![- 1 pre-made pie crust (9-inch) - 4 large ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup ricotta cheese - ½ cup grated Parmesan cheese - ¼ cup fresh basil, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - Salt and pepper to taste - 1 egg (beaten, for egg wash) For this cheesy delight, precise measurements make a big difference. Use one pre-made pie crust, which saves time. Slice four large ripe tomatoes for the best flavor. I like to use one cup each of shredded mozzarella and ricotta cheeses. You will need half a cup of grated Parmesan for that extra kick. Add a quarter cup of fresh basil to brighten the dish. Two cloves of minced garlic will add depth. Use one tablespoon of olive oil for a rich taste. One teaspoon of dried oregano complements the tomatoes well. Don’t forget salt and pepper to taste. Finally, beat one egg to brush on the crust for a golden finish. You can swap ingredients based on what you have. For the pie crust, you can use a homemade version if you prefer. If fresh tomatoes aren’t available, canned tomatoes work too. Instead of ricotta, you can try cottage cheese for a lighter option. Feel free to mix different cheeses, like cheddar or fontina, for unique flavors. If you don’t have fresh basil, dried basil or Italian seasoning makes a good substitute. You can also add a bit of heat by including red pepper flakes or jalapeños. Adjust the recipe to fit your taste and pantry! First, take your pre-made pie crust out of the package. Roll it out gently on a clean surface. Place the crust in a 9-inch pie dish. Press it into the dish and trim any extra crust. Make sure the crust fits snugly. This helps hold all the yummy filling inside. Next, slice your ripe tomatoes into thin rounds. Lay the tomato slices evenly in the pie crust. Make sure to slightly overlap them for a nice look. In a bowl, mix the ricotta cheese, half of the mozzarella, and Parmesan. Add basil, garlic, oregano, salt, and pepper. Stir until everything is well blended. Spread this mixture over the tomatoes. Top with the rest of the mozzarella for extra cheesiness. Now, drizzle olive oil over the top. Brush the edges of the pie crust with a beaten egg. This gives a golden color when baked. Preheat your oven to 400°F (200°C). Bake the pie for 30-35 minutes. The cheese should be bubbly, and the crust should be golden brown. Once done, let it cool for about 10 minutes before slicing. This step helps the filling set. Enjoy your Cheesy Tomato Pie! For the full recipe, check out the complete list above. To get that golden crust, you must preheat your oven to 400°F (200°C). This heat makes the crust crisp and brown. Brush the edges with a beaten egg. It gives a nice shine and color. Bake for 30-35 minutes. Watch closely. You want it bubbly and golden, not burnt. One common mistake is not slicing the tomatoes correctly. Slice them too thick, and they won't cook well. Also, don't skip the salt. It draws out moisture from the tomatoes. Too much moisture can make your pie soggy. Lastly, avoid using cold ingredients. Room temperature cheese blends better. Use a good pie dish. A metal dish gives the best heat. A rolling pin helps roll the crust evenly. A sharp knife is key for slicing tomatoes. You might also want a pastry brush. It makes egg washing easy. A nice cutting board helps with prep too. Check out the Full Recipe for more details! {{image_2}} You can mix and match cheeses for your Cheesy Tomato Pie. I love using mozzarella for its meltiness. Try adding provolone for a sharper taste. You could also use feta for a tangy twist. Remember, the cheese you pick shapes the pie's flavor. Experimenting with different cheeses can surprise your taste buds. Adding protein makes this dish even heartier. Crispy bacon bits bring a smoky flavor. You can also use cooked ham for a nice saltiness. If you prefer, try cooked sausage for a spicy kick. Just sprinkle your chosen protein over the cheese layers. This step adds flavor while making your pie more filling. Feel free to add seasonal vegetables to your pie. Fresh spinach works well for a pop of color and nutrition. Zucchini slices or bell peppers add crunch and sweetness. You could also add roasted red peppers for a smoky taste. Just make sure to slice them thinly to ensure they cook through. These veggies not only boost flavor but also make the dish more colorful and vibrant. For the full recipe, check out the complete instructions above. After you enjoy your Cheesy Tomato Pie, let it cool. Place any leftover pie in an airtight container. You can also cover it tightly with plastic wrap. This keeps it fresh and tasty for later. Store it in the fridge for up to three days. To reheat the pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Cover it with foil to keep the top from burning. Heat for about 15-20 minutes, or until it is warm all the way through. You can also use a microwave, but it may make the crust soft. You can freeze Cheesy Tomato Pie for up to three months. First, let it cool completely. Wrap it tightly in plastic wrap and then in foil. This keeps out air and prevents freezer burn. When you are ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Enjoy this delicious dish whenever you like! For the full recipe, click here: [Full Recipe]. Cheesy Tomato Pie pairs well with a fresh salad. A simple green salad adds crunch. You can also serve it with garlic bread for a hearty meal. Try pairing it with roasted veggies for a colorful plate. A light soup, like tomato basil, complements the flavors too. For drinks, a glass of chilled lemonade or iced tea works great. Yes, you can make Cheesy Tomato Pie ahead of time. Prepare it a day in advance. Once you assemble the pie, cover it and store it in the fridge. Bake it the next day for a quick dinner. If you want to store leftovers, keep them in an airtight container. Reheat slices in the oven to keep the crust crispy. To make Cheesy Tomato Pie gluten-free, choose a gluten-free pie crust. Many stores offer good options now. You can also make your own crust using almond flour or oats. Ensure that any cheese you use is gluten-free. Check labels for hidden gluten in other ingredients. This way, you can enjoy a tasty, gluten-free meal! For the full recipe, please refer to the detailed instructions provided above. In this post, we explored how to make Cheesy Tomato Pie. We covered the full ingredient list, step-by-step instructions, and helpful tips. You learned variations, storage methods, and even answered common questions. Remember, this dish is versatile. You can change the cheese and add meats or veggies. Keep these tips in mind for a perfect pie. 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Cheesy Tomato Pie
Indulge in the delightful flavors of a Cheesy Tomato Pie that’s perfect for any occasion. This easy recipe combines fresh tomatoes, creamy ricotta, and melted mozzarella, layered in a flaky crust for a mouthwatering dish everyone will love. Ideal as a main course or a side, it’s a true comfort food.