Go Back
To make delicious blueberry cream cheese bars, you need some key ingredients. Here’s what you will need: - 1 cup all-purpose flour - ½ cup unsalted butter, softened - ½ cup granulated sugar - 1 teaspoon vanilla extract - ½ teaspoon baking powder - ¼ teaspoon salt - 8 oz cream cheese, softened - 1/3 cup powdered sugar - 1 egg - 1 cup fresh blueberries - Zest of 1 lemon Each ingredient plays a role. The flour gives structure, while butter adds richness. Sugar sweetens your bars, and cream cheese brings creaminess. Fresh blueberries add a burst of flavor, and lemon zest brightens it all up. You can add a few optional ingredients for extra fun. Consider these: - 1 teaspoon cinnamon for warmth - 1 tablespoon honey for extra sweetness - A pinch of nutmeg for depth These flavors can elevate your bars. Cinnamon and nutmeg add warmth, while honey offers a different kind of sweetness. Feel free to mix and match based on your taste! To make the process smooth, gather these tools: - 9x9-inch baking pan - Mixing bowls - Electric mixer or whisk - Rubber spatula - Measuring cups and spoons Having the right tools makes cooking easier. A good mixer helps create a smooth filling, while a spatula ensures you get every bit from the bowl. This setup will help you craft tasty blueberry cream cheese bars with ease! For the full recipe, check out the detailed instructions. Start by gathering all your ingredients. You need flour, butter, sugar, vanilla, baking powder, salt, cream cheese, powdered sugar, an egg, blueberries, and lemon zest. Make sure everything is at room temperature. This helps with mixing and gets a smooth texture. In a medium bowl, mix the softened butter and granulated sugar. Beat them together until it looks light and fluffy. Then, add in the vanilla, baking powder, and salt. Stir to combine. Next, slowly add the flour. Mix until just combined. Don't overmix, or the crust may become tough. In another bowl, beat the softened cream cheese and powdered sugar. Mix until the cream cheese is smooth and creamy. Then, add the egg and lemon zest. Mix again until everything is well blended. This filling adds a rich taste to your bars. Once the crust is baked, take it out of the oven. Pour the cream cheese mixture over the hot crust. Spread it evenly with a spatula. Now, bake the dish again for 25 to 30 minutes. The center should be set and just slightly jiggly. Let the bars cool in the pan at room temperature. Then, refrigerate them for at least 2 hours. This helps the flavors meld and makes cutting easier. Once chilled, cut into squares. Now, you’re ready to enjoy these tasty treats! For the full recipe, check the earlier section. To make a great crust, start with soft butter. It blends better with sugar. Mix them until light and fluffy. This adds air and makes the crust nice and crisp. Use all-purpose flour for the right texture. Make sure to press the crust firmly in the pan. This helps it hold its shape while baking. Bake it until it’s just lightly golden. If you bake it too long, it gets hard. Keep an eye on it during baking. For a smooth filling, use softened cream cheese. It blends easily with powdered sugar. Mix them well until there are no lumps. Add the egg and lemon zest slowly. This gives the filling a fresh taste. When folding in the blueberries, be gentle. You want to keep them whole for texture. This step also adds a burst of flavor in every bite. Avoid overmixing once you add the blueberries. This keeps the filling creamy and light. These bars are great chilled or at room temperature. Serve them fresh from the fridge for a cool treat. You can also drizzle a bit of honey on top. This adds a nice touch of sweetness. For a fun twist, add some whipped cream. It pairs well with the tangy filling. If you want to impress guests, garnish with mint leaves. This adds color and freshness. For a casual gathering, cut them into bite-sized pieces. This makes sharing easier and more fun. You can find the full recipe below to make your own! {{image_2}} You can change the flavor of Blueberry Cream Cheese Bars easily. For a Lemon Blueberry twist, add more lemon zest to the cream cheese mix. This gives a fresh and zesty taste. If you prefer strawberries, swap the blueberries for fresh strawberries. Just chop the berries into small pieces. This adds a sweet and fruity flavor with a lovely color. To make these bars gluten-free, use a gluten-free flour blend instead of all-purpose flour. Many blends work well in baking. Make sure to check the package for a one-to-one ratio. This way, you can still enjoy the same great taste without gluten. You can also make a vegan version. Replace the cream cheese with a vegan cream cheese alternative. Use a flax egg instead of a regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. This keeps your bars creamy and rich while being plant-based. Check out the Full Recipe for more details on making these tasty treats. To keep your blueberry cream cheese bars fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. This helps maintain their texture. You can keep them in the fridge for up to five days. Always check for any signs of spoilage before eating. To freeze blueberry cream cheese bars, wrap them well in plastic wrap. Then, place the wrapped bars in a freezer bag or a container. This protects them from freezer burn. They can last for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight. After storing, I recommend serving the bars chilled. They taste best when cold. If they have sat at room temperature, pop them back in the fridge for 20 minutes. This helps the flavors come alive again. Remember, you can also dust them with powdered sugar before serving for a nice touch. For the full recipe, check out the previous section. Yes, you can use frozen blueberries. They work well in this recipe. Just remember to thaw and drain them first. This avoids excess moisture in your bars. These bars last about five days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Absolutely, you can make these bars a day or two ahead. Just cool and chill them in the fridge. This allows the flavors to blend nicely. Serve these bars chilled or at room temperature. They pair well with whipped cream or a scoop of vanilla ice cream. For a fun twist, dust them with powdered sugar before serving. For the full recipe, check here. In this post, we explored making blueberry cream cheese bars. You learned about essential and optional ingredients, tools, and a step-by-step baking guide. We shared tips for a perfect crust and filling, plus fun variations like vegan or gluten-free options. Remember, baking these bars can be fun. Experiment with flavors and enjoy your tasty treats! Store them well to keep them fresh, and serve with joy. Happy baking!

Blueberry Cream Cheese Bars

Indulge in the delightful flavors of these Blueberry Cream Cheese Bars! This simple recipe combines a buttery crust with a creamy filling and fresh blueberries for a perfect treat. Just a few easy steps lead to a delicious dessert that's great for any occasion. Ready to impress your family and friends? Click through to explore this mouthwatering recipe and make your own scrumptious Blueberry Cream Cheese Bars today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

½ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon baking powder

¼ teaspoon salt

8 oz cream cheese, softened

1/3 cup powdered sugar

1 egg

1 cup fresh blueberries

Zest of 1 lemon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9x9-inch baking pan with cooking spray or lining it with parchment paper for easy removal.

    Prepare the Crust: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in vanilla extract, baking powder, and salt. Gradually incorporate the flour until just combined, making sure not to overmix.

      Press the Crust: Transfer the crust mixture to your prepared baking pan. Press it evenly across the bottom to form a solid crust layer. Bake in the preheated oven for 10-12 minutes, or until lightly golden.

        Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the egg and lemon zest, mixing until well combined.

          Add the Blueberries: Gently fold the fresh blueberries into the cream cheese mixture, being careful not to break them apart.

            Assemble the Bars: Once the crust is done baking, remove it from the oven and pour the cream cheese mixture over the hot crust, spreading it evenly.

              Bake Again: Return the dish to the oven and bake for an additional 25-30 minutes, or until the center is set and just slightly jiggly.

                Cool and Serve: Allow the bars to cool in the pan at room temperature, then refrigerate for at least 2 hours to set fully. Once chilled, cut into squares.

                  Enjoy: Serve chilled or at room temperature, enjoy the delicious tartness of blueberries balancing the creamy sweetness of the filling.

                    Prep Time: 15 mins | Total Time: 1 hr (plus chilling time) | Servings: 9-12 bars