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- 1 lb (450g) boneless, skinless chicken thighs - 1 cup cherry cola (non-diet) - 1/4 cup soy sauce - 1/4 cup ketchup - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon olive oil - Salt and pepper to taste - 6-8 slider buns - Fresh baby spinach or arugula for topping - Sliced pickles for garnish When making Cherry Cola Chicken Sliders, the right ingredients make all the difference. I love using boneless, skinless chicken thighs. They stay juicy and tender. The cherry cola adds a sweet twist that makes the chicken pop. Soy sauce brings depth, while ketchup adds a nice tang. Apple cider vinegar rounds it all out with a hint of acidity. I season the mix with garlic and onion powder. These simple spices boost the flavor. You can’t forget olive oil; it helps the chicken cook well on the grill. Salt and pepper are key, so don’t skip these! For the sliders, choose soft buns that hold up the filling. Fresh spinach or arugula adds color and crunch. Finally, sliced pickles give a sharp touch that balances the sweetness. - Medium bowl - Resealable plastic bag - Grill or stovetop grill pan - Saucepan Having the right tools makes cooking easier. A medium bowl is perfect for mixing the marinade. A resealable plastic bag is great for marinating the chicken. It keeps the flavors close to the meat. I love using a grill or stovetop grill pan for the smoky taste. Lastly, a saucepan helps to thicken the marinade for later. - Calories per serving - Protein, fat, and carbohydrate breakdown Knowing the nutritional info helps you plan meals. Cherry Cola Chicken Sliders pack flavor without too many calories. Each serving provides a good amount of protein, making it satisfying. You can enjoy these sliders without feeling guilty. - First, grab a medium bowl. - Whisk together these marinade ingredients: cherry cola, soy sauce, ketchup, apple cider vinegar, garlic powder, onion powder, salt, and pepper. - Mix until everything blends well. - Place the chicken thighs in a large resealable plastic bag. - Pour the marinade over the chicken. - Seal the bag tight. - Let it marinate in the fridge for at least 1 hour. Longer marinating gives more flavor. - Preheat your grill or grill pan over medium-high heat. - Brush the grill grates with olive oil. This helps keep the chicken from sticking. - Remove the chicken from the marinade, saving the marinade for later. - Place the chicken on the hot grill. - Cook it for about 5-7 minutes on each side. - Check the chicken's internal temperature. It should reach 165°F (75°C). - Get your slider buns ready. - Place a generous amount of the cherry cola chicken on the bottom half of each bun. - Top with fresh baby spinach or arugula. - Add sliced pickles for a nice crunch. - Cover it with the top bun. - Arrange the sliders on a wooden board for a great presentation. This process makes for great sliders. You can find the full recipe if you want to dive deeper into the details! To keep your chicken juicy, marinate it well. The cherry cola adds sweetness and moisture. Always let the chicken sit in the marinade for at least an hour. If you can, try to marinate it overnight. This gives the flavors more time to soak in. To tell if your chicken is cooked, use a meat thermometer. It should read 165°F (75°C) at the thickest part. If you don’t have one, cut the chicken open. It should be white inside, with no pink. Cherry Cola Chicken Sliders pair well with many sides. Try serving them with crispy sweet potato fries. They add a nice crunch. You can also serve a fresh salad for a light touch. Coleslaw works great, too, adding some creaminess. For drinks, I recommend sweet tea or a light lager. Both drinks balance the sweetness of the sliders. You can also serve a cherry cola for extra fun! To present your sliders creatively, use a wooden board. Stack the sliders high and add some fresh herbs around them. This makes for a great photo, too! Garnish with sliced pickles on the side. You can also add fresh spinach or arugula on top of the sliders. These greens add color and a bit of crunch. Serve extra sauce in a small bowl for dipping. This makes for a fun and tasty meal! {{image_2}} You can swap chicken thighs for chicken breasts if you prefer. Chicken breasts are leaner but still tender. For a plant-based option, tofu works great. Just press the tofu to remove extra water, then marinate it like chicken. If you need gluten-free buns, look for rice-based or almond flour slider buns. Many stores offer tasty gluten-free options now. To give your sliders more flavor, try adding spices. Paprika or cayenne pepper can add heat. You can also mix in smoked paprika for a smoky taste. If you want to try different sauces, barbecue sauce pairs well. You could also use a spicy sriracha sauce if you like heat. For a simple method, use a slow cooker. Just place your marinated chicken in the cooker. Set it on low for about 6 hours or high for 3 hours. Shred it when done, and serve on buns. If you want oven-baked sliders, preheat your oven to 375°F (190°C). After cooking the chicken, place the sliders on a baking sheet. Bake until the buns are golden, about 10 minutes. This gives a nice crisp to the sliders. For the full recipe, click here. Cherry Cola Chicken Sliders are great for leftovers. You can store them in the fridge for up to three days. Make sure to keep them in an airtight container. This helps keep the flavors fresh. When you’re ready to eat, simply reheat them in the microwave or on a skillet. Heat them until warm, but don’t overcook. This keeps the chicken juicy. You can freeze cooked chicken and sliders too. Wrap each slider tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. For defrosting, move them to the fridge overnight. If you need them quickly, use the microwave's defrost setting. Just be careful not to cook them during defrosting. Prepping ingredients in advance makes cooking easier. You can marinate the chicken a day before. This lets the flavors soak in. Chop the toppings, like spinach and pickles, and store them in the fridge. Batch cooking is also a smart idea. Cook a larger amount of chicken, shred it, and save it for future meals. This way, you have a tasty option ready to go! You can pair these sliders with great side dishes. Here are some tasty ideas: - Coleslaw: A crunchy, creamy side that complements the sweet chicken. - Potato Wedges: Crispy on the outside and soft inside. They add great texture. - Corn on the Cob: Sweet corn brings a fresh flavor to the meal. - Sweet Potato Fries: They have a sweet taste that matches the sliders well. - Garden Salad: A light salad with greens keeps things fresh and balanced. These sides make your meal more fun and colorful. Try mixing and matching! Yes, you can prep this recipe ahead of time. Here are some tips to help: - Marinate the Chicken: Prepare the marinade and soak the chicken the night before. This adds more flavor. - Cook and Store: You can grill the chicken in advance. Store it in the fridge for up to three days. - Assemble Later: Wait to put the sliders together until you are ready to serve. This keeps the buns fresh and soft. Meal prepping can save time and stress. Enjoy your time in the kitchen! Keeping the chicken juicy is key for great sliders. Here’s how: - Use Chicken Thighs: Thighs have more fat than breasts, making them juicy. - Marinate Well: Letting the chicken soak in the marinade adds moisture. - Don’t Overcook: Grill the chicken until it reaches 165°F (75°C). Overcooking makes it dry. - Rest the Chicken: Letting the chicken sit for a few minutes after grilling helps the juices stay inside. By following these tips, you’ll have tasty, juicy sliders every time! For the full recipe, check out the earlier section. In this post, I shared how to create tasty Cherry Cola Chicken Sliders. We discussed the easy steps, essential ingredients, and kitchen tools you need. I also covered tips for cooking, serving, and how to store leftovers. Now, you have the skills to impress with these delicious sliders. Enjoy the process and have fun experimenting with flavors. Your next meal can be both tasty and fun!

