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- 1 lb chicken breast - 2 cups cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn kernels - 1 red bell pepper, diced - 1 avocado, diced - ½ cup cherry tomatoes, halved - ¼ cup red onion, finely chopped - 1 cup shredded iceberg lettuce - ½ cup shredded cheddar cheese - ¼ cup cilantro, chopped - Juice of 2 limes - 2 tablespoons olive oil - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste The key to a great Chicken Burrito Bowl is in the ingredients. Choose high-quality chicken breast for the best flavor. I love using brown rice for its nutty taste and health benefits. Black beans add protein and fiber, making this meal hearty. Fresh ingredients are also important. Red bell pepper brings sweetness and color. Avocado adds creaminess, while cherry tomatoes give a juicy pop. Don't forget the red onion for a bit of bite, and iceberg lettuce for crunch. Each of these adds a layer of flavor. For seasonings, I like to keep it simple yet bold. Lime juice brightens everything up. Olive oil keeps the chicken moist and flavorful. Cumin and chili powder add warmth and depth. Always season with salt and pepper to enhance the taste. These ingredients come together to create a vibrant, satisfying meal. You can mix and match to suit your taste, too! {{ingredient_image_1}} To marinate chicken, mix diced chicken breast with olive oil, lime juice, cumin, chili powder, salt, and pepper. Stir well to coat all pieces. Let the chicken sit for at least 30 minutes. This time helps the flavors soak in. Grill the marinated chicken on medium-high heat. Cook for about 7-9 minutes until it is fully cooked. Check that the internal temperature reaches 165°F. After grilling, let the chicken rest for a few minutes. This resting time keeps it juicy. Then, dice the chicken into bite-sized pieces. If you didn’t cook the brown rice, follow the package instructions. Once cooked, fluff it with a fork to make it light. This step helps the rice remain separate and not clumpy. In a large bowl or individual bowls, layer the rice first. This rice base holds all the toppings well. It also makes the bowl look colorful and inviting. On top of the rice, add the grilled chicken, black beans, corn, diced red bell pepper, diced avocado, cherry tomatoes, and shredded lettuce. This order makes sure the chicken stays warm under the toppings, and the fresh veggies stay crisp. For a nice touch, add a wedge of lime on the side. This adds zest and a pop of color. Serve your burrito bowls right away while everything is fresh. Enjoy the mix of colors and flavors! To grill chicken perfectly, start with even pieces. This helps the chicken cook evenly. Preheat your grill to medium-high heat before adding the chicken. Grill for about 7-9 minutes per side. Check that the inside is no longer pink. Let it rest for a few minutes before dicing. This makes it juicy. Marination is key. It adds flavor and makes the chicken tender. I recommend marinating for at least 30 minutes. Use lime juice, olive oil, cumin, chili powder, salt, and pepper. This blend gives the chicken a zesty kick. Want to customize your bowl? Try adding spices like paprika or garlic powder. These spices can enhance the taste. If you like heat, add a dash of cayenne or smoked paprika. Hot sauce or salsa can elevate your bowl. A good salsa adds freshness. You can use mild, medium, or hot based on your taste. Keep a bottle of your favorite hot sauce nearby for an extra kick. Pair your Chicken Burrito Bowl with side dishes. Chips and guacamole make a great match. A light salad or Mexican street corn can also work well. For drinks, serve with iced tea or a light beer. To create a festive atmosphere, use colorful bowls. Add lime wedges for garnish. Play some lively music to set the mood. This makes your meal not just tasty, but fun and memorable. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, but if you have more time, marinating it for a few hours or overnight will deepen the flavor even further. Fresh Ingredients Matter: Use fresh ingredients like ripe avocados and juicy tomatoes to enhance the vibrant colors and flavors of your burrito bowl. Customize Your Bowl: Feel free to add other toppings such as diced jalapeños, sour cream, or your favorite hot sauce to personalize your burrito bowl. Serving Suggestions: Serve your burrito bowl with lime wedges on the side for guests to add a fresh burst of acidity to their dish. {{image_2}} You can swap proteins in this dish. If you want a lighter option, use tofu or shrimp. Both bring great flavor and texture. You can also try grilled fish for a fresh twist. For a gluten-free choice, switch to quinoa instead of brown rice. Quinoa cooks fast and adds a nice crunch. It also boosts the protein in your bowl. Adding regional flavors makes your burrito bowl unique. For a Mexican twist, try adding pico de gallo or salsa. You can mix in some jalapeños for heat. For a Tex-Mex style, use taco seasoning instead of cumin and chili powder. When it comes to cheese, don't stick to just cheddar. You can use queso fresco or pepper jack for a spicy kick. Each cheese brings its own flavor profile. To make a burrito bowl vegan, skip the chicken and use more beans. Black beans or pinto beans are great options. They add protein and fiber. You can also add roasted veggies like zucchini or bell peppers. These will give your bowl more depth. Instead of cheese, try avocado or a dollop of guacamole for creaminess. Store leftovers in airtight containers. This keeps your food fresh and safe. You can enjoy the Chicken Burrito Bowl for up to four days in the fridge. If you have leftover grilled chicken, it lasts about three days. Cooked rice should also be used within four days for best taste. To freeze, separate the chicken, rice, and veggies. Use freezer-safe bags or containers. Label them with the date. When you want to eat, thaw in the fridge overnight. For reheating, use a microwave or stovetop. Heat until piping hot. Use glass or BPA-free plastic containers for meal prep. They help keep flavors and freshness. When reheating, add a splash of water to keep the rice moist. Cover the container to trap steam. This helps everything heat evenly and stay tasty. A Chicken Burrito Bowl is a vibrant dish filled with flavors. It combines various ingredients, making it a hearty meal. Key components include: - Cooked brown rice - Grilled chicken breast, diced - Black beans - Corn kernels - Fresh veggies like red bell pepper and avocado - Shredded lettuce - Cheddar cheese - Cilantro and lime juice for zest Each bite gives you a mix of textures and tastes. Yes, you can prepare this recipe ahead of time. Follow these tips: - Cook rice and chicken: Make these a day before. Store them in the fridge. - Prep toppings: Chop veggies and store them in airtight containers. This keeps them fresh. - Assemble before serving: Layer your bowl just before eating. This keeps everything crisp. This way, your meal stays fresh and tasty! Toppings add variety and fun. Here are some great options: - Sliced jalapeños for heat - Sour cream for creaminess - Salsa for a spicy kick - Fresh corn salsa for sweetness - Pickled onions for tang - Crushed tortilla chips for crunch Feel free to mix and match to suit your taste! You can easily boost the flavor and heat. Consider these ideas: - Add spices: Mix in cayenne pepper or smoked paprika. - Hot sauce: Drizzle your favorite hot sauce over the top. - Fresh herbs: Toss in fresh basil or oregano for a twist. - Chili peppers: Add diced chipotle or serrano peppers for more kick. Experiment and find what excites your taste buds! You can create a delicious chicken burrito bowl by using simple ingredients and steps. We covered main and fresh ingredients, plus tips for marinating and cooking. The bowl assembles beautifully with layers of flavor. Variations let you customize to your taste, whether you prefer meat or plant-based options. Remember, meal prep keeps meals easy all week. With the right storage, your leftovers stay fresh. Try different toppings for each serving to keep things fun. Enjoy making your burrito bowls; they are tasty and satisfying!

