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- ½ cup popcorn kernels - 1 cup pecans, chopped - 1 cup brown sugar - ½ cup unsalted butter - 1 teaspoon ground cinnamon - ¼ teaspoon salt - ¼ teaspoon baking soda - 1 teaspoon vanilla extract Gathering the right ingredients is key to making Brown Sugar Cinnamon Pecan Popcorn. First, you need popcorn kernels. Choose fresh ones for the best pop. Next, get chopped pecans. They add crunch and flavor. Brown sugar gives the popcorn its sweet, caramel-like taste. Unsalted butter helps bind everything together. For flavor, grab ground cinnamon. It gives warmth and spice. A bit of salt enhances the sweetness. Baking soda works magic in the caramel, making it light. Finally, vanilla extract adds a rich note. Each ingredient plays a role in making this popcorn a tasty treat. When you have everything, you’re ready to start making this delicious snack. - Equipment Used: You need a large pot with a lid and some oil. - Tips for Popping: Heat about 2 tablespoons of oil over medium heat. Add ½ cup of popcorn kernels. Cover the pot and shake it gently. When the popping slows, transfer the popcorn to a large bowl. - Optimal Toasting Time: Toast 1 cup of chopped pecans for about 3-4 minutes. - How to Avoid Burning: Stir the pecans frequently as they toast. Watch them closely for a golden color and nice smell. - Key Temperature Tips: Reduce heat to medium-low before adding the sauce ingredients. - Stirring Techniques: In the pot, mix ½ cup unsalted butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. Stir until smooth and let it boil gently for 2 minutes without stirring. - Proper Mixing Tips: Pour the caramel over the popcorn and pecans at once. - Ensuring Even Coating: Use a spatula to gently mix everything until the popcorn is fully coated. - Best Practices for Cooling: Spread the popcorn mixture on a parchment-lined baking sheet. - Presentation Ideas: Allow it to cool for 20-30 minutes. Once cool, break it into pieces. Serve it in a large bowl or individual bags. To avoid soggy popcorn, start with high-quality kernels. Use fresh kernels for the best pop. When popping, use medium heat and shake the pot often. This helps the heat spread and pop evenly. Once popped, transfer the popcorn to a bowl right away. This stops cooking and keeps it crisp. You can add more spices to boost the flavor. Consider adding a pinch of nutmeg or ginger for warmth. If you love chocolate, drizzle melted chocolate over the cooled popcorn. For a fun twist, try adding a dash of cayenne pepper for heat. Each spice can give your snack a unique flair. Pair this popcorn with warm apple cider or hot chocolate for a cozy treat. If you want a fun snack for a party, serve it in small bags or cups. Store any leftovers in an airtight container. This keeps the popcorn fresh and crunchy. If you need to refresh it, pop it in the oven for a few minutes. {{image_2}} You can switch out pecans for other nuts. Almonds add a nice crunch. They have a lighter flavor but still taste great with brown sugar. Walnuts work well too. They offer a rich, earthy taste. Just chop them up like you would with pecans. Toast them in the pot before adding the caramel sauce for the best flavor. If you want a vegan version, swap the butter for coconut oil or vegan butter. This keeps the rich texture without dairy. For a gluten-free option, double-check your brown sugar and baking soda. Most brands are gluten-free, but it’s good to be sure. You can enjoy this treat without worry! Want to mix it up? Try adding other flavors! A pinch of nutmeg or ginger can give a warm twist. You might also consider a dash of cocoa powder for a chocolatey kick. Try adding a splash of maple syrup instead of some brown sugar for a unique taste. These little changes can make your popcorn stand out! To keep your Brown Sugar Cinnamon Pecan Popcorn fresh, use airtight containers. These containers stop air and moisture from ruining your snack. You can also use resealable bags. Make sure to squeeze out as much air as you can before sealing. Store the popcorn at room temperature. Avoid putting it in the fridge or freezer, as this can make it soggy. How long can it last? Your popcorn will stay tasty for about 1 week when stored properly. After a week, it may still taste good, but it will lose its crunch. To refresh the popcorn, preheat your oven to 250°F (120°C). Spread the popcorn on a baking sheet. Heat for about 10 minutes. This restores its crunch and warmth. Enjoy your snack as if it were fresh! You can use coconut oil or a dairy-free margarine instead of butter. These options give a nice flavor and keep the popcorn soft. You may also try using nut milk in your caramel sauce. Just ensure all ingredients are dairy-free. Experimenting can lead to new flavors and textures you might enjoy. Yes, you can use microwave popcorn, but there are some things to note. Store-bought microwave popcorn often has added flavors and salt. This can change the taste of your final snack. If you decide to use it, choose plain popcorn. You will need to adjust the amount of salt in your caramel sauce since microwave popcorn can be salty. Yes, you can make this popcorn ahead of time. Store it in an airtight container to keep it fresh. It stays crunchy for about a week. For best results, do not mix it with other snacks. This keeps the flavors pure and the texture perfect. If you want to make it even earlier, consider freezing it in a sealed bag. Just let it thaw before serving. This blog post covered how to make brown sugar cinnamon pecan popcorn. We explored the main ingredients like popcorn kernels, pecans, and brown sugar. I shared step-by-step instructions, tips for perfect texture, and ways to store it. You can customize this recipe by using different nuts or making it vegan. With these simple steps, you can enjoy a tasty snack. Remember, the right methods and ingredients lead to the best results. Happy popping!

Brown Sugar Cinnamon Pecan Popcorn

A sweet and crunchy popcorn treat with toasted pecans and a caramel-like coating of brown sugar and cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 0.5 cup popcorn kernels
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 0.5 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large pot with a lid, heat about 2 tablespoons of oil over medium heat. Add the popcorn kernels, cover the pot, and shake it occasionally until popping slows down. Once popped, transfer to a large bowl and set aside.
  • In the same pot, over medium heat, add the chopped pecans and toast them for about 3-4 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them. Remove and set aside.
  • In the pot, reduce the heat to medium-low and add butter, brown sugar, cinnamon, and salt. Stir continuously until the mixture is smooth and comes to a gentle boil. Allow to boil for about 2 minutes without stirring.
  • Remove the pot from heat and quickly stir in the baking soda and vanilla extract until well combined. The mixture will bubble and expand.
  • Immediately pour the caramel sauce over the popped popcorn and toasted pecans. Use a spatula or wooden spoon to gently mix until all popcorn is evenly coated.
  • Spread the popcorn mixture onto a parchment-lined baking sheet, using your hands or spatula to break up any large clumps and spread it out evenly. Allow to cool for about 20-30 minutes.
  • Once cool, break into pieces and serve in a large bowl or individual bags for a snack.

Notes

Allow the popcorn to cool completely before breaking into pieces for the best texture.
Keyword caramel, dessert, pecans, popcorn, snack