Go Back
Here are the ingredients you need for brown butter maple blondies: - 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup maple syrup - ½ cup chopped pecans or walnuts (optional) Each ingredient plays a key role in making these blondies rich and sweet. The unsalted butter provides a smooth base, while brown sugar gives depth. Granulated sugar adds a touch of sweetness. Eggs bind everything together and create a soft texture. Vanilla extract enhances the flavor, making each bite delicious. All-purpose flour forms the structure of the blondies. Baking powder helps them rise just right. Salt balances the sweetness and brings out all the flavors. Maple syrup adds a lovely, natural sweetness that pairs beautifully with the brown butter. If you like, add optional chopped nuts for crunch and extra flavor. To start, you need to melt the butter. Place it in a medium saucepan over medium heat. Watch the butter closely. Swirl the pan from time to time. After about 5-7 minutes, the butter will turn a golden brown. This is when you will notice a nutty aroma wafting through the air. That scent is a sign that your butter is ready. Remove it from the heat and let it cool slightly. This step adds a rich flavor to your blondies. In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Stir until the mixture is smooth and well blended. Now, while the mixture is still warm, it's time to add the eggs. Crack them in one at a time. Beat well after each addition. Then, stir in the vanilla extract. This will add a sweet flavor to the batter. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. Make sure to leave some overhang. This will help you lift the blondies out later. Pour the blondie batter into the prepared pan. Spread it evenly across the bottom. Bake for 20-25 minutes. To check for doneness, insert a toothpick into the center. It should come out with some moist crumbs, not wet batter. This step ensures your blondies are perfectly baked and delicious. To get the right texture in your blondies, avoid overmixing the batter. When you mix too much, the blondies can become tough. Mix just until the dry ingredients blend in. Bake your blondies at 350°F (175°C) for 20-25 minutes. Check for doneness by inserting a toothpick. It should come out with moist crumbs, not wet batter. Spices like cinnamon or nutmeg can add a warm touch. Just a pinch can make a big difference. Using high-quality maple syrup is key. It boosts the flavor and sweetness. Look for pure maple syrup for the best taste. Overbaking can dry out your blondies. Keep an eye on them as they bake. Underbaking is better than overbaking, but be careful not to serve them gooey. Choosing the right pan size matters too. A 9x13 inch pan works well. If your pan is too small, the blondies may bake unevenly and overflow. {{image_2}} You can make your blondies even better with nuts. Pecans add a rich, buttery flavor. Walnuts offer a more earthy taste. Both work well, but I love pecans for their crunch. If you want to try something new, consider almonds or hazelnuts. They give a nice twist to the flavor and texture. Just chop them up and fold them in with the maple syrup. Chocolate makes everything better, right? Adding chocolate chips or chunks brings a sweet touch. You can use dark, milk, or even white chocolate. Each type changes the taste. If you like nuts, mix chocolate with your chosen nuts. The combo of chocolate and nuts in your blondies is pure bliss. Aim for half a cup of chocolate for a nice balance. Need to swap ingredients? You can use gluten-free flour if you want. Almond flour or a gluten-free mix works well. For a vegan version, replace eggs with flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. You can also use coconut oil instead of butter for a dairy-free option. These changes keep the blondies delicious and friendly for many diets. You can store your blondies at room temperature or in the fridge. If you plan to eat them soon, keep them at room temperature. Use an airtight container to keep them fresh. They will stay good for about four days. If you want to keep them longer, the fridge is a good choice. The cold will help them last up to a week. Just remember to wrap them well! Freezing blondies is easy and great for later. To freeze, cut them into squares first. Place them in a single layer on a baking sheet. Freeze for about an hour. Then, pack them in an airtight container or freezer bag. Make sure to label it with the date. They can last up to three months in the freezer. To thaw, take them out and leave them at room temperature. You can also warm them in the oven for a few minutes for that fresh taste! Blondies are sweet bars made with brown sugar. They are similar to brownies but lack cocoa. Blondies have a rich, buttery flavor. They often include vanilla and nuts for added taste. To make chewier blondies, use more brown sugar. This adds moisture and a soft texture. You can also reduce the flour slightly. Another tip is to bake them for a shorter time. Yes, you can use light brown sugar. It will change the flavor slightly but still taste great. Dark brown sugar has more molasses, giving a deeper flavor. Light brown sugar will keep your blondies sweet and soft. If you forget baking powder, your blondies may be denser. They won’t rise as much, leading to a fudgy texture. While still tasty, they might not be as light and fluffy. You can check if blondies are done by inserting a toothpick. It should come out with a few moist crumbs. If it comes out wet with batter, they need more time. Look for a golden edge and a slightly soft center. You now know how to make delicious brown butter maple blondies. We covered the ingredients, step-by-step instructions, and tips for baking. Remember to avoid overmixing and adjust for your taste with variations. Store your blondies properly to keep them fresh. By following these steps, you can enjoy chewy, flavorful blondies every time. Get ready to wow your friends and family with your baking skills!

Brown Butter Maple Blondies

Indulge in a sweet treat with these delicious Brown Butter Maple Blondies! Perfectly chewy and rich with the flavors of browned butter and maple syrup, these blondies are sure to delight your taste buds. Follow our easy step-by-step instructions to whip up this irresistible dessert in no time. Click through to explore the full recipe and treat yourself to a baking adventure you won't forget!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup maple syrup

½ cup chopped pecans or walnuts (optional)

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

    Mix the Sugars: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir until well blended and smooth.

      Add Eggs and Vanilla: While the mixture is still warm, add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

          Incorporate Maple Syrup: Gently mix in the maple syrup until incorporated. If using, fold in the chopped nuts.

            Prepare the Pan: Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

              Bake the Blondies: Pour the blondie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

                Cool and Slice: Allow the blondies to cool in the pan for about 15 minutes. Use the parchment overhang to lift them out, then cut into squares.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16