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- 1 cup unsalted butter - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 1 tablespoon vanilla extract These ingredients form the base of your blondies. Unsalted butter gives a rich flavor. Brown sugar adds depth, while granulated sugar helps with texture. Eggs bind everything together, and vanilla brings warmth to the mix. - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt Dry ingredients are key for structure. All-purpose flour provides the main body. Baking powder and baking soda help the blondies rise. A touch of salt balances the sweetness. - ½ cup pure maple syrup - 1 cup chopped walnuts (optional) - ½ cup white chocolate chips (optional) Maple syrup adds a delicious, sweet flavor. Walnuts offer crunch and earthiness. White chocolate chips add creaminess and sweetness. Feel free to mix and match based on your taste. To brown butter properly, melt it in a medium saucepan over medium heat. Stir it often to keep it from burning. Watch it closely as it heats. In about 5 to 7 minutes, it will turn a deep golden brown and smell nutty. This step adds a rich flavor to your blondies. Temperature control is key here; too hot, and it burns. Too cool, and it won’t brown. In a large mixing bowl, combine the warm brown butter with brown sugar and granulated sugar. Use a whisk to mix until smooth and creamy. This step helps incorporate air, making the blondies light. Next, add the eggs one at a time. Mix well after each egg. Then stir in the vanilla extract for a lovely aroma. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet mix. Stir just until combined. Overmixing can lead to tough blondies, so be gentle. If you want to add walnuts or white chocolate chips, fold them in gently to keep the batter airy. Before baking, preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lining it with parchment paper. The overhang will help you lift the blondies out later. Pour the batter into the dish and spread it evenly. Bake for 25 to 30 minutes. The edges should be set, and a toothpick in the center should come out with a few moist crumbs. After baking, let the blondies cool in the pan for about 15 minutes. Use the parchment paper to lift them out and place them on a wire rack. Let them cool completely. This helps them set and makes slicing easier. When ready to serve, cut them into squares for a perfect treat. The ideal baking time for these blondies is between 25 to 30 minutes. You want the edges to set while the center remains soft. For checking doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, it’s ready. You can boost the flavor of these blondies with a pinch of cinnamon or nutmeg. For a twist, try adding some espresso powder for a rich depth. If you want to switch ingredients, use coconut sugar instead of brown sugar. You can also swap out maple syrup for honey or agave. To make these blondies look fancy, dust them with powdered sugar right before serving. Drizzling extra maple syrup on top adds a nice touch. Serve them warm or at room temperature for the best taste. If you want a fun twist, try adding a scoop of vanilla ice cream on the side. {{image_2}} If you want to skip the walnuts, you can use sunflower seeds. They add a nice crunch too. You can also leave out the nuts completely. This will not change the taste much. Adjusting flavor without nuts is easy. Try adding more vanilla extract or a hint of almond extract. This will add a nice touch without the nuts. You can change the chocolate type for fun. Dark chocolate chips give a rich flavor. Milk chocolate chips offer sweetness. Both work well in blondies. Dried fruits are another great option. Try adding raisins, cranberries, or cherries. They add chewiness and a burst of flavor. Spices can also change the taste. A pinch of cinnamon or nutmeg can warm things up. Experiment with what you like best! For a gluten-free version, use a blend made for baking. Almond flour or coconut flour works well too. They can make the blondies light and fluffy. You might need extra moisture. Add a little more maple syrup or an egg. This helps keep the texture nice and soft. These variations make your blondies special. Enjoy trying new things! To keep your blondies fresh, store them in an airtight container. This will help maintain their soft texture. You can layer them with parchment paper to prevent sticking. Keep the container at room temperature for up to four days. If you want to keep them longer, consider refrigeration. However, this might change their texture a bit. To freeze blondies, first let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can last up to three months in the freezer. When you want one, take it out and let it thaw at room temperature. For the best results, enjoy them warm. To reheat your blondies, use the microwave for quick warming. Just heat them for about 10-15 seconds. For a crispier texture, you can use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet and heat for about 5-10 minutes. This helps bring back that fresh-baked flavor. Yes, you can use salted butter. It adds extra saltiness to the blondies. This might change the taste a bit. If you prefer less salt, stick to unsalted butter. You can also reduce the added salt in the recipe. Look for a few signs. The edges should be set, and the center may look slightly soft. A toothpick inserted in the center should come out with a few moist crumbs. If it comes out clean, the blondies may be overbaked. Yes, you can make this recipe vegan. Replace the butter with a vegan butter alternative. Use flax eggs or applesauce instead of the eggs. Choose a dairy-free chocolate option if you add chips. Maple syrup is already vegan! If you lack maple syrup, use honey or agave syrup. You can also use brown sugar mixed with a bit of water for a syrupy texture. Each option will change the taste but will still be sweet and enjoyable. You now have all the tools to create delicious blondies. We covered essential ingredients, step-by-step instructions, and tips for perfect texture and flavor. Remember, you can modify the recipe to suit your taste, whether by using different nuts or making it vegan. Don’t forget to store your blondies properly to keep them fresh. With a little practice, you'll master this treat. Enjoy sharing these treats with friends and family or savoring them yourself. Happy baking!

Brown Butter Maple Blondies

Deliciously rich blondies made with brown butter and maple syrup, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup pure maple syrup
  • 1 cup chopped walnuts (optional)
  • 0.5 cup white chocolate chips (optional)

Instructions
 

  • Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns a deep golden brown and develops a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly.
  • Mix Sugars: In a large mixing bowl, combine the brown butter with brown sugar and granulated sugar. Whisk until the mixture is smooth and creamy.
  • Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until combined.
  • Incorporate Maple Syrup: Stir in the maple syrup until evenly incorporated into the batter. If desired, fold in the chopped walnuts and white chocolate chips for added texture and flavor.
  • Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  • Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool and Slice: Allow the blondies to cool in the pan for about 15 minutes. Lift them out using the parchment overhang and let them cool completely on a wire rack before slicing into squares.

Notes

Serve warm or at room temperature, dusted with powdered sugar and drizzled with extra maple syrup.
Keyword blondies, brown butter, dessert, maple syrup