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- 1 lb ground beef - 12 slider buns - 6 slices cheddar cheese, halved - Worcestershire sauce, garlic powder, onion powder, salt, and pepper - Shredded lettuce, sliced tomato, dill pickles, ketchup, and mustard - Grill or skillet - Mixing bowl - Spatula - Platter The key to amazing Cheeseburger Game Day Sliders lies in the ingredients. I use 1 pound of ground beef for a juicy base. This beef creates 12 sliders, perfect for sharing. Each slider gets a half slice of cheddar cheese, which melts beautifully on top. For the seasoning, I mix Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the beef. This blend adds deep flavor that makes each bite a delight. Toppings take these sliders to the next level. I love the crunch of shredded lettuce, juicy slices of tomato, and the tang of dill pickles. Don’t forget the ketchup and mustard; they add a classic touch. You will need a grill or skillet to cook the patties. A mixing bowl helps blend the ingredients. Use a spatula to flip the patties and a platter for serving. To make the full experience even better, check out the Full Recipe for more details. To start, take 1 pound of ground beef. In a large bowl, mix the beef with 1 tablespoon of Worcestershire sauce. Add in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper to taste. Make sure to mix well until all the ingredients blend nicely. This mixture brings rich flavors to your sliders. Next, divide the beef mixture into 12 equal portions. Shape each portion into small patties. They should be slightly larger than the slider buns. Heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill. Cook for about 3 minutes on one side, then flip them. Place half a slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes until the cheese melts and the patties are done. While the patties cook, split the slider buns. Lightly toast them on the grill or in a skillet until golden brown. To assemble, spread ketchup and mustard on the bottom half of each bun. Place the cooked patty with melted cheese on top. Add a layer of shredded lettuce, a slice of tomato, and a few dill pickle slices. Finally, place the top half of the bun on each slider. Arrange your sliders on a platter and enjoy! For the full recipe, check out the complete instructions above. To make game day easier, you can prepare the patties ahead of time. Just shape the beef mixture into patties and store them in the fridge. Use parchment paper between each patty to avoid sticking. You can make the patties up to a day in advance. When game day arrives, you’ll have less to do. To store, place the patties in an airtight container. If you need to reheat, do it gently. You can use a skillet or grill to warm them. Keep the heat low to avoid drying them out. This way, they stay juicy and tasty. Checking doneness is key for juicy sliders. Use a meat thermometer to ensure they reach 160°F. If you want to prevent dryness, do not overcook them. Flip the patties only once. Cook them for about three minutes on each side. This method helps keep them moist. Another trick is to let the patties rest for a few minutes after cooking. This helps the juices redistribute. You’ll have a tender and flavorful slider every time. Presentation makes a big difference. Arrange the sliders on a large platter for a fun display. You can also add colorful garnishes, like extra lettuce or tomatoes, around the sliders. This adds visual interest. Adjust the serving size if you have a big crowd. You can easily double the recipe. This way, everyone gets a taste. Plus, leftovers are always a win. You can enjoy them later or serve them to unexpected guests. For the full recipe, refer to the beginning of the article. {{image_2}} You can boost flavor with different cheeses. Try pepper jack for a kick. Blue cheese adds a strong taste. You can also layer on toppings like crispy bacon or creamy avocado. Each choice brings a unique twist to your sliders. If you want something lighter, use turkey or chicken. Both have great taste and cook well. For a plant-based option, try black bean or lentil patties. These options still taste great and keep everyone happy. Switch up your buns for a fun change. Whole wheat buns add a nutty flavor. Gluten-free buns are perfect for those with allergies. You can even use lettuce wraps for a low-carb choice. Each bun type can change the whole slider experience. To keep leftover sliders fresh, store them in the fridge. Place them in an airtight container. Make sure to separate the sliders with parchment paper. This helps prevent sogginess. Enjoy them within three days for the best taste. For longer storage, you can freeze the sliders. Wrap each slider in plastic wrap, then place them in a freezer bag. This way, they stay fresh for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat in an oven at 350°F for about 10-15 minutes. This keeps them warm and tasty. Prepared sliders can be kept safely in the fridge for three days. If frozen, they last for about three months. Always check for any signs of spoilage before eating. Keep an eye on the smell and appearance. Enjoy the flavors of your cheeseburger game day sliders with confidence. If you want the full recipe, check it out! To keep your sliders juicy, start with good beef. Use ground beef with about 20% fat. This fat helps keep the meat moist. Add Worcestershire sauce to the beef mix. This sauce adds flavor and moisture. Don't overcook the patties; cook them just until they are done. Use a meat thermometer. Aim for an internal temp of 160°F. Let the patties rest for a few minutes after cooking. This helps keep the juices inside. Yes, you can make these sliders ahead of time. Prepare the patties and store them in the fridge. Keep them in an airtight container. You can also freeze them for later. When you're ready, just thaw and cook. If you want, you can toast the buns in advance too. Store them in a zip-top bag. On game day, assemble the sliders quickly. This saves time and lets you enjoy the fun. For game day, you want drinks that match the fun. Classic choices are soda, beer, or iced tea. You can also serve lemonade for a refreshing twist. If you want something unique, try a fruity mocktail. These drinks complement the flavors of the sliders well. They add a festive touch to your spread. Making cheeseburger game day sliders is simple and fun. Start with ground beef and seasonings to create flavorful patties. Cook them to perfection and add your favorite toppings. Don’t forget to toast the buns for extra crunch! With tips for storage and variations, you can adapt this recipe to fit your taste. Enjoy your sliders with friends and family on game day! This dish will surely be a crowd-pleaser. Happy cooking!

Cheeseburger Game Day Sliders

Get ready for game day with these irresistible cheeseburger game day sliders! Perfectly seasoned beef patty topped with melted cheddar, fresh lettuce, juicy tomato, and crunchy pickles, all nestled in soft slider buns. In just 30 minutes, you can whip up a crowd-pleasing snack that's sure to score big during any game. Click to explore this easy recipe and bring the flavor to your next gathering!
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Ingredients
  

1 lb ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12 slider buns

6 slices cheddar cheese, halved

1 cup lettuce, shredded

1 large tomato, sliced

1/2 cup dill pickles, sliced

1/4 cup ketchup

1/4 cup mustard

Instructions
 

Prepare the Beef Mix: In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.

    Shape the Sliders: Divide the beef mixture into 12 equal portions and shape them into small patties, slightly larger than the slider buns.

      Cook the Patties: Heat a grill or skillet over medium-high heat. Once hot, cook the patties for about 3 minutes on one side. Flip them and place half a slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes until done and the cheese is melted.

        Toast the Buns: While the patties are cooking, split the slider buns and lightly toast them on the grill or in a skillet until golden brown.

          Assemble the Sliders: Spread ketchup and mustard on the bottom half of each toasted bun. Place the cooked beef patty with melted cheese on top. Add lettuce, a slice of tomato, and a few pickle slices. Top with the other half of the bun.

            Serving: Arrange the sliders on a platter for serving and enjoy during the game!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders