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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups finely chopped apples (like Granny Smith) - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - 1 cup caramel sauce (store-bought or homemade) - A pinch of salt To create these delicious caramel apple cheesecake bars, you need some simple yet key components. The apples give a fresh taste, while cream cheese adds creaminess. Don't forget the graham cracker crumbs for that perfect crust! - Additional caramel sauce - Thin apple slices - Sprinkle of cinnamon For a lovely finish, drizzle more caramel sauce on top. You can also add thin apple slices for color. A sprinkle of cinnamon can enhance the visual appeal and flavor. Arrange the bars on a nice plate to impress your guests! 1. Preheat your oven to 325°F (160°C). 2. Line a 9x9-inch baking dish with parchment paper. Leave some paper over the sides. 3. In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup melted unsalted butter. 4. Mix until well blended. Press this mixture into the bottom of your baking dish. 5. Bake for 10 minutes. Remove and let it cool slightly. 1. In a large bowl, beat 1 cup of softened cream cheese for 1-2 minutes. 2. Gradually add 1 cup of granulated sugar. Mix until smooth. 3. Add 1 teaspoon of vanilla extract. Beat in 2 large eggs, one at a time. 4. In another bowl, mix 2 cups of finely chopped apples with 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, and a pinch of salt. 5. Gently fold the spiced apple mixture into the cream cheese batter. 1. Pour the apple cheesecake filling over the crust in the baking dish. 2. Drizzle 1 cup of caramel sauce over the filling. Use a knife to swirl it gently. 3. Bake in the preheated oven for 30-35 minutes. The edges should be set, and the center will jiggle slightly. 4. Remove from the oven and let it cool at room temperature. 5. Refrigerate for at least 3 hours until fully chilled and firm. 6. Lift the bars out of the dish using the parchment paper. Cut into squares. 7. Drizzle extra caramel sauce on top before serving. To make the crust firm, press the graham cracker mix down hard. This gives the bars a strong base. Aim for an even layer. For the cheesecake, keep the cream cheese soft. Room temperature cream cheese mixes well. A smooth batter helps create a nice texture. To get that lovely marbled look with caramel, drizzle the sauce on top. Use a knife or toothpick to swirl it gently. Don't overdo it; a little swirl makes a big impact. Always check your oven temperature. Ovens can be off by quite a bit. Use an oven thermometer for best results. Bake these bars at 325°F. This low temp helps them cook evenly. To prevent cracks in your cheesecake, do not overbeat the eggs. Mix until just combined. Also, let the bars cool slowly. After baking, leave them at room temperature before refrigerating. This helps set the texture without cracks. {{image_2}} You can change the flavor of your caramel apple cheesecake bars easily. Adding spices like nutmeg or pumpkin spice gives a warm touch. Just mix these spices into the apple mixture for a cozy taste. You can also try different apples. Fuji or Honeycrisp apples work well too. They add a sweet twist. Even other fruits like pears or berries can be great in this recipe. If you want gluten-free bars, use almond flour or gluten-free graham crackers for the crust. This keeps it tasty and safe for everyone. For a vegan option, swap out cream cheese with a plant-based cream cheese. You can use flax eggs instead of regular eggs. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. These changes make the bars great for all diets. To keep your caramel apple cheesecake bars fresh, place them in an airtight container. Use a container that fits the bars snugly to prevent movement. If you don’t have one, cover them well with plastic wrap. Store the bars in the fridge. They will stay good for about five days. This way, you can enjoy them throughout the week. If you want to freeze the bars, start by letting them cool completely. Once cool, cut the bars into squares. Wrap each square in plastic wrap and then in foil. This extra layer will help keep them fresh. Place the wrapped bars in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, take out the bars and let them thaw in the fridge overnight. You can serve them cold or warm them slightly in the oven. Drizzle some caramel sauce on top for extra flavor. Enjoy your delicious treat! Can I use homemade caramel sauce? Yes, you can use homemade caramel sauce. It adds a rich flavor. Just ensure it cools before drizzling. Store-bought works too, but the homemade version feels special. How do I know when the cheesecake is done baking? Look for set edges and a slight jiggle in the center. The cheesecake continues to cook as it cools. If it looks too soft, bake a few more minutes. Avoid overbaking, as it can crack. Can I make these bars ahead of time? Absolutely! You can make these bars a day before serving. Just let them cool, chill in the fridge, and cut them just before serving. They taste even better after sitting! This blog post guided you in making delicious cheesecake bars with apples and caramel. We covered main ingredients, optional toppings, and detailed steps for preparation and baking. You learned tips for perfecting texture and flavor, plus storage and freezing methods for leftovers. As you create your own version, remember that it's all about enjoying the process. Explore flavors, experiment with ingredients, and have fun sharing your treats!

Caramel Apple Cheesecake Bars

Delicious cheesecake bars with a caramel apple twist, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 16 servings
Calories 250 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups finely chopped apples (such as Granny Smith)
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg
  • 1 cup caramel sauce (store-bought or homemade)
  • a pinch salt

Instructions
 

  • Preheat your oven to 325°F (160°C). Line a 9x9-inch baking dish with parchment paper, leaving some hanging over the sides for easy removal later.
  • In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until well combined. Press this mixture firmly into the bottom of the prepared baking dish to create an even crust. Bake for 10 minutes and then remove from the oven to cool slightly.
  • In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
  • Gradually add the granulated sugar, beating until well incorporated. Then, mix in the vanilla extract, followed by the eggs, one at a time, making sure to mix well after each addition.
  • In a separate bowl, toss the chopped apples with cinnamon, nutmeg, and a pinch of salt. Fold the apple mixture into the cream cheese batter gently.
  • Pour the apple cheesecake filling over the prepared crust in the baking dish and spread it evenly. Drizzle the caramel sauce over the top of the filling, creating a marbled effect by using a knife or a toothpick to swirl it gently.
  • Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center has a slight jiggle. Remove from oven and allow to cool at room temperature, then refrigerate for at least 3 hours, or until fully chilled and firm.
  • Once chilled, lift the bars out of the baking dish using the parchment paper overhang. Cut into squares and drizzle additional caramel sauce on top before serving.

Notes

For an elegant touch, garnish with thin apple slices and a sprinkle of cinnamon.
Keyword apple, bars, caramel, cheesecake