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- 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup crushed graham crackers The key ingredient here is unsalted butter. Browning this butter gives the cookies a rich, nutty flavor. Brown sugar adds moisture and a deeper taste. The chocolate chips and marshmallows bring that classic s'mores vibe. The graham crackers add crunch and a delightful texture. You can use gluten-free flour if you need a gluten-free option. Almond flour or coconut flour can work well. For dairy-free needs, try using coconut oil instead of butter. Dairy-free chocolate chips are also great alternatives. Just check the labels to ensure they're truly dairy-free. For those who prefer grams, here are some handy conversions: - 1 cup unsalted butter = 227 grams - 1 cup brown sugar = 220 grams - 1/2 cup granulated sugar = 100 grams For accurate measurements, use a kitchen scale. It ensures you get the right amount each time. Make sure to level off your measuring cups for dry ingredients to avoid overpacking. This helps your cookies turn out just right! To brown the butter, start by melting it in a medium saucepan. Use medium heat for best results. Stir the butter constantly as it melts. Watch closely until it turns a golden brown color. This takes about 5 to 7 minutes. You will smell a nutty aroma when it’s ready. Remove it from the heat right away to avoid burning. If it burns, you need to start over. Next, mix the wet ingredients. In a large bowl, whisk the browned butter with brown sugar and granulated sugar. Blend them until the mixture is smooth. Add in eggs one at a time, then pour in the vanilla extract. Mix until everything is well combined. In another bowl, whisk together the dry ingredients. This includes flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients. Stir until just combined. Be careful not to over-mix. Chilling the cookie dough is very important. Cover the bowl with plastic wrap and place it in the fridge. Chill for at least 30 minutes to 1 hour. This helps the cookies hold their shape when baked. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy clean-up. Use a cookie scoop or tablespoon to portion the dough. Place the dough on the baking sheets, leaving about 2 inches between each cookie. Bake the cookies for 10 to 12 minutes. Look for the edges to be lightly golden, while the centers remain soft. This is the sign that your cookies are perfectly baked. Once done, cool the cookies on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely. You can find the full recipe for these delightful treats in the earlier sections. Chilling the dough is key. It helps the cookies hold their shape. I like to chill mine for at least an hour. This gives you a chewy center and crisp edges. For chewier cookies, you want to bake for less time. If you prefer them crispier, let them bake a bit longer. A sprinkle of sea salt can really boost the flavor. It adds a nice contrast to the sweet chocolate and cookies. You can also mix in different types of chocolate. Try dark chocolate or even white chocolate for a fun twist. Each type brings its own taste and feel to your cookies. Avoid over-mixing your dough. This can make your cookies tough instead of soft. Another common problem is underbaking. If the cookies look too soft, give them a minute more. Lastly, watch your oven temperature. An oven that is too hot can burn the edges while leaving the middle raw. For the complete steps, check out the Full Recipe and get baking! {{image_2}} You can make your Brown Butter S'mores Cookies even more exciting with different mix-ins. Try using various types of chocolate, like white chocolate or dark chocolate. Each type adds its own unique flavor. If you love nuts, consider adding chopped walnuts or pecans. They add a nice crunch and depth to the cookie. Dried fruits like cranberries or cherries can also work well. They bring a sweet and tangy twist. Seasonal flavors can give your cookies a fun twist. For fall, try pumpkin spice. Just add pumpkin puree and a mix of warm spices. During winter, peppermint can create a cheerful holiday treat. Crush peppermint candies and mix them into the dough for a refreshing flavor. You can create themed cookies for any occasion, making them perfect for parties or gatherings. Want to make a lighter version? You can reduce the sugar in the recipe. Use less brown sugar and granulated sugar without losing flavor. Another idea is to add healthy ingredients like oats. Oats not only boost nutrition but also add texture. You can swap some of the flour for oats to keep the cookies chewy. This way, you can enjoy a treat that feels a bit healthier. Check out the Full Recipe for more details on how to make these tasty cookies! To keep your Brown Butter S'mores Cookies fresh, use an airtight container. These cookies taste best when soft and chewy. You can also layer them with parchment paper to avoid sticking. Store them at room temperature for a week. For extra softness, add a slice of bread to the container. The bread will help keep the cookies moist. You can freeze both unbaked and baked cookies. For unbaked cookies, scoop the dough onto a baking sheet. Freeze the dough for about an hour, then transfer the balls to a zip-top bag. For baked cookies, let them cool completely before freezing. Wrap each cookie in plastic wrap, then place them in a bag. To thaw, just leave the cookies at room temperature for about 30 minutes. For baked cookies, you can also warm them in the oven at 350°F for a few minutes. Brown Butter S'mores Cookies last up to a week at room temperature. After that, they may start to lose their flavor and texture. Look for signs like a dry or hard texture. If they smell off or have visible mold, it’s best to toss them. Enjoy these delightful treats while they are at their best! Yes, you can make these cookies ahead of time. Here’s how: - Chill the Dough: After mixing, chill the dough for 30 minutes. - Shape and Freeze: Scoop the dough into balls and freeze them. - Bake Later: When ready, bake straight from the freezer. Just add a minute or two to the baking time. If you want a different texture, try these options: - Toasted Coconut: It gives a nice chewiness and flavor. - Caramel Bits: They add sweetness and a gooey texture. - Meringue Cookies: Use these for a crunch that mimics the fluffiness of marshmallows. Look for these signs: - Edges: They should be lightly golden. - Centers: They should still look soft and slightly underbaked. - Touch: Gently press the center, and it should spring back. Absolutely! Here are some fun ideas: - Peanut Butter: Add a swirl of peanut butter for a rich flavor. - Mint Extract: A few drops can make a refreshing twist. - Espresso Powder: This adds depth and enhances chocolate flavor. For the complete recipe, check the Full Recipe. You learned how to make delicious Brown Butter S'mores Cookies. We covered key ingredients and swaps, plus tips for perfect texture and flavor. Now, you can create variations to suit your taste. Remember to store them well to keep them fresh. With these methods, you can bake amazing cookies every time. Enjoy your baking journey and share your tasty treats with others!

Brown Butter S'mores Cookies

Indulge in the ultimate treat with these delicious brown butter s'mores cookies! This easy recipe combines rich flavors of browned butter, chocolate chips, marshmallows, and graham crackers for a gooey, mouthwatering delight. Perfect for family gatherings or a cozy night in, these cookies are a must-try. Click through to uncover step-by-step instructions and make your baking dreams come true!
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Ingredients
  

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Stir continuously until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

    Mix Wet Ingredients: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk together until smooth. Add the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

        Fold in the Goodies: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers into the cookie dough until evenly distributed.

          Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to 1 hour. This step is crucial for the perfect texture.

            Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

              Shape the Cookies: Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.

                  Cool Down: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 30 mins | Total Time: 1 hour 45 mins | Servings: 24 cookies

                      - Presentation Tips: Stack the cookies on a decorative plate and drizzle with melted chocolate for an extra indulgent touch. Consider adding a few extra mini marshmallows on top for a fun presentation!