Go Back
To make a delicious Brown Sugar Cinnamon Apple Crisp, gather these items: - 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced - ½ cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - ¾ cup rolled oats - ½ cup all-purpose flour - ¼ cup granulated sugar - ½ cup unsalted butter, melted - ¼ teaspoon salt - ¼ cup chopped walnuts or pecans (optional) - Vanilla ice cream, for serving (optional) If you want a twist, try different apples like Fuji or Braeburn. They add unique flavors. You can also swap brown sugar with coconut sugar for a lower glycemic option. For a nut-free version, leave out the nuts or use seeds like pumpkin seeds. If you need gluten-free, substitute all-purpose flour with almond flour or a gluten-free blend. Choose firm apples that are bright and fresh. Granny Smith apples give a nice tart flavor, while Honeycrisp offers sweetness and crunch. When picking apples, smell them. A sweet scent means they are ripe and tasty. Look for apples without bruises or soft spots. Start by washing and peeling the apples. You can use Granny Smith or Honeycrisp apples for this recipe. Next, core and slice the apples into thin pieces. In a large bowl, mix the sliced apples with brown sugar, cinnamon, and lemon juice. Toss them well so that every slice gets coated. This step adds flavor and helps the apples stay fresh. In another bowl, combine rolled oats, all-purpose flour, granulated sugar, and salt. Pour in the melted butter and mix everything until it looks crumbly. If you want extra crunch, add chopped walnuts or pecans. Stir these in until well combined. This topping gives your crisp that delicious crunch. Now, preheat your oven to 350°F (175°C). Spread the apple mixture evenly in a greased 9x13 inch baking dish. Next, sprinkle the oat topping over the apples. Make sure it covers them well. Bake in the oven for 30 to 35 minutes. You’ll know it's done when the apples are tender and the topping is golden brown. Let it cool for 10 minutes before serving. For a tasty treat, serve warm with a scoop of vanilla ice cream on top! To get that perfect crisp, use the right apples. I like Granny Smith or Honeycrisp. They are tart, which pairs well with the sweet topping. Slice the apples thinly for even cooking. Toss them with brown sugar, cinnamon, and lemon juice. This adds flavor and keeps the apples from browning. For the topping, mix rolled oats with flour and sugar. Use melted butter to bind it all together. The mix should be crumbly. This texture gives that ideal crisp. When you bake it, watch for a golden brown color on top. That’s when you know it’s ready. I love serving this apple crisp warm. It’s even better with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm apples. The flavors mix so well. You can also try it with whipped cream or a drizzle of caramel sauce. For a fun twist, serve it with Greek yogurt. It adds a nice creaminess that complements the dish. One common mistake is using too many apples. Stick to about four large apples. Too many can make the crisp too watery. Also, don’t skip the lemon juice. It brightens the flavor and keeps apples fresh. Another mistake is overbaking. Keep an eye on your crisp. It should be bubbly and golden, but not burnt. Finally, let it cool for about ten minutes before serving. This makes it easier to scoop and enhances the flavors. {{image_2}} You can change up the crunch by using different nuts. Try almonds, pecans, or hazelnuts. Each nut adds a unique flavor and texture. I love walnuts for their rich taste. They mix well with the sweet apples and brown sugar. Chop the nuts into small pieces. This way, they blend nicely into the crisp topping. To make this dish gluten-free, swap out the all-purpose flour. Use gluten-free flour blends available in stores. You can also use almond flour or coconut flour. Both options add a nice flavor. Just check the labels to ensure they're gluten-free. This change makes the crisp safe for those with gluten allergies. Get creative with fun flavor add-ins! You can mix in dried fruits like cranberries or raisins. They add sweetness and chewiness. For a spicy kick, toss in some nutmeg or ginger. A splash of vanilla extract boosts the overall flavor. You can also add a bit of orange zest for a citrus twist. These simple changes can make your apple crisp stand out. To store your Brown Sugar Cinnamon Apple Crisp, let it cool first. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. This keeps the crisp fresh and tasty for up to three days in the fridge. If you want to enjoy it later, follow the next steps for freezing. When you're ready to enjoy your leftover apple crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent over-browning. Heat for about 15-20 minutes, or until warmed through. You can also microwave individual portions in a bowl for about 30-60 seconds, but the oven gives better results. If you want to freeze your apple crisp, let it cool completely. Then, cover it tightly with plastic wrap and aluminum foil. You can also use a freezer-safe container. It should stay good for about two to three months. When you want to eat it, thaw it in the fridge overnight. Bake it in the oven at 350°F (175°C) for about 30 minutes, until hot and bubbly. Enjoy the deliciousness all over again! Brown Sugar Cinnamon Apple Crisp lasts about 3 to 4 days in the fridge. Store it in an airtight container. It keeps well because of the sugar and butter. The topping may soften a bit, but it still tastes great. Yes, you can make this crisp ahead of time. Prepare it up to the baking step and cover it. Keep it in the fridge for one day. When you're ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. You can make many tasty desserts with apples! Here are a few ideas: - Apple pie - Apple muffins - Apple cake - Baked apples with cinnamon - Apple crisp with oats and nuts Each dessert highlights the sweet and tart flavors of apples. Enjoy experimenting! This article covered the sweet world of Brown Sugar Cinnamon Apple Crisp. We explored ingredients, tips for selecting apples, and easy step-by-step instructions. I shared ways to avoid common mistakes and ensured your crisp has the best texture. Remember, you can also tweak flavors or make it gluten-free. With proper storage, your delicious crisp can last and be enjoyed later. Use these tips to impress family and friends with this warm, tasty treat. Enjoy baking, and happy eating!

Brown Sugar Cinnamon Apple Crisp

Indulge in the sweet goodness of Caramelized Apple Crunch Delight! This delightful recipe features tender apples, a crunchy oat topping, and a hint of cinnamon, making it the perfect dessert for any occasion. Discover how easy it is to create this heavenly dish that pairs wonderfully with a scoop of vanilla ice cream. Ready to impress your family and friends? Click through to explore the full recipe and enjoy every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

½ cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

¾ cup rolled oats

½ cup all-purpose flour

¼ cup granulated sugar

½ cup unsalted butter, melted

¼ teaspoon salt

¼ cup chopped walnuts or pecans (optional)

Vanilla ice cream, for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.

      Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.

        In another bowl, mix the rolled oats, flour, granulated sugar, melted butter, and salt until crumbly. If using, stir in the chopped nuts for added crunch.

          Evenly distribute the oat mixture over the apples in the baking dish.

            Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown.

              Once done, remove from the oven and let it cool for about 10 minutes before serving.

                For an extra indulgent touch, serve warm topped with a scoop of vanilla ice cream!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings