Go Back
This Chicken Avocado Melt is a tasty dish that combines chicken and avocado. It’s easy to make and full of flavor. You can enjoy it for lunch or dinner. Let’s look at what you need to make this delicious meal. Here’s what you will need to make the Chicken Avocado Melt: - 2 boneless, skinless chicken breasts - 1 ripe avocado, peeled and mashed - 1 cup shredded mozzarella cheese - ½ cup cherry tomatoes, halved - ¼ cup red onion, finely chopped - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt and pepper to taste - 4 slices of whole-grain bread - Fresh cilantro for garnish (optional) These ingredients come together to create a dish that is rich and satisfying. If you can’t find some of these ingredients, don’t worry! Here are some easy swaps: - Chicken Breasts: You can use grilled chicken thighs or rotisserie chicken. - Avocado: If you don’t have avocado, try hummus for a different taste. - Mozzarella Cheese: Cheddar or pepper jack cheese can add a fun twist. - Whole-Grain Bread: Use any bread you enjoy, like sourdough or rye. - Cilantro: Parsley or green onions can work well too. Feel free to get creative! Substitutions can help you make this recipe your own. To make your Chicken Avocado Melt, start by gathering your ingredients. You need: - 2 boneless, skinless chicken breasts - 1 ripe avocado, peeled and mashed - 1 cup shredded mozzarella cheese - ½ cup cherry tomatoes, halved - ¼ cup red onion, finely chopped - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt and pepper to taste - 4 slices of whole-grain bread - Fresh cilantro for garnish (optional) First, preheat your oven to 375°F (190°C). Next, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes on each side. Make sure it's cooked through. After cooking, let the chicken rest for a few minutes. Then, slice it into thin strips. Now, it's time to mix up the avocado spread. In a bowl, combine the mashed avocado, lime juice, and chopped red onion. Add a pinch of salt and mix well. Take a baking sheet and lay out the slices of whole-grain bread. Spread a generous amount of the avocado mixture on each slice. Next, add slices of chicken on top. Follow this with halved cherry tomatoes. Finally, sprinkle shredded mozzarella cheese over everything. Place the baking sheet in the preheated oven. Bake for about 10-12 minutes. Look for the cheese to melt and bubble. Once done, remove from the oven and let it cool slightly. If you like, garnish with fresh cilantro. Your Chicken Avocado Melt is now ready to enjoy! Serve it warm on a plate. This dish pairs well with a fresh salad or crispy chips for crunch. You can also add a side of salsa for extra flavor. This meal is perfect for lunch, dinner, or a cozy snack. If you want to try this recipe, check the Full Recipe for all the details. To cook chicken well, start with fresh meat. I recommend using boneless, skinless chicken breasts. Season them simply with salt and pepper. Heat your skillet to medium. Add olive oil and wait until it shimmers. Cook each side for 6-7 minutes. The chicken should be golden brown and cooked through. Use a meat thermometer to check that it reaches 165°F (74°C). Let it rest for a few minutes before slicing. This helps keep it juicy. To create a great avocado mix, choose ripe avocados. They should be slightly soft when you press them. Peel and mash them in a bowl. Add lime juice right away to prevent browning. Stir in finely chopped red onion and a pinch of salt. Mix it until smooth but still chunky. This mix adds creaminess to your Chicken Avocado Melt. You can also add diced tomatoes for extra flavor. For a perfect cheese melt, use shredded mozzarella. It melts well and gives a nice stretch. Spread the cheese evenly over the chicken and avocado mix. Bake the Chicken Avocado Melt in a preheated oven at 375°F (190°C). Bake it for about 10-12 minutes. Keep an eye on it until the cheese is bubbly and golden. You can broil it for a minute at the end for a nice finish. Enjoy this tasty treat! You can find the Full Recipe above for all the details. {{image_2}} You can switch up the chicken for turkey or even ham. Both meats add a nice, savory twist. If you want something lighter, try using grilled shrimp. The seafood pairs well with avocado. For a touch of sweetness, add thin slices of pear or apple. These fruits bring a new flavor and texture. To make a vegetarian version, skip the chicken. Use grilled zucchini or eggplant instead. Both veggies have great texture and flavor when cooked. You can also try chickpeas; they add protein and a hearty bite. For cheese lovers, use a plant-based cheese to keep it vegan. For more flavor, try different herbs and spices. Garlic powder adds a warm kick, and smoked paprika gives a nice depth. You can also mix in fresh herbs like basil or cilantro. If you love heat, sprinkle red pepper flakes on top before baking. This adds a fun, spicy surprise to every bite. To keep your Chicken Avocado Melt fresh, store it in an airtight container. Let the dish cool before sealing. This helps maintain its taste. Place it in the fridge. It will stay good for up to three days. If you use a glass container, it’s even better. This keeps the food safe and tasty. When you're ready to enjoy leftovers, reheat it in the oven. Set the oven to 350°F (175°C). Place the melt on a baking sheet. Heat for about 10 minutes. This warms it evenly and keeps the cheese melty. You can also use a microwave. Heat on high for about 1-2 minutes. Just be careful not to overheat, or the bread will get soggy. If you want to save some for later, freezing works too. Wrap each melt in plastic wrap, then put it in a freezer bag. This keeps ice crystals away. You can freeze them for up to two months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it as mentioned before. Enjoy your Chicken Avocado Melt even after weeks! The Chicken Avocado Melt will stay fresh for about three days. Store it in an airtight container in the fridge. The bread may get a bit soft, but the filling tastes great. Yes, you can prepare parts of this recipe ahead of time. Cook the chicken and make the avocado mixture a day before. Just assemble the melts when you are ready to bake. This way, you save time and still enjoy a fresh meal. You can pair the Chicken Avocado Melt with a side salad or some crispy veggies. Chips or sweet potato fries work well too. If you like, add some fresh fruit for a sweeter touch. For the full recipe, check out the Chicken Avocado Melt section above. This blog covers all you need for a tasty Chicken Avocado Melt. We explored key ingredients, listed necessary items, and suggested substitutes. I shared step-by-step cooking instructions and serving ideas. You learned best practices and cheese melting tips for success. We also discussed variations and smart storage methods to keep your meal fresh. Finally, I answered common questions to help you feel prepared. Enjoy making this dish, and let your creativity shine with each bite!

Chicken Avocado Melt

Elevate your lunch game with this delicious Chicken Avocado Melt recipe! This easy-to-follow guide features tender chicken, creamy avocado, and melty mozzarella all on whole-grain bread—a perfect balance of flavors. In just 30 minutes, you can enjoy a nutritious and satisfying meal. Click through to discover the full recipe and make this tasty treat today! Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 ripe avocado, peeled and mashed

1 cup shredded mozzarella cheese

½ cup cherry tomatoes, halved

¼ cup red onion, finely chopped

2 tablespoons olive oil

1 tablespoon lime juice

Salt and pepper to taste

4 slices of whole-grain bread

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let rest for a few minutes before slicing into thin strips.

      In a bowl, combine the mashed avocado, lime juice, chopped red onion, and a pinch of salt. Mix until well combined.

        On a baking sheet, lay out the slices of whole-grain bread. Spread a generous amount of the avocado mixture on each slice.

          Top each slice with slices of chicken, followed by cherry tomato halves. Finally, sprinkle shredded mozzarella cheese over the top of each.

            Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

              Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4