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- 2 large apples (Granny Smith or Honeycrisp), diced - 1 cup Greek yogurt (vanilla flavor) - ½ cup granola (your choice) - ¼ cup caramel sauce (store-bought or homemade) - ½ teaspoon cinnamon - 1 tablespoon lemon juice - Whipped cream (optional, for garnish) - Chopped nuts (optional, such as walnuts or pecans, for added crunch) For this recipe, I prefer using Granny Smith or Honeycrisp apples. These types give a great mix of tart and sweet. You can dice them easily to fit into your parfait. I always choose vanilla Greek yogurt. It adds a creamy texture and a slight sweetness. You can use plain yogurt if you want less sugar. Granola is a fun part of this recipe. Choose your favorite brand or make your own. It adds crunch and flavor. You can use store-bought caramel sauce for quick prep. If you want to make it special, try homemade caramel. It tastes rich and fresh. A little cinnamon goes a long way. It adds warmth and spice. Lemon juice keeps the apples bright and fresh. For a fun touch, add whipped cream on top. It makes the parfait feel fancy. Also, sprinkle some chopped nuts like walnuts or pecans for extra crunch. Gather these ingredients, and you’re ready to create a delicious dessert or snack! Start by dicing two large apples. I like using Granny Smith or Honeycrisp for their crisp texture. In a medium bowl, mix the diced apples with 1 tablespoon of lemon juice and ½ teaspoon of cinnamon. This step is key. The lemon juice stops the apples from browning, and the cinnamon adds nice flavor. Now, gather your parfait glasses or bowls. Begin with a layer of Greek yogurt at the bottom of each glass, about ¼ cup per serving. This creamy base is essential for a rich taste. Next, spoon a third of the apple mixture over the yogurt. Drizzle 1 tablespoon of caramel sauce on top of the apples. The caramel adds a sweet touch. After that, sprinkle about 2 tablespoons of granola over the caramel for crunch. Repeat these layers until your glass is full. Finish with a layer of yogurt and a drizzle of caramel sauce. If you want to make it special, add a dollop of whipped cream on top. You can also sprinkle some chopped nuts, like walnuts or pecans, for extra texture. Serve these parfaits right away, or you can refrigerate them for up to an hour. This wait helps the flavors blend nicely. When making caramel apple yogurt parfaits, the right apple matters. I recommend using Granny Smith or Honeycrisp apples. - Granny Smith: This variety is tart and crisp. It balances well with sweet caramel. - Honeycrisp: This apple is sweet and juicy. It adds a pleasant crunch to your parfait. You can mix these apples for a fun flavor twist! You can switch up the yogurt and granola to fit your taste. Use any yogurt flavor you love. Greek yogurt adds creaminess, but you can go for dairy-free too. For granola, choose your favorite. - Substitutes: Try coconut yogurt or almond milk yogurt for a dairy-free option. - Flavor Variations: Add spices like nutmeg or ginger for extra warmth. You can also use vanilla or almond extract to enhance the flavor. How you serve your parfaits can make a big difference. Use clear glassware to show off those beautiful layers. - Different Glassware: Mason jars or small bowls work great. They add charm to your dish. - Garnishing Tips: Top with a sprinkle of nuts or a drizzle of caramel. This makes your parfaits look even more tempting! These tips will help you create a delicious and beautiful dessert that everyone will love! {{image_2}} You can change the flavors of caramel apple yogurt parfaits with the seasons. For fall, try adding pumpkin puree or diced pears. This will give your parfait a warm, cozy feel. The pumpkin adds creaminess, while the pear offers sweetness. In the summer, mix in berries like strawberries, blueberries, or raspberries. Their bright flavors and colors make your parfait fun and fresh. Just replace some apple with your chosen berries. This twist keeps the dish vibrant and delicious. If you're looking for gluten-free options, choose gluten-free granola. Many brands offer tasty blends that fit this need. They still add crunch and flavor to your parfait. For those needing dairy-free options, swap Greek yogurt for a dairy-free yogurt. Almond or coconut yogurt works well. They offer a creamy texture without the dairy. Make sure to check the label for added sugars or artificial flavors. You can easily adjust the parfait for breakfast or dessert. For breakfast, stick to yogurt, apples, and granola. This keeps it light and healthy. If you want a dessert, add more caramel and whipped cream. You can also layer in chocolate or nuts for extra richness. This way, you can enjoy the same base recipe but switch it up for any meal! You can store the parfaits in the fridge for up to one day. Keep them in an airtight container. This will keep them fresh and tasty. After one day, the apples may brown and the granola can get soggy. If you want, you can separate the layers in different containers. This helps keep everything fresh longer. You can freeze these parfaits, but it’s not the best idea. Freezing can change the texture of the yogurt and apples. If you still want to freeze them, here are some tips: - Use freezer-safe containers to avoid freezer burn. - Freeze the layers separately, if possible. This helps maintain their original taste and texture. - When ready to eat, thaw in the fridge overnight. Enjoy them within a week. If you have extra yogurt, apples, or granola, there are many fun ways to use them: - Mix yogurt with fruits for a smoothie. - Use leftover apples in muffins or pancakes. - Top yogurt with granola for a quick snack. - Add granola to salads for a crunchy kick. Getting creative with leftovers helps reduce waste and adds variety to your meals. Yes, you can prepare these parfaits one hour ahead. Layer them in glasses, then cover and chill in the fridge. The flavors blend well in this time. However, store the apples separately if you want them crisp. Mix diced apples with lemon juice and cinnamon. This method keeps the apples fresh and tasty. The lemon juice slows browning, while cinnamon adds a warm flavor. To make dairy-free parfaits, use coconut yogurt or almond yogurt instead of Greek yogurt. Both options provide a creamy texture. You can also use a dairy-free caramel sauce for sweetness. Absolutely! You can try flavored yogurt, like honey or maple. Non-dairy options also work well. Just pick a yogurt that matches your taste. To make these parfaits healthier, use low-sugar granola. You can add chia seeds for extra fiber. Try mixing in some fresh berries or nuts for added nutrients and crunch. You now have all the tools to create your own amazing parfaits. Use your favorite apples and yogurt for the best taste. Don’t forget to mix in lemon juice and cinnamon to keep apples fresh. Feel free to customize your recipe with seasonal fruits or dietary needs. Store extras wisely to enjoy later. Making parfaits is fun and easy, perfect for breakfast or dessert. Try different toppings to keep it exciting. Dive into this delicious treat for any meal and enjoy!

