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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - ½ cup cold butter, cubed - ¾ cup shredded mozzarella cheese - ½ cup ricotta cheese - 1 cup pizza sauce (store-bought or homemade) - 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.) - 1 egg (for egg wash) - 1 tablespoon Italian seasoning - Olive oil for brushing To make cheesy pizza pockets, you need simple ingredients. The flour and baking powder form the dough base. Cold butter makes the dough flaky. You use mozzarella and ricotta cheese for a rich cheesy filling. Pizza sauce adds flavor and moisture. Assorted toppings can make each pocket unique. I love mozzarella for its meltiness. Ricotta adds creaminess. You can also try provolone or cheddar. Mixing cheeses gives more flavor. Feel free to experiment! Just keep the cheese blend balanced. You can add many fun toppings. Think pepperoni, bell peppers, or mushrooms. Other options include olives, spinach, or sausage. Customize each pocket to your taste. You can also make them vegetarian or even vegan. Use plant-based cheese and veggies for a twist. {{ingredient_image_1}} To make the dough, start with a large bowl. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Next, add ½ cup of cold butter, cubed. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This step is key; it helps create flaky pockets. Then, add about ¼ cup of cold water to form a dough. Be careful not to overwork it. Wrap your dough in plastic wrap and chill it in the fridge for 30 minutes. This makes it easier to roll out later. Now, let’s focus on the cheese. In the same bowl, stir in ¾ cup of shredded mozzarella and ½ cup of ricotta cheese. Mix gently to distribute the cheese evenly throughout the dough. This step gives your pockets that wonderful cheesy flavor. Make sure all the cheese is well mixed to avoid any clumps. You want every bite to be full of delicious cheese. After the dough has chilled, preheat your oven to 400°F (200°C). On a floured surface, roll out the dough to about ¼-inch thick. Use a large biscuit cutter or a glass to cut out circles, about 4 inches in diameter. Aim for 8-10 circles. To assemble, place one circle on a baking sheet. Scoop a tablespoon of pizza sauce into the center. Add your choice of toppings—like pepperoni, bell peppers, or mushrooms—and sprinkle some Italian seasoning. Top this with more mozzarella cheese. Now, take another circle of dough and place it on top. Press the edges to seal them tight. Use a fork to crimp the edges, which adds a nice design too. For a golden finish, beat 1 egg and brush it on top of the pockets. Finally, bake them for 15-20 minutes until they turn golden brown and feel firm. Let them cool a bit before serving. Enjoy them warm with extra pizza sauce for dipping! To get the dough just right, mix your dry ingredients first. Use a large bowl to combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Add ½ cup of cold, cubed butter. Mix until it looks like coarse crumbs. This step is key for a flaky crust. When adding water, use just enough to bring it together. Too much water makes the dough tough. Preheat your oven to 400°F (200°C) before baking. This ensures your pizza pockets bake evenly. Line your baking sheet with parchment paper to prevent sticking. Bake for 15-20 minutes until they are golden brown and firm. Check them a few minutes early to avoid over-baking. For a lovely golden color, use an egg wash. Beat 1 egg in a bowl. With a pastry brush, coat the tops of your pizza pockets before baking. This simple step makes them look more appealing. Don’t skip this; the shine adds to the overall look! Pro Tips Chill Your Ingredients: Keeping your butter and dough cold is crucial for achieving a flaky texture in your pizza pockets. Experiment with Fillings: Don’t hesitate to mix and match your toppings; this recipe is perfect for using up leftovers in your fridge. Make Ahead: You can prepare the dough and fillings a day in advance. Just assemble and bake when you’re ready to serve! Perfect Egg Wash: For a shiny finish, ensure your egg wash is evenly applied and consider adding a sprinkle of sea salt or herbs on top before baking. {{image_2}} You can easily make vegetarian cheesy pizza pockets. Use a mix of fresh veggies like bell peppers, mushrooms, and spinach. Replace the mozzarella with vegan cheese for a dairy-free option. Look for brands that melt well. You can also add nutritional yeast for a cheesy flavor. For protein, try adding chickpeas or lentils. This will make your pockets filling and tasty. To make gluten-free cheesy pizza pockets, swap all-purpose flour with a gluten-free blend. Be sure to choose a mix that works for baking. Add a bit of xanthan gum if your blend does not include it. The dough may feel different, so don't be alarmed. Roll it out gently, and follow the same steps as the original recipe. Use gluten-free cheese varieties to keep it safe for those who avoid gluten. Get creative with your fillings! Try adding fruits like pineapple or figs for a sweet twist. You can also use cooked chicken, bacon, or even crab meat for added flavor. Go for unique cheeses like feta or goat cheese to change things up. The beauty of pizza pockets is their versatility. You can mix and match as you like, so explore different flavors and textures. To keep your leftover pizza pockets fresh, store them in an airtight container. Make sure they cool down first. Place a piece of parchment paper between layers to avoid sticking. You can keep them in the fridge for up to three days. If you want to save them longer, freezing is a great choice. To freeze pizza pockets, wrap each one in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. Label the bag with the date. They can stay in the freezer for up to three months. When ready to eat, thaw them overnight in the fridge before reheating. For the best taste, reheat pizza pockets in the oven. Preheat your oven to 375°F (190°C). Place them on a baking sheet lined with parchment paper. Heat for about 10-15 minutes or until warm. You can also use the microwave, but the oven gives a better crisp. Enjoy that gooey cheese and flaky crust! The best way to reheat cheesy pizza pockets is in the oven. Preheat your oven to 350°F (175°C). Place the pockets on a baking sheet lined with parchment paper. Heat them for about 10-15 minutes. This keeps the crust crispy while warming the cheese. If you're in a hurry, you can use the microwave. Heat them on high for about 30 seconds to 1 minute. However, the crust may turn soft. Yes, you can use store-bought dough for this recipe. It saves time and effort. Look for pizza dough or biscuit dough in the store. It works well and tastes great. Just follow the cooking instructions on the package for the best results. You can still fill the dough with your favorite toppings and cheese. To make cheesy pizza pockets ahead of time, prepare the dough and filling as described in the recipe. After sealing the pockets, place them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours. You can also freeze them. Just make sure to wrap them well. When ready to cook, bake them straight from the fridge or freezer. Adjust the baking time if frozen. You learned how to make tasty cheesy pizza pockets from scratch. We covered the best ingredients to choose, step-by-step instructions, and helpful tips to get your dough just right. You also saw fun variations to fit your diet and how to store leftovers for later. These pockets are easy to make and share. Enjoy trying new toppings and flavors. Keep experimenting, and you will master this fun dish!

