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- 2 cups cooked brown rice - 4 cups fresh broccoli florets - 1 cup shredded sharp cheddar cheese - 1 cup cream of mushroom soup (or homemade) - ½ cup sour cream - ½ cup milk - ½ teaspoon garlic powder - ½ teaspoon onion powder - ¼ teaspoon black pepper - ¼ teaspoon salt - ½ cup breadcrumbs (optional) - 2 tablespoons olive oil Gather these simple ingredients to create a warm and cheesy dish. Brown rice adds a hearty base, while broccoli brings color and nutrition. Sharp cheddar cheese melts beautifully, making every bite creamy and rich. Cream of mushroom soup enhances the flavor, adding a savory depth. Sour cream and milk keep the mixture moist and smooth. For seasoning, garlic and onion powder add a hint of zest, while salt and black pepper balance the flavors. The optional breadcrumbs can create a crunchy topping. When combined, these ingredients make a comforting meal that the whole family will love. - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine: - 2 cups cooked brown rice - 4 cups fresh broccoli florets - 1 cup shredded sharp cheddar cheese - 1 cup cream of mushroom soup - ½ cup sour cream - ½ cup milk - ½ teaspoon garlic powder - ½ teaspoon onion powder - ¼ teaspoon black pepper - ¼ teaspoon salt Mix these well until everything blends nicely. This mix creates a creamy base with great flavor. - Lightly grease a 9x13-inch baking dish with olive oil. - Pour the mixture into the dish. Spread it out evenly. - If you want a crunchy topping, mix ½ cup breadcrumbs with a tablespoon of olive oil. Sprinkle this over the casserole. - Cover the dish with aluminum foil. This keeps it moist while baking. - Bake for 25 minutes. - After 25 minutes, remove the foil. Bake for another 15 minutes. Look for a golden brown top. You want it bubbly and inviting. Once done, let it cool for 5 minutes before serving. Enjoy every bite! To cook rice perfectly, use the right water ratio. For brown rice, use 2.5 cups of water for every cup of rice. Bring it to a boil, then cover and simmer. For about 45 minutes, let it cook. Steaming broccoli is easy. Cut it into small florets. Boil water and place the florets in a steamer. Steam for three to five minutes. The broccoli should be bright green and tender but still crisp. Spice up your casserole! Add a pinch of thyme or oregano. A dash of paprika can also enhance the taste. You can even try a little red pepper for heat. If you want different cheese flavors, try mozzarella or gouda. Cream cheese can add a rich touch. Mix cheeses for depth and fun flavors. Pair this casserole with a fresh side salad. A light vinaigrette will balance the rich cheese. Serve it with grilled chicken or fish for protein. For presentation, garnish with chives or parsley. A sprinkle of paprika can add color. Serve hot in individual bowls for a cozy meal. {{image_2}} If you want to make a gluten-free version of the casserole, it's easy. First, use gluten-free cream of mushroom soup. Many brands offer this option. It keeps the same creamy taste without gluten. Next, you can substitute the breadcrumbs. Use gluten-free alternatives like crushed rice cereal or almond flour. This gives your casserole a nice crunch without any gluten. For a vegetarian twist, you can add other vegetables. Carrots and bell peppers fit well in this dish. Just chop them small and mix them in. They add color and extra nutrients. You can also swap regular cheese for plant-based cheese. This makes it dairy-free while still giving you that cheesy flavor. Many brands now make great-tasting vegan cheese. Prep time is key if you want to enjoy this dish on busy days. You can make it ahead of time. Just mix all the ingredients as directed. Then, cover it and place it in the fridge. It will stay fresh for a few days. If you want to store it longer, freeze it! After mixing, put it in a freezer-safe dish. When you're ready to eat, let it thaw overnight in the fridge. Then, bake it as usual. This way, you'll always have a comforting meal ready to go. To store leftovers, let the casserole cool first. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps the casserole fresh. In the fridge, it lasts for about 3 to 5 days. Always check for any signs of spoilage before eating. For freezing, cool the casserole completely. Cut it into portions for easy use later. Wrap each portion tightly in plastic wrap, then foil. This helps prevent freezer burn. You can also use freezer-safe containers. The casserole stays good for about 2 to 3 months. When you're ready to eat, thaw the casserole in the fridge overnight. You can reheat it in the oven at 350°F (175°C) until hot. Stir it halfway through to heat evenly. If using the microwave, cover it to keep moisture in. Enjoy your tasty meal! The best cheese for this dish is sharp cheddar. It adds a great flavor. You can also use mild cheddar for a creamier taste. If you want a mix, combine both types. Mixing cheeses gives depth to your casserole. Try adding mozzarella for extra stretch or gouda for a smoky twist. Yes, you can use different types of rice. While I love brown rice for its nutty flavor, white rice works well too. White rice cooks faster and has a softer texture. Wild rice is another option. It has a unique taste and chewy texture. Just remember to adjust cooking times based on the type of rice you choose. You’ll know the casserole is done when it is golden brown on top. The edges should be bubbly and the center hot. You can use a fork to check the texture. It should be creamy and not runny. Let it cool for a few minutes before serving. This helps the flavors meld together and makes it easier to serve. This blog post covered how to make a delicious broccoli rice casserole. You learned about the key ingredients, step-by-step instructions, and helpful tips. We discussed variations for dietary needs and storage methods. Remember, cooking can be fun and rewarding. Feel free to experiment with flavors and ingredients. Enjoy making the casserole and sharing it with friends and family. It's a great dish for any occasion!

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Rice Casserole! Packed with hearty brown rice, fresh broccoli, and melted cheddar cheese, this easy recipe is perfect for family dinners. Prep in just 15 minutes and bake for a warm, delicious meal that everyone will love. Don’t miss out on creating this cheesy goodness—click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

2 cups cooked brown rice

4 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade)

½ cup sour cream

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

¼ teaspoon salt

½ cup breadcrumbs (optional)

2 tablespoons olive oil

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked brown rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.

      Lightly grease a 9x13-inch casserole dish with olive oil. Pour the rice and broccoli mixture into the dish, spreading it out evenly.

        If you would like a crunchy topping, mix breadcrumbs with a tablespoon of olive oil in a small bowl. Sprinkle the breadcrumb mixture over the top of the casserole.

          Cover the casserole with aluminum foil to keep it moist and bake in the preheated oven for 25 minutes.

            After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

              Once done, take the casserole out of the oven and let it cool for about 5 minutes before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve hot in individual bowls, garnished with fresh chives or parsley for a pop of color. Enjoy with a side salad!