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- 12 oz rotini pasta - 2 cups shredded cheddar cheese - 1 cup cream cheese, softened - 1 cup ranch dressing - 1 cup cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish Gathering the right ingredients is key for a great meal. First, you need 12 ounces of rotini pasta. This pasta shape holds the sauce well, making each bite tasty. Next, get 2 cups of shredded cheddar cheese. Cheddar brings a sharp, creamy flavor. You’ll also need 1 cup of softened cream cheese. This adds a rich, smooth texture that binds everything. Don’t forget 1 cup of ranch dressing. It gives a zesty kick to the dish. If you want to add more protein, use 1 cup of cooked chicken, shredded. This makes the dish heartier. You can also throw in 1 cup of frozen mixed vegetables, like peas, carrots, and corn. These add color and nutrition. For seasonings, gather ½ cup of grated Parmesan cheese. This cheese adds a nice salty flavor on top. You will need 2 tablespoons of olive oil to help blend the flavors. Add 1 teaspoon each of garlic powder and onion powder for extra depth. Finally, season with salt and pepper to taste. Fresh parsley makes a great garnish, adding a pop of color and freshness. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Cook the rotini in salted boiling water until al dente. Cooking the rotini is easy. Just boil water and add salt. Once the water is bubbling, add the pasta. Check the package for cooking time, but usually, it's about 8-10 minutes. You want it firm, not soft. Drain it well and set it aside. - Combine softened cream cheese, ranch dressing, olive oil, and seasonings. - Stir in cooked pasta, chicken, mixed vegetables, and cheddar cheese. In a big bowl, mix cream cheese and ranch dressing. Use a whisk or fork to blend until smooth. Add olive oil for a nice touch. Then, sprinkle in garlic powder, onion powder, salt, and pepper. Stir well. Next, toss in the cooked rotini, chicken, frozen veggies, and one cup of shredded cheddar cheese. Mix until every piece is coated. - Transfer mixture to a greased baking dish. - Top with remaining cheese and bake until bubbly. Now, grab a greased 9x13 inch baking dish. Pour the pasta mix into it. Spread it out evenly. Then, sprinkle the rest of the cheddar cheese and Parmesan on top. Bake for 25-30 minutes. Look for bubbly cheese and golden edges. This makes the dish warm and comforting. To get the best cheesy goodness, watch your baking time. Bake until the cheese melts perfectly. Remove it from the oven when it is bubbly and golden. Always taste your mix before you bake. This helps you adjust the seasoning as needed. Want it creamier? Add more cream cheese or ranch dressing to your mix. You can also put in extra cheese for a richer flavor. The more cheese, the better! For a fresher taste, make your own ranch dressing. It will add a special touch to your dish. You can also try adding fresh herbs or spices. This will give your meal a burst of flavor. Pro Tips Use Fresh Ingredients: Fresh or high-quality ingredients enhance the overall flavor of your dish, making it more delicious. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch. Make Ahead: Prepare the dish in advance and refrigerate it. Bake it just before serving for a quick and easy meal. Experiment with Cheese: Try using a mix of cheeses like mozzarella or pepper jack for a unique flavor profile. {{image_2}} You can easily make this dish vegetarian. Instead of chicken, use more mixed vegetables. Peas, corn, and carrots add great color and flavor. For the cheese, swap in plant-based cream cheese and ranch dressing. This keeps the dish creamy and delicious while catering to your dietary needs. If you want to change up the pasta, try using penne, fusilli, or shell pasta. Each type brings its own twist to the dish. You can even use gluten-free pasta for a gluten-free option. This way, everyone can enjoy this tasty meal. For those who crave a heartier meal, add cooked bacon or sausage. These meats give a rich taste to the bake. You can also mix in different cheeses like mozzarella or gouda. Each cheese adds a unique flavor and makes the dish even more appealing. Store any leftover Cheesy Ranch Rotini Bake in an airtight container. This helps keep it fresh. It tastes best when eaten within 3-5 days. Make sure to let it cool before sealing. You can freeze this dish before baking it. Just cover the dish tightly with foil. When you are ready to enjoy it, let it thaw in the fridge overnight. Bake it as directed for a warm, cheesy meal. When reheating, use a microwave or oven. Both work well for even heating. If it looks dry, add a splash of milk. This keeps the creaminess that makes it so tasty. Yes, preparation can be done a day in advance. You can cook the pasta and mix the ingredients. Just store it in the fridge. When you are ready to eat, bake it as directed. This saves time and makes dinner easier. Try using blue cheese dressing or a homemade herb mix. If you enjoy making your own dressings, mix Greek yogurt with herbs. This gives a fresh taste and works well with the dish. Cook rotini until al dente as indicated on the package. This means the pasta should be firm when you bite into it. If you overcook it, the pasta can become mushy in the bake. Yes, use dairy-free cheese and cream cheese alternatives. Many brands offer great substitutes now. This way, everyone can enjoy this tasty dish, even those who avoid dairy. To sum up, this Cheesy Ranch Rotini Bake is simple and tasty. You need rotini, cheeses, and ranch dressing, plus some optional add-ins. Follow the steps to mix it all and bake. Remember, you can personalize it with spices or extra veggies. If you have leftovers, store them right for best taste. This dish is flexible and perfect for busy days or special meals. Enjoy creating your own twist on this classic!

Cheesy Ranch Rotini Bake

A delicious and creamy pasta bake with ranch flavor, cheese, and optional chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 12 oz rotini pasta
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup cooked chicken, shredded (optional)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot of salted boiling water, cook the rotini according to package directions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the softened cream cheese, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
  • Add the cooked pasta, shredded chicken (if using), mixed vegetables, and 1 cup of shredded cheddar cheese to the ranch mixture. Stir until everything is evenly coated.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the remaining 1 cup of cheddar cheese and the grated Parmesan cheese evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  • Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley before serving.

Notes

Feel free to add more vegetables or spices to taste.
Keyword bake, cheesy, pasta, ranch