspoon lime juice

Instructions

Prepare the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice until smooth. Set aside.

Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Season the diced chicken with salt and pepper, then add to the skillet. Cook for about 6-8 minutes, or until the chicken is cooked through and golden brown, stirring occasionally.

Add Vegetables: Add the broccoli, red bell pepper, and carrot to the skillet with the chicken. Stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp and vibrant.

Combine: Once the chicken and vegetables are cooked, remove the skillet from heat. Drizzle half of the Bang Bang sauce over the chicken and vegetable mixture and toss to coat evenly.

Assemble the Bowls: Divide the cooked rice evenly among serving bowls. Top each bowl with the chicken and vegetable mixture.

Garnish: Drizzle the remaining Bang Bang sauce over the top of each bowl and sprinkle with chopped green onions for freshness.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the Bang Bang Chicken Bowls in colorful bowls to highlight the vibrant ingredients, and add a lime wedge on the side for an extra burst of flavor. A sprinkle of sesame seeds can also elevate the final plating.