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- Shrimp: 1 pound large shrimp, peeled and deveined - Vegetables: 2 bell peppers (red and yellow), thinly sliced - 1 large red onion, sliced - Seasonings: Cajun seasoning, garlic powder, smoked paprika, salt, pepper - Others: 3 tablespoons olive oil, 8 small tortillas (flour or corn) - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Gathering fresh ingredients makes a big difference in flavor. I always choose large shrimp for this dish. They cook evenly and stay juicy. The bright colors of red and yellow bell peppers add sweetness and crunch. A large red onion gives a nice bite. The Cajun seasoning is key to this recipe. It adds heat and depth. Garlic powder and smoked paprika round out the flavor profile. Don't forget salt and pepper to taste! You will need olive oil to help the shrimp and veggies cook well. The tortillas can be flour or corn, depending on your preference. Fresh cilantro adds a pop of color and flavor. Finally, lime wedges add a zesty finish. When you have all these ingredients, you're ready to create a flavorful dinner delight! 1. Preheat oven and prepare baking sheet First, set your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This step helps with easy cleanup. 2. Mix the shrimp and vegetables In a large bowl, combine 1 pound of peeled and deveined shrimp, 2 thinly sliced bell peppers, and 1 sliced red onion. This mix adds color and flavor. 1. Season and spread mixture on the baking sheet Drizzle 3 tablespoons of olive oil over the shrimp and veggies. Add 2 tablespoons of Cajun seasoning, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and salt and pepper to taste. Toss everything until well coated. Spread the mixture evenly on the baking sheet in a single layer. 2. Baking time and temperature Place the sheet pan in the oven. Bake for about 15 to 20 minutes. The shrimp should turn pink and the veggies should be tender. 3. Heating tortillas While the shrimp are baking, warm 8 small tortillas in a dry skillet. Heat them over medium for about 30 seconds on each side. This makes them soft and easy to fold. How to choose and prepare shrimp When picking shrimp, look for ones that feel firm and smell fresh. Avoid any shrimp that smell fishy or have a slimy texture. If you buy frozen shrimp, thaw them in the fridge overnight or run them under cold water. Peel and devein the shrimp before cooking. This makes them easier to eat and helps them cook evenly. Ensuring perfectly cooked vegetables To get tender and crisp veggies, cut them into even-sized pieces. This helps them cook at the same rate. Bell peppers and red onions work well here. Toss them with the shrimp and seasonings before baking. Watch them closely; they should be bright and tender after about 15-20 minutes in the oven. Pairing with dips and sauces Serve your fajitas with a side of salsa, guacamole, or sour cream. These dips add flavor and make your meal more fun. You can also try a spicy aioli for a twist. Place them in small bowls for easy sharing. Ideal garnish options Fresh cilantro adds a burst of flavor. Squeeze lime juice over the fajitas for a refreshing touch. You can also add sliced jalapeños for heat. These garnishes make your dish look great and taste even better! {{image_2}} You can swap proteins easily. Chicken works great if you prefer it. Just cut it into thin strips. Tofu is another option for a plant-based meal. Use firm tofu for the best texture. This gives you more choices based on your taste. For vegetables, think about what you love. Zucchini, mushrooms, or corn add nice flavors. You can also try adding broccoli or snap peas for crunch. Just remember to slice them thin. This way, they cook well on the sheet pan. Want to add some heat? Toss in sliced jalapeños or a splash of hot sauce. This makes the dish spicy and exciting. If you like it mild, skip the extra spice. Try new seasoning blends for a twist. You can use taco seasoning for a different taste. Or, mix in some cumin and coriander for a warm flavor. Each change lets you explore new tastes. Don't be afraid to experiment! To store leftovers, let the dish cool down first. Place the shrimp and veggies in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. For the best container types, use glass or BPA-free plastic. These materials hold the flavor well. Avoid metal containers, as they may react with the food. When it's time to reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the shrimp and veggies on a baking sheet. Heat them for about 10 minutes. This keeps the shrimp juicy and the veggies tender. You can also use a microwave. Place the leftovers in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm. This method is quicker but may change the texture slightly. What is the best way to peel and devein shrimp? The best way to peel and devein shrimp is simple. First, hold the shrimp in one hand. With your other hand, grasp the shell at the head end. Gently pull the shell off, starting from the head and moving to the tail. After that, use a small knife or your fingers to make a shallow cut along the back. This will help you remove the dark vein. Rinse the shrimp under cool water, and they're ready to use! Can I prepare this dish ahead of time? Yes, you can prepare this dish ahead of time. Chop the veggies and mix the shrimp with the spices. Store everything in separate containers in the fridge. You can keep them like this for up to 24 hours. When you're ready to cook, just spread the mixture on the baking sheet and bake. This saves time and makes dinner easy! How can I make this recipe gluten-free? To make this recipe gluten-free, choose corn tortillas instead of flour. Most brands of corn tortillas are gluten-free. Always check the label to be sure. The rest of the recipe is already gluten-free, so you can enjoy a tasty meal worry-free. Is it possible to grill the shrimp and veggies instead of baking? Yes, you can grill the shrimp and veggies! Just preheat your grill to medium heat. Thread the shrimp and veggies onto skewers for easy grilling. Cook them for about 10-12 minutes, turning often, until the shrimp are pink and the veggies are tender. This gives your meal a nice smoky flavor! This blog post shared a simple and tasty shrimp recipe. We covered all the fresh ingredients, from shrimp and vegetables to seasonings. You learned about mixing, cooking, and serving ideas to make this dish shine. I also provided helpful tips for swaps and storage options. Enjoy experimenting with flavors and customizing the recipe. Remember, cooking should be fun! Try different veggies or proteins, and share your results with friends. Happy cooking!

Cajun Shrimp Fajita Sheet Pan

Get ready for a flavorful dinner with this Cajun Shrimp Fajita Sheet Pan recipe! Packed with juicy shrimp, colorful bell peppers, and onions, this dish is a quick and easy weeknight meal that delivers big on taste. In just 30 minutes, you can enjoy sizzling shrimp wrapped in warm tortillas, perfect for any occasion. Click through for the full recipe and bring some spice to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 bell peppers (red and yellow), thinly sliced

1 large red onion, sliced

3 tablespoons olive oil

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 small tortillas (flour or corn)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the shrimp, sliced bell peppers, and red onion.

      Drizzle the olive oil over the mixture and sprinkle the Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated.

        Spread the shrimp and vegetable mixture evenly on the prepared baking sheet in a single layer.

          Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and pink, and the veggies are tender.

            While the shrimp are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until pliable.

              Remove the sheet pan from the oven and let it cool for a couple of minutes. Then, serve the shrimp and veggies on the warmed tortillas.

                Garnish with fresh chopped cilantro and a squeeze of lime juice before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4