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- 8 oz (225 g) pasta of your choice (fusilli or penne work well) - 2 cups broccoli florets - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 ½ cups shredded sharp cheddar cheese - ½ cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon lemon zest - A pinch of red pepper flakes (optional) - Fresh parsley, chopped (for garnish) You can choose many types of pasta for this dish. Fusilli and penne are great choices. Both hold the cheese sauce well. You can also try rotini or shells for fun shapes. Each pasta type gives a different bite, making every forkful exciting. You can customize your dish easily. For added flavor, try sun-dried tomatoes or spinach. If you want more protein, add cooked chicken or shrimp. You can swap the heavy cream for half-and-half for a lighter version. For a dairy-free option, use cashew cream and vegan cheese. Don't forget to taste and adjust seasonings as you go! {{ingredient_image_1}} To start, fill a large pot with water. Add salt and bring it to a boil. Once boiling, toss in 8 oz of your favorite pasta, like fusilli or penne. Cook it as the package says until it's al dente. With just 3 minutes left, add 2 cups of broccoli florets. This way, the broccoli cooks perfectly without losing its bright color. Drain the pasta and broccoli together but save about ½ cup of that pasta water for later. Now, let’s add some flavor. In the same pot you used for the pasta, pour in 1 tablespoon of olive oil. Heat it over medium heat. Once hot, add 3 minced garlic cloves. Sauté for about 1 minute until it smells amazing. Be careful not to burn the garlic. If it starts to turn brown, lower the heat. Next, it’s cheese time! Lower the heat and pour in 1 cup of heavy cream. Stir it for 1-2 minutes to warm it up. Then, slowly mix in 1 ½ cups of shredded sharp cheddar cheese and ½ cup of grated Parmesan cheese. Keep stirring until it’s all melted and smooth. If the sauce seems too thick, add a bit of the reserved pasta water until it feels just right. This creamy sauce will coat the pasta and broccoli beautifully. Now you can combine everything. Add the pasta and broccoli back into the pot with the cheese sauce. Mix until every piece is coated. Season it with salt, pepper, and a teaspoon of lemon zest. If you like a kick, sprinkle in some red pepper flakes. Finally, serve your delicious broccoli cheese pasta in bowls. A bit of fresh parsley on top adds color and a fresh touch! To make a great cheese sauce, start with fresh cheese. I love sharp cheddar, but you can mix it up. Use a blend of cheeses for depth. Remember to add cheese slowly, stirring well. This way, it melts evenly. If your sauce is too thick, add a splash of pasta water. This will make it creamy and smooth. Cooking pasta to al dente means it should be firm but not hard. Follow the package instructions closely. Around 1-2 minutes before the time is up, add the broccoli to the pot. This way, both will be ready at the same time. Drain everything well but save some pasta water for your sauce. For a beautiful plate, serve pasta in deep bowls. Sprinkle extra cheese on top for a tasty finish. A touch of red pepper flakes adds color and a hint of spice. Add a wedge of lemon on the side. Not only does it look nice, but it adds a bright flavor too. Finish with fresh parsley for a pop of green. This makes your dish inviting and fun! Pro Tips Cheese Selection: Opt for a sharp cheddar for a stronger flavor contrast against the creaminess of the sauce. Broccoli Cooking: For vibrant green broccoli, add it to the pasta pot during the last few minutes of cooking instead of boiling it separately. Pasta Water Magic: The reserved pasta water can help adjust the sauce's consistency and add extra starch for creaminess. Garnish for Flair: Chopped fresh parsley not only adds a pop of color but also a fresh flavor that complements the creamy sauce. {{image_2}} You can make broccoli cheese pasta a bit different by adding more veggies. Try bell peppers, peas, or spinach. These not only add color but also boost the flavor. For a fun twist, toss in some sun-dried tomatoes. They bring a nice tangy taste. You can also switch the pasta to a whole grain or chickpea type for extra health benefits. If you want to make this dish heartier, add protein. Chicken or shrimp works well. Just cook them before adding the sauce. For a vegetarian option, try tofu or chickpeas. They soak up the cheese sauce flavor nicely. If you like beans, black or white beans add great taste and texture. Cheese is key in this dish. You can mix and match your cheeses for fun flavors. Gouda or fontina adds a smoky taste. For a sharper bite, try blue cheese or feta. You can also use mozzarella for a creamier texture. Just remember to adjust the balance of flavors based on your choice. Mixing cheeses can make each bite exciting! After enjoying your broccoli cheese pasta, store any leftovers in an airtight container. Let it cool first. Then, place it in the fridge. It should last for about three to four days. When you're ready to enjoy your leftovers, reheat them slowly. You can use a microwave or stovetop. If using the microwave, place the pasta in a bowl and cover it. Heat in short bursts, stirring in between. For stovetop, add a splash of water or cream in a pan. Stir on low heat until warm. If you want to save some for later, freezing is a great option. Allow the pasta to cool completely. Then, transfer it to a freezer-safe container. You can also use freezer bags. Press out any air before sealing. Broccoli cheese pasta can stay good for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. To make broccoli cheese pasta gluten-free, choose gluten-free pasta. Many brands offer options like rice or corn pasta. Follow the same cooking steps as regular pasta. You can enjoy the same creamy sauce with gluten-free pasta. Yes, you can use other veggies! Cauliflower, carrots, or peas work well. You can mix and match to suit your taste. Just remember to cook them until tender. This adds color and flavor to your dish. If your cheese sauce is too thick, add a bit of pasta water. Start with a small amount and stir until smooth. You can also add more cream for extra richness. Adjust it until you reach the perfect consistency. This blog post covered how to make delicious broccoli cheese pasta. We discussed key ingredients and the best pasta types to use. I shared clear steps to cook the pasta, sauté the garlic, and make a smooth cheese sauce. I also offered tips for perfecting your dish and variations to explore. In conclusion, you can enjoy this pasta your way. Experiment with different ingredients and make it your own. Whether serving fresh or storing for later, broccoli cheese pasta is a treat. Happy cooking!

Cheesy Broccoli Bliss Pasta

A creamy and cheesy pasta dish with broccoli, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 8 oz pasta of your choice (fusilli or penne work well)
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1.5 cups shredded sharp cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper
  • 1 teaspoon lemon zest
  • a pinch red pepper flakes (optional)
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pasta pot. Drain the pasta and broccoli, reserving about ½ cup of the pasta water.
  • In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Reduce the heat to low, then add the heavy cream to the pot with the garlic. Stir continuously for 1-2 minutes. Gradually add in the sharp cheddar and Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  • Add the cooked pasta and broccoli back into the pot with the cheese sauce. Stir until everything is well coated. Season with salt, pepper, lemon zest, and red pepper flakes if using.
  • Once combined, remove from heat. Garnish with freshly chopped parsley for a pop of color.

Notes

Serve in bowls with a sprinkle of extra cheese on top and a wedge of lemon on the side for an additional zest!
Keyword broccoli, cheesy, comfort food, pasta