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- 1 lb ground beef - 2 tablespoons onion powder - 2 tablespoons garlic powder - 1 tablespoon smoked paprika - Salt and pepper to taste - 4 large flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup pickles, diced - ½ cup cheddar cheese, shredded - ½ cup Thousand Island dressing (or homemade) - Sesame seeds for garnish The ground beef is the star of this dish. It brings a meaty taste that fills you up. The spices, like onion powder and garlic powder, add depth. Smoked paprika gives a nice smoky flavor. Salt and pepper enhance all the other tastes. The Thousand Island dressing ties everything together with creaminess and a hint of tang. Fresh veggies like lettuce, tomatoes, and pickles give crunch and freshness. The cheddar cheese adds a nice, melty touch. Finally, sesame seeds on top add a bit of nuttiness and look great. Each wrap is a balanced meal. The ground beef provides protein, while the veggies offer fiber and vitamins. The cheese adds calcium, and the dressing brings healthy fats. On average, each wrap contains about 400 calories. You get around 25 grams of protein, 30 grams of carbs, and 20 grams of fat. For a lighter option, you can reduce the cheese or dressing. Adjusting the portions makes it easy to fit your diet. {{ingredient_image_1}} First, take a skillet and heat it over medium heat. Add the ground beef. Break the meat apart with a spatula as it cooks. Sprinkle in onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well to mix the spices into the meat. Cook until the beef is browned. This should take about 7 to 10 minutes. If there is excess fat, drain it off. This gives you a better wrap. Next, you need to warm the flour tortillas. You can use a separate pan or a microwave. If using a microwave, heat them for about 15 to 20 seconds. This makes them soft and easy to handle. Warm tortillas will fold better without tearing. Now, it’s time to assemble your wraps. Take a warm tortilla and lay it flat on your plate. In the center of the tortilla, add some cooked beef. Then, layer in shredded lettuce, diced tomatoes, and pickles. Don’t forget the cheddar cheese! Finally, drizzle a good amount of Thousand Island dressing over the top. This is where the flavor comes alive. If you want a crispy texture, you can toast the wraps. Place the assembled wraps seam-side down in a greased skillet. Cook over medium heat for about 2 to 3 minutes on each side. You want them golden brown and slightly crispy. This step adds a nice crunch to your meal. To make your wraps look appealing, slice them in half diagonally. This shows off the colorful filling inside. Serve the wraps on a colorful platter. You can add extra dill pickles around the wraps. A small bowl of extra Thousand Island dressing makes for a great dip. This adds a fun touch to your meal prep! To make the beef tasty, use onion and garlic powders. They add great flavor. Smoked paprika gives a nice, smoky touch. Start with one pound of ground beef. Cook it until it is brown. Make sure to add salt and pepper as you cook. This mix will make the beef a star in your wrap. For the best Big Mac Wraps, choose large flour tortillas. They are soft and hold the filling well. You can also use whole wheat tortillas for a healthier option. Corn tortillas are great too, but they may break easier. Aim for a size that fits your filling without spilling. You can enjoy your wraps two ways: crispy or soft. To make them crispy, toast them in a skillet. Cook each side for a few minutes until golden brown. If you prefer soft wraps, skip the toasting step. Just warm the tortillas before filling. This keeps them easy to roll and chew. Pro Tips Use Fresh Ingredients: Fresh produce enhances the flavor of your wraps. Choose crisp lettuce, ripe tomatoes, and crunchy pickles for that authentic taste. Customize the Sauce: Feel free to experiment with different sauces! Try adding sriracha for a spicy kick or swapping Thousand Island for ranch dressing. Perfect the Fold: For a secure wrap, make sure to fold in the sides tightly before rolling. This prevents filling from spilling out when you eat. Make Ahead: Prepare the beef and chop the veggies in advance. Assemble the wraps just before serving for a quick and easy meal. {{image_2}} You can switch up the protein in Big Mac Wraps. Ground turkey or chicken works well. They provide a lighter option but still taste great. You can also try plant-based meat for a hearty choice. Just make sure to season it well with onion powder, garlic powder, and smoked paprika for full flavor. If you want to cut carbs, use lettuce instead of tortillas. Romaine or iceberg lettuce leaves make great wraps. Just take a leaf, add your cooked beef, and pile on the toppings. This version is fresh and crunchy, giving you that Big Mac taste without the carbs. For a vegan or vegetarian twist, replace the beef with black beans or lentils. Season them the same way to keep the flavors. You can also add extra veggies like bell peppers or mushrooms for more texture. Use a vegan dressing to finish it off, and you have a tasty vegan Big Mac Wrap! To keep your Big Mac Wraps fresh, wrap them tightly in plastic wrap. You can also use foil for extra protection. Place the wrapped wraps in an airtight container. This method helps prevent them from drying out in the fridge. Store them in the refrigerator for up to three days. If you want to keep them longer, freeze them. Just remember to remove the wrapping before microwaving. When you're ready to eat, remove the wrap from the fridge or freezer. If frozen, let it thaw in the fridge overnight. To reheat, you can use the microwave. Heat on medium for about 30-45 seconds. For a crispy finish, place the wrap in a skillet over medium heat. Cook each side for about 2 minutes until warm and crispy. Enjoy your Big Mac Wraps within three days for the best taste. They are most flavorful when fresh. If you have leftovers, try to eat them the next day. The longer they sit, the softer the ingredients become, which can affect the texture. No, Big Mac Wraps are not on the McDonald's menu. They are a fun twist on the classic Big Mac. You can make them at home with simple ingredients. This gives you control over taste and freshness. Big Mac Wraps likely come from fans of the Big Mac. They wanted a portable version. This wrap combines classic flavors into a new format. It’s a creative way to enjoy a beloved meal. To make wraps healthier, use lean ground beef or turkey. You can add more veggies like spinach or bell peppers. Use whole wheat tortillas for added fiber. You can also reduce the cheese or dressing for fewer calories. Yes, you can use many dressings or toppings. Try ranch, barbecue sauce, or a spicy aioli. You can also add avocado or jalapeños for extra flavor. Mix and match toppings to suit your taste. To make more wraps, simply double or triple the ingredients. Use a larger skillet for cooking the beef. Make sure to have enough tortillas and toppings ready. Adjust cooking times if needed, but keep an eye on the beef. In this blog post, we explored how to make delicious Big Mac Wraps. We covered the essential ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about variations, storage methods, and answered FAQs. Remember, your wraps can be unique! Feel free to adjust the recipe for your taste. Enjoy experimenting with flavors and make these wraps your own!

