Cheesy Egg Toast

$- 4 slices of thick bread (sourdough or whole grain) - 4 large eggs - 1 cup shredded cheddar cheese - ½ cup cherry tomatoes, halved - 2 tablespoons fresh basil, chopped - 1 tablespoon olive oil - Salt and pepper to taste - Optional: red pepper flakes for a kick For Cheesy Egg Toast, you have two great bread choices: sourdough or whole grain. Both give a nice crunch and flavor. I prefer sourdough for its tangy taste, but whole grain adds more fiber. Cheddar cheese is the star here. It melts well and adds a rich flavor. You can also try other cheeses like mozzarella or gouda if you want a twist. - Suggested seasonings: red pepper flakes, salt, and pepper - Fresh herbs and toppings: basil and cherry tomatoes To spice things up, add red pepper flakes. They give a nice heat without being too strong. Don’t forget the salt and pepper to enhance the taste. Fresh herbs like basil add a bright touch. I love how they pair with the eggs. Cherry tomatoes are a fun addition too. Their sweetness balances the cheese and egg flavors perfectly. 1. First, preheat your oven to 375°F (190°C). This helps cook the eggs just right. 2. Next, heat a skillet over medium heat. Add one tablespoon of olive oil to the pan. 3. Place the bread slices in the skillet. Toast each side for about 2 minutes until they turn golden brown. 4. After toasting, carefully take the bread out and set it on a baking sheet. You want a sturdy base for your toppings. 1. Now, crack one egg on each slice of bread. Keep the yolk intact for a lovely look. 2. Evenly sprinkle the shredded cheddar cheese on top of each egg. This adds a rich flavor. 3. Add the halved cherry tomatoes around the eggs. They give color and freshness. 4. Season with salt, pepper, and red pepper flakes if you like some heat. 5. Put the baking sheet in the preheated oven. Bake for 10 to 12 minutes. You want the egg whites set but the yolks soft. 6. When done, take the baking sheet out and sprinkle chopped basil on top. This adds a nice, fresh taste. Enjoy your Cheesy Egg Toast, a quick and delicious breakfast idea! To get the best eggs, you need to know about yolks. Do you like a soft yolk that runs? Or do you prefer a firmer yolk? If you want a soft yolk, bake for 10 minutes. For firmer yolks, go for 12 minutes. This way, you control the texture. Choosing the right bread is key, too. I love thick sourdough or whole grain. They hold the egg well and make a hearty bite. Toast your bread until it’s golden brown. This adds crunch and flavor. Perfect for holding all those yummy toppings. Making your Cheesy Egg Toast look good is fun. Place each toast on a bright plate. Drizzle a bit of olive oil on top. This adds shine and flavor. Sprinkle fresh basil over the toast for a pop of color. Serve with extra cherry tomatoes on the side. They not only look nice but taste great, too. A colorful plate makes the meal more inviting. You want to make every bite special! {{image_2}} You can switch up the bread for your Cheesy Egg Toast. Try gluten-free bread for a different texture. Whole grain bread adds a nutty flavor. Both are great options! For cheese, if you want a change, use mozzarella or feta. Vegan cheese works too. It melts well and is tasty. Adding veggies makes this dish even better. Spinach adds color and nutrition. Bell peppers bring a sweet crunch. Avocado slices on top add creaminess. You can also get creative with toppings. Try drizzling pesto for a fresh taste. A splash of hot sauce gives it a nice kick. These twists let you customize your toast to your liking. To keep your Cheesy Egg Toast fresh, store it in the fridge. Use an airtight container to prevent sogginess. The toast stays good for up to three days. When you reheat, use an oven or toaster oven. This helps keep the bread crispy. Heat at 350°F (175°C) for about 10 minutes. Check the eggs to make sure they warm through. If you want to freeze the egg toast, first let it cool. Wrap each piece in plastic wrap. Then place them in a freezer bag. This helps avoid freezer burn. You can store them for up to a month. For best results, freeze the components separately. Store the bread, eggs, and toppings in different bags. This way, you can mix and match when ready to eat. Just thaw in the fridge overnight before cooking. You can make Cheesy Egg Toast on the stove. Use a skillet instead of the oven. After toasting the bread, crack the eggs on top. Cover the skillet with a lid. Cook on low heat until the eggs set. This will take about 5 to 8 minutes. Yes, you can use any cheese you like. Mozzarella or feta can work well too. For vegetables, try adding spinach, bell peppers, or even avocado. Mix and match to find your favorite flavors. Pair your toast with fresh fruit or a green salad. You can also add yogurt for protein. This will create a filling and balanced breakfast or lunch. Cheesy Egg Toast stays good in the fridge for up to three days. Store it in an airtight container. When ready to eat, reheat it in a skillet or the microwave. Enjoy it warm for the best taste. Cheesy Egg Toast is a fun and tasty recipe. You start with good bread and cheese, then add tasty toppings. With tips for texture and serving ideas, your dish will shine. Don’t forget the fun variations like gluten-free options. Store leftovers properly for later enjoyment, and your dish will stay great. This recipe is simple and offers many ways to make it your own. Enjoy creating your version of Cheesy Egg Toast!$

Discover the ultimate breakfast treat with this Cheesy Egg Toast Delight! This easy recipe combines thick slices of bread topped with perfectly baked eggs, melty cheddar cheese, and fresh cherry tomatoes. Ready in just 25 minutes, it's perfect for a quick yet delicious meal any time of day. Don't miss out on impressing your family or guests—click to explore the full recipe and elevate your breakfast game today!

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Ingredients

4 slices of thick bread (sourdough or whole grain)

4 large eggs

1 cup shredded cheddar cheese

½ cup cherry tomatoes, halved

2 tablespoons fresh basil, chopped

1 tablespoon olive oil

Salt and pepper to taste

Optional: red pepper flakes for a kick

Instructions

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, add the olive oil. Once heated, add the bread slices and toast them slightly for about 2 minutes on each side until golden brown.

Remove the bread from the skillet and place them on a baking sheet.

Crack an egg onto each slice of toasted bread, keeping the yolk intact for a nice presentation.

Sprinkle the shredded cheddar cheese evenly over each egg and add the halved cherry tomatoes around the eggs.

Season with salt, pepper, and red pepper flakes if you want some heat, then transfer the baking sheet to the preheated oven.

Bake for 10-12 minutes or until the egg whites are set but the yolks are still soft (or to your preference).

Once done, remove the baking sheet from the oven and sprinkle the chopped basil over the top for a fresh finish.

Prep Time: 10 min | Total Time: 25 min | Servings: 4

- Presentation Tips: Serve each Cheesy Egg Toast on a plate drizzled with a little olive oil and a sprinkle of extra basil for a gourmet touch. Add additional cherry tomatoes on the side for color.