Cheeseburger Sliders

$To make the best cheeseburger sliders, you need some key ingredients. Here’s what you need: - 1 lb ground beef (80/20) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 12 slider buns - 6 slices of cheddar cheese, halved These ingredients create a tasty base for your sliders. The ground beef gives the sliders their rich flavor. Garlic powder, onion powder, and smoked paprika add depth. You can customize your sliders with fun toppings. Here are some great options: - 1 cup shredded lettuce - 1 cup diced tomatoes - ½ cup dill pickles, sliced - Ketchup and mustard for serving Feel free to mix and match. Add crispy bacon, jalapeños, or avocado for extra flavor! Each topping adds its own twist. Pair your sliders with sides that complement them well. Here are my favorites: - French fries - Sweet potato fries - Onion rings - Coleslaw These sides are easy to make and pair perfectly. They also add crunch and color to your meal. For the full recipe, check out the earlier section. Enjoy your cooking! Start with a large bowl. Add 1 pound of ground beef to the bowl. Use beef that is 80% lean and 20% fat for the best flavor. Next, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. Mix everything together gently. Be careful not to overwork the meat. You want tender patties, not tough ones. When it's mixed, you are ready for the next step. Now, divide the beef mixture into 12 equal parts. Each part should be about the size of your palm. Shape each part into a small patty. Make the patties slightly larger than the slider buns. This helps them fit perfectly after cooking. Heat your grill or skillet to medium-high. Cook the patties for about 3-4 minutes on one side. Then flip them and cook for another 2 minutes. When the patties are nearly done, place half a slice of cheddar cheese on each one. Cover the grill or skillet to melt the cheese for about a minute. While the patties cook, lightly toast the slider buns. This adds a nice crunch. Once the patties are ready, place a cheesy patty on the bottom half of each bun. Top with shredded lettuce, diced tomatoes, and sliced pickles. Drizzle ketchup and mustard on top. Finally, add the top bun. Your sliders are now ready to serve! Enjoy them warm, and feel free to keep extra toppings nearby for fun! To make juicy sliders, use ground beef with a fat content of 80/20. This ratio keeps the meat moist. Do not overmix the beef when you combine it with seasonings. Form each patty gently and make a small indent in the center. This helps the patties cook evenly and stay flat. Grilling gives sliders a nice smoky flavor. Heat the grill to medium-high and cook the patties for 3-4 minutes on one side. Flip and cook for another 2 minutes. If you use a skillet, preheat it over medium-high heat. Cook the patties the same way. The skillet can give you a great sear. To melt cheese perfectly on your sliders, place a half-slice of cheddar on each patty. Cover the pan with a lid to trap the heat. This will melt the cheese in about a minute. For extra flavor, try different cheeses like Swiss or pepper jack. Enjoy experimenting with these tips to make your cheeseburger sliders shine! For the complete recipe, check the Full Recipe section. {{image_2}} You can elevate cheeseburger sliders with gourmet ingredients. Try using grass-fed beef or Wagyu for a richer flavor. Add toppings like caramelized onions or truffle aioli for a fancy touch. You can also swap cheddar for a sharp blue cheese or creamy goat cheese. Each of these choices adds depth and excitement to your sliders. Vegetarian or vegan sliders can be just as tasty. Use black beans, lentils, or chickpeas as a base. Mix in spices like cumin and chili powder for flavor. Use a plant-based cheese to keep it vegan. Portobello mushrooms make great patties, too. Grill them for a smoky taste. These options fit any diet while still being delicious. Get creative with flavors in your sliders. Try a BBQ bacon cheeseburger slider with smoky sauce and crispy bacon pieces. A Mediterranean twist can include feta cheese, olives, and tzatziki sauce. For a spicy kick, add jalapeños and pepper jack cheese. Pineapple and teriyaki sauce create a fun Hawaiian slider. Experiment and find your favorite combinations! To keep your leftover sliders fresh, place them in an airtight container. This helps avoid drying out. Make sure to separate each slider with parchment paper. This way, they don’t stick together. Store them in the fridge for up to three days. If you plan to keep them longer, consider freezing. To reheat sliders, use your oven for the best flavor. Preheat your oven to 350°F (175°C). Place sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the bread soft and the meat warm. If you're in a hurry, a microwave works too. Just heat for 30 seconds and check. Add more time if needed. Freezing cheeseburger sliders is easy. First, let them cool completely. Then, wrap each slider in plastic wrap. After that, place them in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to enjoy, thaw them in the fridge overnight and reheat. For a fun twist, try adding new toppings after reheating. Enjoy your sliders whenever you want with these simple steps! The best meat ratio for cheeseburgers is 80/20. This means 80% lean meat and 20% fat. The fat adds flavor and moisture. Leaner meat can dry out during cooking. A good mix helps keep sliders juicy and tasty. Yes, you can make cheeseburger sliders ahead of time. Prepare the patties and store them in the fridge. You can also cook them and store in an airtight container. Just reheat them when you are ready to serve. This saves you time during busy days. Cheddar cheese is a classic choice for sliders. It melts well and adds rich flavor. Other great options include American cheese and Swiss cheese. You can also try pepper jack for a little heat. Experiment with different cheeses to find your favorite. To find delicious cheeseburger sliders nearby, check local restaurants and food trucks. Many pubs and diners serve sliders. Online apps can help you search for sliders in your area. You can also ask friends for their favorite spots. Enjoy exploring different flavors! This blog covered how to make delicious cheeseburger sliders. You learned about essential ingredients, optional toppings, and sides to serve. The step-by-step guide helped you prepare, cook, and assemble your sliders. I shared tips for juicy sliders and melting cheese just right. We explored variations, including gourmet and vegetarian options. Finally, we discussed storage and reheating tips for leftovers. Enjoy crafting these tasty sliders at your next gathering or meal!$

Savor the flavor of these delightful Mini Cheeseburger Sliders! Perfect for parties or a casual dinner, these bite-sized burgers combine juicy beef patties, melted cheddar, and fresh toppings, all nestled in soft slider buns. With a quick prep time of just 15 minutes, you can treat your family and friends to an unforgettable snack.

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Ingredients

1 lb ground beef (80/20)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

6 slices of cheddar cheese, halved

1 cup shredded lettuce

1 cup diced tomatoes

½ cup dill pickles, sliced

Ketchup and mustard for serving

Instructions

In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Divide the mixture into 12 equal portions and shape each portion into a small patty, slightly larger than the slider buns.

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and cook for another 2 minutes.

Place a half-slice of cheddar cheese on each patty and cover them with a lid to allow the cheese to melt for about a minute.

While the patties are cooking, prepare the slider buns by toasting them lightly on the grill or in a toaster.

Assemble the sliders by placing a cheesy patty on the bottom half of each bun. Add a couple of lettuce shreds, diced tomatoes, and pickle slices on top.

Drizzle ketchup and mustard to taste, then place the top half of the bun over each slider.

Serve the sliders warm with extra toppings available on the side.

Prep Time: 15 min | Total Time: 25 min | Servings: 12 sliders