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This cheesy zucchini fritters recipe is simple and fun. You will enjoy making these tasty bites. They are crispy on the outside, soft on the inside. Perfect for snacks or sides! - 2 medium zucchinis, grated - 1 teaspoon salt - 1/2 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 large eggs - 2 green onions, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon black pepper - 1/4 teaspoon crushed red pepper flakes (optional) - Olive oil for frying Feel free to add your favorite herbs or spices. Chopped fresh basil or parsley adds a nice touch. You can also try adding diced bell peppers for extra crunch. If you like heat, use more crushed red pepper flakes. These small changes can make a big difference in flavor! To start, we need to prep the zucchini well. First, take two medium zucchinis and grate them. This step helps to create a nice texture for the fritters. Next, place the grated zucchini in a clean kitchen towel or cheesecloth. Twist the towel and squeeze out the excess moisture. This is key for crispy fritters. If you skip this step, your fritters may turn out mushy. After squeezing, sprinkle a teaspoon of salt over the zucchini. Let it sit for about 10 minutes. This process draws out even more moisture. Once the time is up, you can move on to mixing the ingredients. In a large bowl, combine the drained zucchini with the other ingredients. Start by adding in half a cup of all-purpose flour. Then, mix in half a cup of grated Parmesan cheese and half a cup of shredded mozzarella cheese. The cheese adds great flavor and makes the fritters cheesy. Next, crack in two large eggs. This will help bind everything together. Add in two finely chopped green onions and two minced garlic cloves for extra taste. Don’t forget to season the mix with half a teaspoon of black pepper and, if you like some heat, a quarter teaspoon of crushed red pepper flakes. Mix everything well until it is thoroughly combined. Now it’s time to cook! Heat a skillet over medium heat. Drizzle a bit of olive oil to coat the bottom. You want enough oil to fry the fritters but not too much to make them greasy. Scoop a heaping tablespoon of the zucchini mixture into the skillet. Flatten it slightly with the back of the spoon to form a fritter. Be careful not to overcrowd the skillet. This allows each fritter to cook evenly. Let them cook for about 3-4 minutes on each side. You want them to turn golden brown and crispy. Once they are ready, transfer the fritters to a plate lined with paper towels. This will absorb any extra oil. Enjoy your cheesy zucchini fritters hot and fresh! For the complete recipe, check out the Full Recipe. To make sure your fritters are crispy, moisture control is key. After grating the zucchini, place it in a clean kitchen towel. Squeeze out as much water as you can. I usually let the zucchini sit with salt for ten minutes. This draws out even more moisture. The less water in the mix, the crispier your fritters will be. The right oil can make a big difference. I love using olive oil for frying these fritters. It has a nice flavor and helps them crisp up well. You can also try canola or vegetable oil. These oils have a high smoke point and are great for frying. These cheesy zucchini fritters shine when served hot. I often pair them with a dollop of sour cream or Greek yogurt. A sprinkle of fresh herbs, like parsley or dill, adds a nice touch. You can also serve them with a fresh salad on the side. For a little kick, add some hot sauce or a spicy dip. Explore the Full Recipe to get all the details! {{image_2}} You can make cheesy zucchini fritters gluten-free. Just swap out all-purpose flour for a gluten-free mix. Look for blends that include rice flour or almond flour. These work well and keep the fritters light and crispy. Always check the package to be sure it's safe for your diet. If you want to boost the flavor, try adding vegetables. Chopped spinach, shredded carrots, or diced bell peppers are great choices. You can also mix in some herbs, like parsley or basil, for extra taste. These additions make your fritters more colorful and tasty. Changing up the herbs and spices can make a big difference. Try adding fresh dill or thyme for a fresh flavor. A pinch of cumin or coriander can add warmth. If you like heat, add more crushed red pepper flakes. This turns a simple dish into something special. For the complete recipe, check out the Full Recipe section. Store your cheesy zucchini fritters in an airtight container. They stay fresh in the fridge for about three days. Make sure the fritters cool down completely before sealing them. This helps prevent moisture buildup. If you want to enjoy them later, place parchment paper between layers. This keeps them from sticking together. To freeze your fritters, let them cool completely. Lay them out on a baking sheet in a single layer. Freeze until solid, about one hour. Then, transfer the fritters to a freezer-safe bag. Make sure to remove as much air as possible. They can last in the freezer for up to three months. When you’re ready to eat, just thaw them in the fridge overnight. Reheat the fritters in a skillet over medium heat. This helps them regain their crispy texture. You can also use an oven at 375°F (190°C) for about 10-15 minutes. If you prefer the microwave, use it sparingly. It may make them soggy. For best results, serve hot right after reheating. Enjoy them with a dip or fresh herbs for extra flavor! You can serve these fritters with a variety of sides. A fresh salad works great. Try a crisp green salad with lemon dressing. You can also pair them with a dollop of sour cream. This adds creaminess and balances the flavors. For a hearty meal, serve them alongside grilled chicken or fish. They also go well with a tangy dipping sauce. A homemade garlic aioli can be a tasty choice, too. Yes, you can make these fritters ahead of time. Prepare the batter and store it in the fridge for one day. This makes it easy to cook them fresh when you need them. You can even cook the fritters and keep them warm in the oven. Just make sure to eat them within a few hours for the best taste. For longer storage, freeze cooked fritters. They can last up to three months in the freezer. To avoid soggy fritters, start by squeezing out excess moisture from the zucchini. Use a clean kitchen towel for best results. After salting the grated zucchini, let it sit for 10 minutes. This helps pull out more water. When mixing, don’t add too much flour. The right balance of ingredients keeps them crispy. Finally, cook them in hot oil. This helps form a nice crust and keeps the inside fluffy. Cheesy zucchini fritters are fun and easy to make. We covered the ingredients, preparation, tips, and storage. Each section offers ways to customize your fritters to match your taste. By following these steps, you can create crispy and delicious treats every time. Remember, you can add your favorite herbs or serve them in various ways. I hope you feel inspired to try this recipe. Enjoy your cooking adventure!

Cheesy Zucchini Fritters

Enjoy a deliciously crispy snack with these easy Cheesy Zucchini Fritters! Made with fresh zucchinis, Parmesan, and mozzarella, these fritters are perfect as an appetizer or side dish. Follow our simple recipe for perfectly golden fritters that are sure to impress. Whether for a party or a cozy night in, click through to explore all the details and get cooking today!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs

2 green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

Olive oil for frying

Instructions
 

Place the grated zucchini in a clean kitchen towel or cheesecloth, twist, and squeeze out excess moisture to prevent soggy fritters.

    In a large mixing bowl, combine the drained zucchini with salt and let it sit for about 10 minutes. This helps draw out more moisture.

      After 10 minutes, add the flour, Parmesan cheese, mozzarella cheese, eggs, green onions, minced garlic, black pepper, and red pepper flakes (if using) to the bowl. Mix thoroughly until well combined.

        Heat a skillet over medium heat and drizzle a bit of olive oil to coat the bottom.

          Scoop a heaping tablespoon of the zucchini mixture into the skillet and flatten it slightly with the back of the spoon to form a fritter. Repeat with the remaining mixture, ensuring not to overcrowd the skillet.

            Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.

              Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

                Serve hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if desired.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4