Carnivore Cheesecake Mousse

$- 1 cup cream cheese, softened - ½ cup heavy whipping cream - ¼ cup powdered erythritol (or preferred sweetener) - 1 teaspoon vanilla extract - ¼ cup ground beef jerky, finely chopped - 1 tablespoon gelatin powder (optional) - Pinch of salt This recipe uses simple ingredients. First, we need cream cheese. It gives the mousse its rich, creamy base. Heavy whipping cream adds fluffiness and a smooth texture. Sweetener balances the flavors and keeps it low in carbs. Vanilla extract adds a warm flavor, making each bite delightful. Next, we have ground beef jerky. This unique twist gives the mousse a savory punch. It packs protein and adds a fun texture. If you want a thicker mousse, use gelatin. It helps bind everything together. Finally, a pinch of salt enhances all the flavors. Gather these ingredients before starting. Freshness matters, so use the best you can find. Now that you have everything ready, you can create this tasty dish. Enjoy the balance of sweet and savory in each spoonful! {{ingredient_image_1}} - Step 1: In a mixing bowl, combine 1 cup of softened cream cheese, ¼ cup of powdered erythritol, and a pinch of salt. Beat with an electric mixer until the mix is smooth and creamy. This step sets the base of our mousse. - Step 2: In another bowl, whip ½ cup of heavy whipping cream until you see soft peaks. This step adds air and makes the mousse light and fluffy. - Step 3: Gently fold the whipped cream into the cream cheese mixture. Use a spatula to mix carefully, so you keep the fluffiness. - Step 4: If you want a thicker mousse, dissolve 1 tablespoon of gelatin powder according to package instructions. Fold this into the mixture for a firmer texture. - Step 5: Mix in ¼ cup of finely chopped ground beef jerky. This adds a unique flavor and texture to the mousse. - Step 6: Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 30 minutes before serving. This step allows the flavors to blend well and the mousse to set. Enjoy this fun and savory treat! To make a great mousse, use softened cream cheese. This helps it blend smoothly. Cold cream cheese will clump and ruin your texture. When you whip the cream, aim for soft peaks. This means the cream should hold its shape but still be soft. Use a clean bowl and beaters to get the best results. When mixing, fold the whipped cream slowly into the cream cheese mix. This keeps air in and gives you fluffiness. For garnishing, top your mousse with more chopped beef jerky. You can also add a dollop of whipped cream for extra richness. The mousse works well with savory snacks, like cheese crisps or meat chips. You can also pair it with fresh veggies for a fun twist. Pro Tips Use High-Quality Jerky: Opt for premium beef jerky without preservatives for the best flavor and texture in your mousse. Chill Thoroughly: Ensure the mousse is chilled for at least 30 minutes to allow it to set and enhance the flavors before serving. Customize Sweetness: Adjust the amount of erythritol or your preferred sweetener to match your taste preferences. Garnish Creatively: Enhance presentation by topping with fresh herbs or a drizzle of sugar-free chocolate sauce along with the whipped cream. {{image_2}} You can enjoy this mousse even if you avoid dairy. For cream cheese, try using a dairy-free cream cheese. Nut-based cream cheese is a great choice. For heavy cream, use coconut cream. Chill a can of coconut milk overnight. Scoop out the cream for a rich texture. This will give you a creamy base without dairy. If you want to swap the sweetener, you have options. You can use stevia or monk fruit. Both are low-carb and sweet. Adjust the amount based on your taste. For a more natural sweetener, consider honey or maple syrup. Just know these will add some carbs. You can make this mousse even better with flavors. Cocoa powder adds a rich chocolate taste. Just mix in a tablespoon or two. If you want something fruity, a few drops of lemon or orange extract work well. You can also add spices like cinnamon or nutmeg for warmth. Get creative with your flavors! To keep your Minute Carnivore Cheesecake Mousse fresh, use airtight containers. Glass jars work great. They seal well and show off the pretty layers. If you use plastic, choose BPA-free containers. Always let the mousse cool before sealing. This helps avoid moisture buildup. Your mousse will stay fresh in the fridge for about three days. After that, it may lose some flavor and texture. If you see any signs of spoilage, like an off smell, throw it away. For the best taste, enjoy it within the first two days. Carnivore cheesecake mousse is a rich dessert that blends cream cheese with meat. It uses beef jerky for a unique flavor. This mousse is creamy and sweet, making it a fun twist on classic cheesecake. Yes, you can make this recipe ahead of time. It tastes even better after chilling. Just store it in the fridge, and it will be ready when you are. Using fresh meat is not recommended for this recipe. Fresh meat may not blend well and could affect the mousse's texture. Stick with jerky for the best results. To make it thicker without gelatin, use more cream cheese. You can also whip the cream longer. This will add more air and firmness to the mousse. You can use various toppings to enhance your mousse. Consider more chopped jerky, a dollop of whipped cream, or even a sprinkle of cocoa powder. Get creative and enjoy! This blog post explains how to make a unique carnivore cheesecake mousse. You learned the ingredients, steps to prepare, and tips for success. We also explored storage and variations for different diets. In conclusion, this mousse is versatile and can fit many tastes. It’s easy to whip up and fun to serve. Enjoy experimenting with flavors and toppings to make it your own!$

Carnivore Cheesecake Mousse

A unique and indulgent cheesecake mousse featuring savory ground beef jerky.

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Prep Time 10

Cook Time 30

Total Time 40

Servings 4

Calories 250 kcal

Ingredients

1 cup cream cheese, softened
½ cup heavy whipping cream
¼ cup powdered erythritol (or preferred sweetener)
1 teaspoon vanilla extract
¼ cup ground beef jerky, finely chopped
1 tablespoon gelatin powder (optional, for thicker texture)
1 pinch salt

Instructions

In a mixing bowl, combine softened cream cheese, powdered erythritol, and a pinch of salt. Beat with an electric mixer until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
If using gelatin, dissolve it according to package instructions, then fold it into the mixture for a firmer mousse.
Gently mix in the chopped ground beef jerky until evenly distributed throughout the mousse.
Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve topped with additional chopped beef jerky and a dollop of whipped cream for a decadent finish.

Keyword carnivore, cheesecake, dessert, mousse