Buffalo Chicken Sliders

$- 2 cups shredded cooked chicken - ½ cup buffalo sauce - ¼ cup blue cheese dressing - 8 slider buns To make Buffalo chicken sliders, start with shredded cooked chicken. This gives a nice texture. Mix in buffalo sauce to add heat and flavor. The blue cheese dressing brings creaminess and cools the spice. Use fresh slider buns for a perfect base. - Sliced jalapeños - Olive oil - ¼ cup diced celery - ½ cup shredded lettuce You can add sliced jalapeños for more heat. Brushing the buns with olive oil helps them grill nicely. Diced celery adds crunch, while shredded lettuce adds freshness. These optional ingredients enhance the taste and texture of your sliders. - 4 slices of cheddar cheese, cut in half - Blue cheese (for topping) Cheddar cheese melts well and adds a rich flavor. You can also top with blue cheese for a bold taste. Mix and match these cheeses based on your preference to make your sliders even more delicious. {{ingredient_image_1}} To start, mix the shredded chicken with buffalo sauce. This gives your sliders that classic spicy flavor. I suggest using ½ cup of buffalo sauce, but feel free to adjust it. If you like less heat, use less sauce. If more heat sounds good, add extra sauce or some sliced jalapeños. Next, preheat your grill or grill pan over medium heat. This step is key for getting those perfect buns. Lightly brush the cut sides of the slider buns with olive oil. This helps them grill up nice and crispy. Grill the buns for about 1-2 minutes until they are golden brown. Keep an eye on them to avoid burning. Now it’s time to assemble the sliders. Start by placing a big scoop of the buffalo chicken mixture on the bottom half of each slider bun. Then, add a half slice of cheddar cheese on top of the chicken. For a creamy touch, spoon some blue cheese dressing mixed with diced celery over the cheese. Finish with a handful of shredded lettuce for crunch. Top each slider with the other half of the bun. If you want, secure them with a toothpick. For an extra kick, add a slice of jalapeño on top. Serve immediately with extra blue cheese dressing on the side for dipping. Enjoy your flavorful party treat! To get the best bun texture, choose soft slider buns. Lightly grill them with olive oil for a crisp exterior. This step adds flavor and keeps your sliders from getting soggy. Balancing flavors is key. I like mixing blue cheese dressing with diced celery. It gives a nice crunch and creaminess. You can also add sliced jalapeños for extra heat. Adjust the buffalo sauce to match your taste. Buffalo chicken sliders pair well with a fresh salad or crispy fries. You can serve them with carrot and celery sticks for crunch. A cold drink like lemonade or iced tea complements the spicy flavor. For sides, think about coleslaw. It adds a cool contrast to the heat of the sliders. You could also serve potato chips for a fun crunch. If you have leftover sliders, store them in an airtight container. They will stay fresh for up to three days in the fridge. For reheating, use an oven or toaster oven. This keeps the buns crisp. Avoid the microwave, as it can make the buns chewy. Just warm them at 350°F for about 10 minutes. Pro Tips Adjust the Heat: Feel free to modify the amount of buffalo sauce based on your spice preference. Start with less and add more to taste. Perfectly Grilled Buns: Keep an eye on the slider buns while grilling to prevent them from burning. A minute or two is usually enough for a nice golden brown. Make Ahead: Prepare the buffalo chicken mixture in advance and store it in the fridge. This allows for quick assembly when you're ready to serve. Extra Flavor: Experiment with different cheeses like pepper jack for an added kick or mozzarella for a milder taste. {{image_2}} You can play with the flavor of your sliders. For a spicy kick, use a hot buffalo sauce. If you prefer mild, go for a milder sauce. This lets everyone enjoy the dish their way. For a vegetarian twist, replace chicken with shredded jackfruit or cauliflower. These options still soak up buffalo sauce well. They create a tasty and satisfying slider for non-meat eaters. Buffalo chicken sliders make great party appetizers. Their small size and big flavor please guests easily. You can serve them alongside extra blue cheese dressing for dipping. This adds another layer of flavor. You can also turn these sliders into a creamy dip. Mix the buffalo chicken with cream cheese and serve with chips or veggies. This fun twist makes it easy for guests to enjoy. If you love sliders, try other tasty variations. Think BBQ pulled pork sliders or classic cheeseburger sliders. Each offers a new flavor experience and is easy to make. You can also explore recipes for homemade sauces. A tangy ranch or zesty garlic sauce pairs well with many dishes. These sauces can elevate your party spread and keep guests coming back for more. Each Buffalo Chicken Slider has about 300 calories. This count includes different nutrients that make up the meal. Here's how it breaks down: - Carbohydrates: 28 grams - Protein: 18 grams - Fat: 15 grams These sliders pack a punch with flavor and nutrients. You can enjoy them without guilt, especially when serving at a party. Buffalo Chicken Sliders can fit into many diets. They are not gluten-free because of the slider buns. However, you can make them keto-friendly by skipping the buns or using lettuce wraps. Check the labels on your buffalo sauce and blue cheese dressing to ensure they fit your dietary needs. If you want to make your sliders lighter, consider these swaps: - Dressing Alternatives: Use Greek yogurt instead of blue cheese dressing for fewer calories. - Bun Choices: Try whole grain or low-carb buns for a healthier option. You can even use sweet potato slices as a base. These simple changes let you enjoy your sliders while keeping health in mind. Buffalo Chicken Sliders can last about 3 to 4 days in the fridge. For best results, store them in an airtight container. This keeps them fresh and tasty. If you notice any strange smell or mold, it's time to toss them out. Yes, using rotisserie chicken is a great idea! It saves time and adds flavor. The chicken is already cooked and juicy. Just shred it, mix it with buffalo sauce, and you’re ready to go. Here are some great sides to serve: - Celery sticks with ranch dressing - Sweet potato fries - A fresh garden salad - Chips and salsa - Cold drinks like soda or lemonade These dishes make a fun and tasty meal! To add heat without losing flavor, try these tips: - Increase the amount of buffalo sauce - Add sliced jalapeños on top - Mix in some crushed red pepper flakes - Use a hotter brand of buffalo sauce These options give you control over the spice level. Enjoy the heat! Buffalo Chicken Sliders are easy to make and full of flavor. We covered key ingredients, step-by-step instructions, and tips for perfect sliders. Remember to customize your meal with optional ingredients and variations. Balancing flavors is important for the best taste. With this guide, you're ready to impress guests or enjoy a tasty treat. Keep it simple, and have fun experimenting with your sliders. Enjoy your cooking and the delicious results!$