Chicken Burrito Bowl Fiesta

A vibrant and flavorful chicken burrito bowl loaded with fresh ingredients and spices.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked brown rice
  • 1 lb chicken breast, grilled and diced
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 unit red bell pepper, diced
  • 1 unit avocado, diced
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, finely chopped
  • 1 cup shredded iceberg lettuce
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup cilantro, chopped
  • 2 unit limes, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste unit salt and pepper

Instructions
 

  • In a bowl, combine the diced chicken breast with olive oil, lime juice, cumin, chili powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes for enhanced flavor.
  • Grill the marinated chicken on medium-high heat until fully cooked, about 7-9 minutes. Remove from heat, let it rest for a few minutes, and then dice into bite-sized pieces.
  • If not already cooked, prepare brown rice according to package instructions. Fluff with a fork and set aside.
  • In a large serving bowl or individual bowls, layer the cooked rice as the base.
  • On top of the rice, add the grilled chicken, black beans, corn, diced red bell pepper, diced avocado, cherry tomatoes, and shredded lettuce.
  • Sprinkle shredded cheddar cheese and chopped cilantro on top for extra flavor.
  • Add a wedge of lime on the side for added zest and serve immediately while everything is fresh and vibrant.

Notes

Let the chicken marinate for more flavor.
Keyword burrito bowl, chicken, healthy