Big Mac Wraps

A delicious twist on the classic Big Mac, wrapped in a tortilla for easy eating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon smoked paprika
  • to taste Salt and pepper
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup pickles, diced
  • ½ cup cheddar cheese, shredded
  • ½ cup lettuce, shredded
  • ½ cup Thousand Island dressing
  • for garnish Sesame seeds

Instructions
 

  • Prepare the Beef: In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Add the onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until the meat is browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
  • Warm the Tortillas: In a separate pan or microwave, warm the flour tortillas for about 15-20 seconds to make them pliable.
  • Assemble the Wraps: Lay each tortilla flat on a plate. In the center of each tortilla, layer some cooked beef, shredded lettuce, diced tomatoes, pickles, cheddar cheese, and a generous drizzle of Thousand Island dressing.
  • Fold and Roll: Fold in the sides of the tortilla over the filling, then roll it from the bottom up, securing the filling tightly as you go.
  • Toast (Optional): For a crispy exterior, place the wraps seam-side down in a greased skillet over medium heat. Cook for about 2-3 minutes on each side until golden brown and slightly crispy.
  • Cut and Serve: Slice the wraps in half diagonally. Sprinkle with sesame seeds on top for an extra touch.

Notes

Serve the wraps on a colorful platter, garnished with additional dill pickles and a small bowl of extra Thousand Island dressing for dipping.
Keyword beef, Big Mac, tortilla, wraps