Cheesy Broccoli Rice Casserole

$Here’s what you need to make this tasty cheesy broccoli rice casserole: - 2 cups cooked brown rice - 2 cups fresh broccoli florets (steamed) - 1 cup sharp cheddar cheese, grated - 1 cup cream of mushroom soup (or a homemade version) - ½ cup milk - 1 cup onion, finely chopped - 2 cloves garlic, minced - ½ teaspoon paprika - ½ teaspoon garlic powder - Salt and pepper to taste - ½ cup breadcrumbs (for topping) - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Each ingredient plays its part in creating a savory and creamy dish. The cooked brown rice gives the casserole a hearty base. Steamed broccoli adds color and nutrients. Sharp cheddar cheese melts beautifully and brings richness. The cream of mushroom soup binds everything together, while milk adds creaminess. Onions and garlic add depth of flavor, and paprika gives a little warmth. Breadcrumbs on top create a lovely crunch. The olive oil helps to sauté the onions and keeps things moist. Finally, fresh parsley brightens the dish with a pop of color. For the full recipe, check out the complete cooking process. Enjoy every bite! - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil. - In a skillet, heat 2 tablespoons of olive oil over medium heat. - Add 1 cup of finely chopped onion and sauté until it turns translucent, about 5 minutes. - Add 2 cloves of minced garlic to the skillet. Cook for another minute until it smells good. - In a large bowl, combine 2 cups of cooked brown rice and 2 cups of steamed broccoli florets. - Add the sautéed onions and garlic, 1 cup of cream of mushroom soup, and ½ cup of milk. - Sprinkle in ½ teaspoon of paprika, ½ teaspoon of garlic powder, and some salt and pepper. - Mix all the ingredients well until everything is blended together. - Fold in half of the 1 cup of grated sharp cheddar cheese. Save the rest for later. - Pour the mixture into the prepared baking dish. Spread it out evenly. - Top with the reserved cheddar cheese and ½ cup of breadcrumbs for a nice crunch. - Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. - Let it cool for a few minutes before serving. Garnish with chopped parsley for a pop of color. For the full recipe, check out the details provided above. To make sure your broccoli is perfectly steamed, start with fresh florets. Steam them for about 3-4 minutes. They should stay bright green and firm. Overcooking makes them mushy. Keep an eye on them while you prep the other ingredients. Sautéing onions adds great flavor. Use a medium heat to cook them until they turn translucent. This usually takes about 5 minutes. Add minced garlic right after. Cook it for just a minute. This makes your whole dish taste amazing. For serving, you can scoop the casserole directly from the baking dish. It looks nice that way. You can also serve individual portions on plates. A lemon wedge on the side adds a zesty touch. To elevate your dish, try adding some toppings. Fresh parsley is a great choice. It gives color and freshness. You could also sprinkle some extra cheese or crispy fried onions on top for more crunch. The Full Recipe has all the details you need to make this dish shine! {{image_2}} If you want to mix things up, try using quinoa or cauliflower rice instead of brown rice. Quinoa adds a nutty taste and boosts protein. Cauliflower rice is low in carbs and brings a light texture. Both options keep the dish healthy and tasty. For cheese, you can swap sharp cheddar for other types. Gruyère or mozzarella can work well too. Each cheese will change the flavor and texture. Experiment with what you have on hand! Seasonal vegetables can add color and taste. In spring, try adding asparagus or peas. In fall, you might like sweet potatoes or carrots. These veggies not only taste great but also boost nutrition. For a spicy twist, consider adding jalapeños or using pepper jack cheese. This adds heat and makes the dish exciting. Adjust the amount to fit your spice level. Enjoy these variations to keep your Cheesy Broccoli Rice Casserole fresh and fun! For the complete recipe, check out the Full Recipe. To keep your cheesy broccoli rice casserole fresh, first cool it down. Let it sit at room temperature for about 30 minutes. This step helps avoid condensation. Once cooled, transfer it to a container. Use airtight containers to keep moisture out. Glass or plastic containers work well. If you plan to store it for more than a few days, consider freezing it. Use freezer-safe containers for best results. This way, it stays tasty for up to three months. When it’s time to enjoy leftovers, reheating is key. For the best texture, use an oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Bake for about 20 minutes. This helps reheat it evenly without drying it out. If you prefer the microwave, use a microwave-safe dish. Heat it in short bursts of 1-2 minutes. Stir it between intervals to ensure even heating. The cheese will melt nicely, bringing back that delicious flavor from the Full Recipe. How do I make the casserole gluten-free? To make it gluten-free, use gluten-free cream of mushroom soup. You can also swap the breadcrumbs for gluten-free ones. Always check labels to ensure all ingredients are gluten-free. Can I prepare this casserole ahead of time? Yes! You can prepare it a day in advance. Just mix all the ingredients and store them in the fridge. When you’re ready to bake, just pop it in the oven. What can I serve with cheesy broccoli rice casserole? This casserole pairs well with grilled chicken or a fresh salad. You can also serve it with crusty bread for a nice touch. How do I know when the casserole is done baking? The casserole is done when it is golden brown on top. You can also check if it's heated through by inserting a knife in the center. If it comes out hot, it’s ready! What are the nutritional benefits of broccoli? Broccoli is packed with vitamins C and K. It also has fiber, which is good for digestion. Eating broccoli can help boost your immune system, too! How can I reduce calories in this recipe? To cut calories, use less cheese or a lighter cheese option. You can also use less cream of mushroom soup or a low-fat version. This blog post covered an easy cheesy broccoli rice casserole recipe. We explored the ingredients, preparation steps, and baking tips to help you succeed. You learned how to store leftovers and reheat them for the best taste. Remember to customize the recipe with seasonal veggies or different cheeses for variety. Whether it’s a family dinner or a potluck, this dish satisfies everyone. Enjoy cooking and sharing this delightful casserole that brings comfort to your table. Embrace the joy of cooking!$

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Rice Casserole recipe! Packed with nutritious broccoli and creamy cheddar, it’s a delicious way to sneak in veggies for the whole family. Perfect for busy weeknights, this easy-to-follow recipe combines simple ingredients that come together quickly. Dive into mouthwatering layers of cheese and crunch and learn how to make this satisfying dish.

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Ingredients

2 cups cooked brown rice

2 cups fresh broccoli florets (steamed)

1 cup sharp cheddar cheese, grated

1 cup cream of mushroom soup (or a homemade version)

½ cup milk

1 cup onion, finely chopped

2 cloves garlic, minced

½ teaspoon paprika

½ teaspoon garlic powder

Salt and pepper to taste

½ cup breadcrumbs (for topping)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with a little olive oil to prevent sticking.

In a skillet, heat the remaining olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.

Add the minced garlic to the skillet and cook for another minute until fragrant.

In a large mixing bowl, combine the cooked rice, steamed broccoli, sautéed onions and garlic, cream of mushroom soup, milk, paprika, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Fold in half of the grated cheddar cheese, reserving the other half for topping.

Transfer the mixture to the prepared baking dish and spread it evenly.

Sprinkle the reserved cheddar cheese over the top, followed by a layer of breadcrumbs for added crunch.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Once baked, allow it to cool for a few minutes before serving. Garnish with freshly chopped parsley before serving for a pop of color.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings

- Presentation Tips: Serve the casserole directly from the baking dish, or scoop out individual servings onto plates. You can add a lemon wedge on the side for a zesty touch. Enjoy!