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- 1 bag of Nacho Cheese Doritos - 1 lb ground beef or turkey - 1 small onion, diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh, frozen, or canned) - 1 can (10 oz) diced tomatoes with green chilies - 1 cup sour cream - 2 cups shredded cheddar cheese - 1 tablespoon taco seasoning - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) Gather these ingredients before you start cooking. The star of this dish is the Nacho Cheese Doritos, which add crunch and flavor. You can choose ground beef or turkey based on your preference. Diced onion and minced garlic give the meat a tasty base. Black beans and corn bring in extra fiber and nutrients. You will also need diced tomatoes with green chilies, which add a nice kick. Sour cream and cheddar cheese make the casserole creamy and cheesy. Taco seasoning ties everything together with bold flavors. Don't forget salt and pepper to enhance your dish. Lastly, fresh cilantro adds a pop of color and freshness on top. With this list ready, you can create a comforting meal that everyone will love. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step helps your casserole cook evenly. 2. In a large skillet, add 1 pound of ground beef or turkey. Cook over medium heat until it turns brown. Drain any extra fat to keep it light. 3. Next, add 1 small diced onion and 2 minced garlic cloves to the skillet. Cook until the onion becomes clear. This mix adds great flavor. 1. Now, stir in 1 can of black beans, 1 cup of corn, and 1 can of diced tomatoes with green chilies. 2. Season the mixture with 1 tablespoon of taco seasoning, salt, and pepper. Let it simmer for about 5 minutes. This helps all the flavors blend together. 1. In a large bowl, crush half of the bag of Nacho Cheese Doritos. Layer these at the bottom of a greased 9x13-inch baking dish. 2. Spread half of the beef mixture over the crushed Doritos. Then, add half a cup of sour cream and half of the 2 cups of shredded cheddar cheese. 3. Repeat these layers. Start with the rest of the Doritos, then add the remaining beef mixture, sour cream, and cheese. This makes each bite tasty. 1. Place the casserole in your preheated oven and bake for 25-30 minutes. 2. Check for doneness when the cheese is bubbly and golden. This shows that your casserole is ready to enjoy. To get the best texture in your Cheesy Dorito Casserole, start with crushed Doritos. Layer them at the bottom of your baking dish. This adds a crunchy base. Make sure to spread the beef mixture evenly on top. This helps all parts cook properly. For even cooking, alternate layers. Use half the beef mixture, then half the sour cream, and half the cheese. Repeat this until all ingredients are used. This method makes sure every bite is tasty. You can boost the flavor of your casserole with simple spices. Try adding cumin or smoked paprika. These spices add warmth and depth. Fresh ingredients also make a big difference. Use fresh garlic instead of garlic powder. Fresh corn or tomatoes will add sweetness and richness. A beautiful dish makes the meal even better. To garnish, sprinkle fresh cilantro over the top. This adds a pop of color. You can also add sliced jalapeños for extra heat. When serving, cut the casserole into squares. This makes it easy for guests to serve themselves. Pair it with a fresh salad or some tortilla chips for a complete meal. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh corn and high-quality ground meat. Fresh ingredients make a significant difference in taste. Layering is Key: Ensure even cooking and flavor distribution by layering the ingredients properly. Start with crushed Doritos for a crunchy base and alternate layers evenly. Customize Your Spices: Feel free to adjust the taco seasoning to your taste. You can add more chili powder for heat or cumin for depth of flavor. Let It Rest: Allow the casserole to cool for a few minutes after baking. This helps it set, making it easier to slice and serve without falling apart. {{image_2}} You can easily make a vegetarian Cheesy Dorito Casserole. Simply swap the meat for plant-based proteins. I love using lentils or black beans. They add great texture and flavor. For extra protein, try adding tofu or tempeh. You can also add more veggies, like bell peppers or zucchini. This makes the dish hearty and colorful. If you want a dairy-free casserole, substitute regular cheese and sour cream with dairy alternatives. Use nut-based cheese or vegan cheese shreds. Coconut yogurt or cashew cream works well as a sour cream alternative. They provide creaminess without dairy. Make sure to check the labels for hidden ingredients. To spice things up, add fun ingredients for different flavors. You can mix in jalapeños or hot sauce for heat. Try using spicy diced tomatoes or adding chili powder. For a smoky twist, add chipotle peppers in adobo sauce. Toppings like avocado, fresh salsa, or green onions also change the flavor. Each tweak makes the casserole unique and exciting! You can keep Cheesy Dorito Casserole in the fridge for up to four days. To store leftovers, place them in an airtight container. This helps keep the flavors fresh. Always let the casserole cool down before sealing it. If you want to reheat it, just pop it in the oven or microwave. To freeze Cheesy Dorito Casserole, let it cool completely first. Then, wrap it tightly in plastic wrap or foil. Place it in a freezer-safe container. It can stay good in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F until warm. You can also microwave it in short bursts, stirring in between. To add heat to your Cheesy Dorito Casserole, consider these options: - Jalapeños: Add chopped fresh or pickled jalapeños to the meat mix. - Hot Sauce: Drizzle hot sauce into the beef and bean mixture. - Cayenne Pepper: Sprinkle a little cayenne pepper into the taco seasoning. - Spicy Cheese: Use pepper jack cheese instead of cheddar to amp up flavor. These additions will give your casserole a nice kick. Experiment with the amounts to find your ideal spice level. Yes! You can use other chips for your casserole. Here are some tasty alternatives: - Tortilla Chips: Opt for plain or flavored tortilla chips. - Fritos: These corn chips add a nice crunch and flavor. - Pita Chips: For a unique twist, try using pita chips. Each type of chip will change the texture and taste, but they can all work well. You can pair this dish with some great sides. Here are some ideas: - Salad: A fresh green salad adds color and crunch. - Guacamole: Serve with guacamole for a creamy dip. - Salsa: A side of salsa will brighten up the meal. For drinks, consider these options: - Lemonade: A refreshing lemonade complements the dish well. - Iced Tea: Unsweetened iced tea balances the flavors nicely. These sides and drinks will enhance your dining experience. Enjoy! This blog post showed you how to make a tasty Cheesy Dorito Casserole. We covered key ingredients, step-by-step instructions, and helpful tips. You learned ways to customize the dish and how to store it. Try adding fresh ingredients for more flavor or changing the recipe to fit your diet. Whether you want a simple meal or something special, this casserole has you covered. Enjoy making it your own, and share it with friends and family!

Cheesy Dorito Casserole

A delicious and hearty casserole made with layers of Doritos, seasoned meat, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 bag Nacho Cheese Doritos (about 10-12 oz)
  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 tablespoon taco seasoning
  • to taste Salt and pepper
  • for garnish Fresh cilantro, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned. Drain the excess fat.
  • Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.
  • Stir in the black beans, corn, diced tomatoes with green chilies, taco seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes to combine the flavors.
  • In a large mixing bowl, crush half of the Doritos and layer them at the bottom of a greased 9x13-inch baking dish.
  • Spread half of the beef and bean mixture over the crushed Doritos. Top with half of the sour cream and half of the shredded cheddar cheese.
  • Repeat the layers, starting with the remaining Doritos, followed by the rest of the beef mixture, sour cream, and cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool slightly before serving.
  • Garnish with fresh cilantro on top before slicing into servings.

Notes

Feel free to customize with your favorite toppings.
Keyword beef, casserole, cheesy, Doritos, easy