Delicious sliders made with shredded chicken and spicy buffalo sauce, topped with blue cheese dressing and fresh veggies.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 8

Calories 250 kcal

Ingredients

2 cups shredded cooked chicken
0.5 cup buffalo sauce
0.25 cup blue cheese dressing
0.25 cup diced celery
0.5 cup shredded lettuce
8 pieces slider buns
4 slices cheddar cheese
1 tablespoon olive oil
to taste sliced jalapeños

Instructions

In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
Preheat your grill or grill pan over medium heat. Lightly brush the slider buns with olive oil.
Grill the buns, cut side down, for about 1-2 minutes or until golden brown. Set aside.
In a separate bowl, mix together the blue cheese dressing and diced celery. This will act as your creamy topping.
To assemble the sliders, place a generous scoop of the buffalo chicken mixture on the bottom half of each slider bun.
Add a half slice of cheddar cheese on top of the buffalo chicken.
Spoon a small amount of the creamy celery mixture over the cheese, followed by a handful of shredded lettuce.
Top with the other half of the slider bun and secure with a toothpick if desired.
If using, add a slice of jalapeño for an extra kick.
Serve immediately with extra blue cheese dressing on the side for dipping.

Notes

Adjust the buffalo sauce for desired spiciness. Serve with extra blue cheese dressing on the side.

Keyword appetizer, buffalo chicken, party food, sliders