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To make Cheesy Ground Turkey Pasta, gather the following ingredients: - 1 pound ground turkey - 12 ounces pasta (choose fusilli or penne) - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes, drained - 1 cup chicken broth - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - 2 cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish Each ingredient plays a key role in the dish. Ground turkey keeps it lean, while pasta makes it hearty. The olive oil adds richness, and the onion and garlic give it great flavor. Diced tomatoes bring sweetness and moisture, while chicken broth adds depth. Seasonings are essential too. Italian seasoning blends herbs and spices, giving the dish warmth. Red pepper flakes can add a nice kick, but they are optional. The cheeses melt into a creamy, cheesy delight. Lastly, fresh basil brightens the dish when you serve it. Keep these ingredients ready. You’ll enjoy a quick and tasty meal that’s sure to please! {{ingredient_image_1}} First, boil water in a big pot. Add a pinch of salt to the water. Then, add 12 ounces of pasta. Cook it until al dente, which means it should be firm but not hard. This usually takes about 8 to 10 minutes. Once done, drain the pasta in a colander and set it aside. Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add 1 small chopped onion and 3 minced garlic cloves. Cook for about 3 to 5 minutes. You want the onion to become soft and a bit clear. The garlic should smell great too. Now, add 1 pound of ground turkey to the skillet. Use a spatula to break it apart. Season the turkey with salt, pepper, 1 teaspoon of Italian seasoning, and optional red pepper flakes for heat. Cook for about 7 to 10 minutes. Make sure the turkey is browned and cooked through. It's time to mix in flavor! Stir in 1 can of drained diced tomatoes and 1 cup of chicken broth. Bring everything to a simmer and let it cook for about 5 minutes. After that, add the cooked pasta to the skillet. Stir well to combine all the tasty ingredients. Finally, sprinkle 2 cups of shredded mozzarella cheese and ½ cup of grated Parmesan cheese over the mixture. Stir it gently to ensure the cheese spreads evenly. Let it melt for about 2 to 3 minutes. This makes your dish creamy and cheesy. Enjoy your meal! To ensure tender pasta, cook it until just al dente. Al dente means it should still have a slight bite. Check the package instructions for timing. Once cooked, drain immediately. Don't rinse it; this helps the sauce stick later. When browning ground turkey, use medium heat. Add the turkey into a hot skillet. Break it apart gently with a spatula. Season it well with salt, pepper, and Italian herbs. Cook until it’s no longer pink, about 7 to 10 minutes. This browning adds flavor. For extra kick, add spices! Red pepper flakes bring heat. A pinch can go a long way. You can also try adding a teaspoon of smoked paprika for depth. Want more veggies? Chop up bell peppers, zucchini, or spinach. Add them when you sauté the onions and garlic. They bring color and nutrients. For serving, use deep bowls. This keeps the pasta warm and makes it look nice. Top each bowl with fresh basil leaves. This adds a pop of color and flavor. Don't forget extra grated Parmesan on top! It looks great and tastes amazing. Pro Tips Use Lean Turkey: Opt for lean ground turkey to keep the dish healthier while still providing a rich flavor. Cheese Variations: Experiment with different cheeses like cheddar or pepper jack for a unique twist on the traditional mozzarella. One-Pot Wonder: For easier cleanup, consider cooking the pasta directly in the sauce before adding the cheese. Flavor Boost: Enhance flavor by adding fresh herbs like thyme or oregano along with the Italian seasoning. {{image_2}} You can switch out ground turkey for other meats. Ground chicken or beef works well. For a lighter option, try ground turkey breast. If you prefer plant-based proteins, use lentils or crumbled tofu. Both options keep it healthy and tasty. This dish is flexible with pasta shapes. You can use fusilli, penne, or even spaghetti. Each shape holds sauce in its own way. If you need gluten-free pasta, look for options made from rice or quinoa. These will still taste great and fit your diet. Want a creamy twist? Mix in some cream cheese or sour cream for a rich sauce. You can also add pesto or marinara sauce for extra flavor. Each sauce brings a new taste to your cheesy ground turkey pasta. Feel free to explore and find your favorite! To keep your cheesy ground turkey pasta fresh, place it in an airtight container. This helps prevent it from drying out. Store it in the fridge right after it cools down. Your pasta will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. In the freezer, it can last for about 2 to 3 months. When it's time to enjoy leftovers, you have a few easy ways to reheat. The microwave works well for quick meals. Place a serving in a bowl, cover it, and heat for about 2 minutes. Stir halfway through for even warming. You can also use a skillet on low heat. Add a splash of water or broth to keep it moist. Stir often until heated through. This will help maintain the creamy texture and rich flavors of the dish. Yes, you can use other meats. Ground chicken, beef, or pork work well. You can even try ground lamb for a unique flavor. Just make sure to adjust the cooking time if you pick a different meat. Yes, this recipe freezes well. To freeze, let the dish cool completely. Place it in an airtight container. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until hot. To add spice, try more red pepper flakes. You can also use hot sauce or diced jalapeños. For a smoky flavor, add chipotle peppers. Adjust the amount to suit your taste. Definitely! You can swap out the turkey for lentils or mushrooms. Use vegetable broth instead of chicken broth. You can also add veggies like spinach, bell peppers, or zucchini for more flavor and nutrition. This recipe offers a tasty and easy way to enjoy pasta with ground turkey. You can customize it with different meats, pastas, and sauces. Remember to store leftovers properly to keep them fresh. Use the tips and variations to make this dish your own. Cooking should be fun and creative, so try something new with each batch! Enjoy your delicious meals and share them with family and friends.

Cheesy Ground Turkey Pasta

A delicious pasta dish featuring ground turkey, cheese, and a blend of Italian flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 pound ground turkey
  • 12 ounces pasta (fusilli or penne)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh basil

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until softened, about 3-5 minutes.
  • Add the ground turkey to the skillet, breaking it apart with a spatula. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using). Cook until the turkey is browned and cooked through, about 7-10 minutes.
  • Stir in the drained diced tomatoes and chicken broth. Bring to a simmer and cook for an additional 5 minutes.
  • Reduce the heat to low, then add the cooked pasta to the skillet. Stir well to combine all ingredients.
  • Sprinkle the shredded mozzarella and grated Parmesan over the pasta mixture. Stir to evenly distribute the cheese and allow it to melt, about 2-3 minutes.
  • Taste and adjust seasoning if necessary.

Notes

Serve in deep bowls, garnished with fresh basil leaves and extra grated Parmesan on top. Enjoy warm!
Keyword cheesy, Italian, pasta, turkey