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- 1 cup rolled oats - 1 cup unsweetened almond milk - ½ cup canned pumpkin puree - 2 tablespoons brown sugar - ½ teaspoon pumpkin pie spice - ¼ teaspoon vanilla extract - Pinch of salt - 1 tablespoon chia seeds (for added thickness) - ¼ cup chopped pecans (for topping) - Whipped cream (for garnish) In this recipe, I focus on simple yet flavorful ingredients. The rolled oats offer a hearty base. They soak up the almond milk and pumpkin puree, making the oats creamy. The canned pumpkin gives a rich, velvety texture while adding nutrients. Brown sugar brings a warm sweetness that pairs perfectly with pumpkin. It adds depth to the flavor. Pumpkin pie spice gives that classic autumn taste. A hint of vanilla extract adds a lovely aroma. I often add a pinch of salt. It enhances all the flavors. Chia seeds are a great option for those who like thicker oats. They add nutrition and richness. Chopped pecans on top add crunch and a nutty flavor. I love to finish with a dollop of whipped cream. It feels like a treat and looks beautiful. You can find the full recipe in the article. Enjoy creating this cozy dish! Combine these ingredients in a large mixing bowl: - 1 cup rolled oats - 1 cup unsweetened almond milk - ½ cup canned pumpkin puree - 2 tablespoons brown sugar - ½ teaspoon pumpkin pie spice - ¼ teaspoon vanilla extract Mix them well. The oats should soak in the liquid. This step is key for creamy oats. Stir the mixture until it is fully combined. You want every oat to be coated. Then, divide the mixture into jars or containers. This helps with easy serving later. Seal the jars tightly. Place them in the fridge for at least 4 hours. I prefer overnight for the best flavor. The longer they sit, the better they taste. You might find your oats a bit thick in the morning. Just add a splash of milk. This simple trick makes them creamy and easy to eat. You can use any milk you like, such as almond or oat milk. Stir well to mix, and enjoy a smooth texture that feels just right. Want to make your oats even more fun? Try adding more spices! A pinch of nutmeg or extra cinnamon can change the taste. You can also swap brown sugar for maple syrup for a unique twist. The options are endless, so feel free to play around and find your favorite mix. How you serve your oats can make them look special. Use clear glass jars to show off the colors and layers. To make it fancy, sprinkle some pumpkin pie spice on top. You could even add chocolate shavings for a sweet touch. This way, your breakfast not only tastes good but also looks amazing. {{image_2}} If you want a nut-free choice, simply swap almond milk for oat or coconut milk. Both options create a creamy base that complements the pumpkin flavor. This is great for those with nut allergies or sensitivities. You can change the flavor by using cinnamon or nutmeg instead of pumpkin pie spice. These spices offer a warm, cozy taste that pairs well with pumpkin. Feel free to experiment and find your favorite blend! For extra nutrition and texture, consider adding dried fruits or seeds. Chopped dates or raisins can add sweetness, while sunflower seeds or pumpkin seeds boost crunch. Mix and match to create your perfect bowl! Store your Brown Sugar Pumpkin Pie Overnight Oats in the fridge for up to 4 days. This keeps them fresh and tasty. Make sure to seal them well. I love using jars with tight lids for best results. If you want to keep them longer, consider freezing. They can last up to 3 months in the freezer. Just thaw them overnight in the fridge before serving. This helps maintain the creamy texture. Use airtight containers for storage. This prevents air from getting in and keeps flavors strong. You don’t want your oats to taste like other things in the fridge. Trust me, fresh flavors make all the difference! For the full recipe, check out the ingredients list above. - Yes, but the texture may differ slightly; rolled oats provide a chewier consistency. - Use a plant-based milk and ensure that any toppings (like whipped cream) are dairy-free. - Yes, simply ensure the oats are certified gluten-free. - Absolutely! They last well in the refrigerator for several days, making them perfect for meal prepping. This blog post covered how to make delicious overnight oats. We explored essential ingredients like oats and pumpkin puree, and added options for sweetness and texture. The step-by-step instructions ensure a smooth process, while tips allow for personal touches. You can customize flavors, adjust consistency, and store them properly. Overall, these oats are simple, tasty, and versatile. Enjoy creating your version and making breakfast easy and fun!

Brown Sugar Pumpkin Pie Overnight Oats

Start your day deliciously with Brown Sugar Pumpkin Pie Overnight Oats! This simple and nutritious recipe brings the flavors of fall right to your breakfast table. With just a few ingredients like pumpkin puree, brown sugar, and a touch of spice, you can create a delightful meal that's both satisfying and healthy. Perfect for busy mornings, just prep the night before and enjoy!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your preferred milk)

½ cup canned pumpkin puree

2 tablespoons brown sugar

½ teaspoon pumpkin pie spice

¼ teaspoon vanilla extract

Pinch of salt

1 tablespoon chia seeds (optional)

¼ cup chopped pecans (for topping)

Whipped cream (for garnish, optional)

Instructions
 

In a large mixing bowl, combine rolled oats, almond milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt. If using, add chia seeds for added thickness and nutrition.

    Stir all the ingredients together until you have a well-combined mixture. Ensure that the oats are fully immersed in the liquid.

      Divide the mixture evenly into two or three jars or containers with lids.

        Seal the jars and place them in the refrigerator for at least 4 hours, or preferably overnight, allowing the oats to soak and absorb the flavors.

          In the morning, give the oats a good stir and adjust the consistency with a splash of milk if needed.

            Top with chopped pecans for a delightful crunch, and if desired, add a dollop of whipped cream for an extra treat.

              Prep Time: 10 mins | Total Time: 8 hours (includes overnight setting) | Servings: 2-3

                - Presentation Tips: Serve in clear glass jars to showcase the beautiful layers and textures. Garnish with a sprinkle of additional pumpkin pie spice on top or a few chocolate shavings for an elegant touch. Enjoy chilled or slightly warmed in the microwave for a cozy start to your day!