Caramel Apple Yogurt Parfaits

A delicious layered dessert featuring Greek yogurt, diced apples, granola, and caramel sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 large apples (Granny Smith or Honeycrisp), diced
  • 1 cup Greek yogurt (vanilla flavor)
  • 0.5 cup granola (your choice)
  • 0.25 cup caramel sauce (store-bought or homemade)
  • 0.5 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • optional Whipped cream (for garnish)
  • optional Chopped nuts (such as walnuts or pecans, for added crunch)

Instructions
 

  • Start by preparing the apples: In a medium bowl, mix the diced apples with lemon juice and cinnamon. This will prevent browning and enhance the flavor.
  • Next, gather your parfait glasses or bowls for assembly.
  • Begin by adding a layer of Greek yogurt to the bottom of each glass, about ¼ cup per serving.
  • Follow this with a layer of the cinnamon-dusted apple mixture, spooning a third of the apples over the yogurt.
  • Drizzle 1 tablespoon of caramel sauce over the apples.
  • Sprinkle a layer of granola over the caramel, about 2 tablespoons per glass.
  • Repeat the layers (yogurt, apples, caramel, granola) until you've filled the glasses, finishing with a layer of yogurt topped with a drizzle of caramel sauce.
  • If desired, top the parfaits with a dollop of whipped cream and a sprinkle of chopped nuts for extra texture.
  • Serve immediately or refrigerate for up to an hour before serving to let the flavors meld together.

Notes

Serve immediately or refrigerate for up to an hour before serving.
Keyword apples, caramel, dessert, parfaits, yogurt