Cherry Cola Chicken Sliders

Savor the sweet and savory flavors of Cherry Cola Chicken Sliders with this easy recipe! Perfect for game day or a backyard BBQ, these mouthwatering sliders are made with juicy marinated chicken, topped with fresh greens and crunchy pickles. Quick to prepare and a crowd-pleaser, this dish will elevate any gathering. Click through to discover the full recipe and impress your friends and family with these delicious sliders!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup cherry cola (non-diet)

1/4 cup soy sauce

1/4 cup ketchup

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

Salt and pepper to taste

6-8 slider buns

Fresh baby spinach or arugula for topping

Sliced pickles for garnish

Instructions
 

In a medium bowl, whisk together the cherry cola, soy sauce, ketchup, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.

    Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.

      Preheat your grill or stovetop grill pan over medium-high heat.

        Remove the chicken from the marinade, reserving the marinade for cooking.

          Brush the grill with olive oil to prevent sticking, then place the chicken on the grill. Cook for about 5-7 minutes on each side, or until the chicken is fully cooked and registers an internal temperature of 165°F (75°C).

            In a saucepan, bring the reserved marinade to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes, or until it has thickened slightly.

              Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, shred the chicken using two forks or chop it into bite-sized pieces.

                Toss the shredded chicken with the thickened marinade until well coated.

                  To assemble the sliders, place a generous amount of the cherry cola chicken on the bottom half of each slider bun. Top with fresh spinach or arugula and garnish with sliced pickles. Cover with the top bun.

                    Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 6-8 sliders

                      - Presentation Tips: Serve the sliders on a rustic wooden board or platter, accompanied by a bowl of extra pickles and a small dish of dipping sauce made from the leftover marinade for added flavor.