Cheesy Pizza Pockets

Delicious pockets filled with cheese, sauce, and your favorite pizza toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 cup cold butter, cubed
  • 0.75 cup shredded mozzarella cheese
  • 0.5 cup ricotta cheese
  • 1 cup pizza sauce
  • 1 cup assorted toppings
  • 1 egg for egg wash
  • 1 tablespoon Italian seasoning
  • as needed none olive oil for brushing

Instructions
 

  • In a large mixing bowl, combine the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • Stir in the mozzarella and ricotta cheese until evenly distributed throughout the flour mixture.
  • Add just enough cold water (about ¼ cup) to bring the mixture together into a cohesive dough. Avoid overworking it. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness. Cut out circles using a large biscuit cutter or a glass (about 4 inches in diameter). You should have about 8-10 circles.
  • Place a circle of dough on the prepared baking sheet. Scoop a tablespoon of pizza sauce into the center, top with a mix of your chosen toppings, sprinkle some Italian seasoning, and add more mozzarella cheese on top.
  • Place another circle of dough over the top and press down the edges to seal. Use a fork to crimp the edges securely and create a decorative pattern.
  • Beat the egg in a small bowl and use a pastry brush to coat the tops of the pizza pockets. This will give them a golden color when baked.
  • Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown and firm to the touch.
  • Let them cool for a few minutes before serving. Serve warm with extra pizza sauce for dipping.

Notes

Arrange the cheesy pizza pockets on a platter, served with a small bowl of pizza sauce for dipping, and garnish with fresh basil leaves for a pop of color.
Keyword cheese, pizza, pockets, snack