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- 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - Salt and pepper to taste - 3 cloves garlic, minced - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - 4 cups chicken broth - 1 cup marinara sauce - 12 oz spaghetti or fettuccine - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish If you want to switch things up, use these substitutes: - Chicken: Try turkey or tofu for a lighter option. - Olive oil: Canola oil or avocado oil works too. - Marinara sauce: Use any pasta sauce or homemade sauce. - Pasta: Zucchini noodles or whole grain pasta are good choices. Use fresh chicken for the best taste. Look for good-quality chicken breasts. Fresh garlic packs more flavor than jarred. For cheese, choose block Parmesan and shred it yourself. This gives a richer flavor. Always use low-sodium broth for better control of salt levels. Fresh basil adds a nice touch, so grab some if you can! Start by gathering all your ingredients. You need: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - Salt and pepper to taste - 3 cloves garlic, minced - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - 4 cups chicken broth - 1 cup marinara sauce - 12 oz spaghetti or fettuccine - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish Next, cut the chicken into small pieces. This helps it cook evenly. Mince the garlic and set it aside. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and season them with salt and pepper. Cook for about 5-7 minutes. You want the chicken to be browned and cooked through. Once done, remove the chicken from the pot and set it aside. In the same pot, add the minced garlic, dried oregano, and red pepper flakes if you like heat. Sauté for about 1 minute. This step adds a lot of flavor. Now, pour in the chicken broth and marinara sauce. Stir well and bring it to a boil. When it starts boiling, add your choice of spaghetti or fettuccine. Stir it occasionally and cook according to the package instructions, which usually takes about 8-10 minutes. After the pasta is al dente, reduce the heat to low. Fold the cooked chicken back into the pot. Add the grated Parmesan cheese slowly, mixing until it melts and combines well. Finally, sprinkle the shredded mozzarella cheese on top. Cover the pot and let it heat for another 2-3 minutes. This helps the cheese melt and get bubbly. To get the best texture, make sure to watch the pasta closely while it cooks. Stirring helps prevent sticking. If the pasta looks dry, add a little more chicken broth. When adding the cheeses, do it off the heat. This helps keep the cheese creamy rather than clumpy. Also, let the dish sit for a few minutes before serving. This gives it time to settle and enhances the flavor. Garnish with fresh basil leaves right before serving. This adds a nice touch and fresh flavor. Making Chicken Parmesan One-Pot Pasta is easy, but there are some common mistakes. One mistake is overcooking the chicken. Cook it just until it turns brown. If you leave it too long, it can dry out. Another mistake is not seasoning enough. Salt and pepper enhance the flavors. Remember to taste as you go. Lastly, avoid adding too much broth at once. This can make the dish too soupy. To make your dish pop, try adding fresh herbs. Fresh basil is a great choice. It gives a bright flavor. You can also use fresh parsley for a nice touch. Adding a splash of lemon juice just before serving can brighten the dish, too. If you like heat, add more red pepper flakes. Just a little extra can make a big difference. Keeping pasta from sticking can be tricky. The best tip is to stir often while it cooks. This keeps the noodles separate. Another great trick is using enough broth. If the pasta has enough liquid, it won't stick. Finally, after draining, rinse the pasta with cold water. This helps to cool it down and prevent sticking. {{image_2}} To make a vegetarian version, you can swap the chicken for plant-based protein. Try using chopped mushrooms or diced eggplant. These options add a nice texture and flavor. You can also use chickpeas for extra protein. Sauté the veggies just like you would with chicken. This will keep the dish hearty and filling. If you need a gluten-free meal, use gluten-free pasta. There are many types available, like rice or quinoa pasta. You can also use spiralized zucchini or spaghetti squash for a low-carb option. Just remember to adjust the cooking time as these alternatives cook faster than regular pasta. Adding vegetables makes your dish even better! You can toss in spinach, bell peppers, or zucchini. Just chop them into small pieces. Sauté them with the garlic to bring out their flavor. You can add them with the marinara sauce. This gives you a colorful and tasty meal. Plus, it boosts the nutrition! To store your Chicken Parmesan One-Pot Pasta, first let it cool. Place the pasta in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. Make sure to label the container with the date. That way, you’ll know when it’s best to eat. When you’re ready to enjoy leftovers, reheat gently. Use a pot on low heat. Add a splash of chicken broth or water to prevent drying out. Stir often until it’s warm. You can also use a microwave. Place the pasta in a microwave-safe dish, cover it loosely, and heat in short bursts. Stir in between to heat evenly. If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Then, portion it into freezer-safe bags or containers. Press out as much air as possible before sealing. This helps avoid freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can. While I love spaghetti or fettuccine, other types work too. Penne, rigatoni, or even whole wheat pasta are great choices. Just remember to adjust the cooking time as needed. Always check the package for the right time. This way, your pasta will cook perfectly. To add heat, use more red pepper flakes. You can also add sliced jalapeños or a dash of hot sauce. Mix these in when you add the garlic. Start small to find your heat level. Taste as you go to make sure it’s just right for you. This dish pairs well with a simple green salad. A side of garlic bread is also a favorite. You can even serve it with steamed veggies. These sides add freshness and balance to the meal. Enjoy your dinner with these tasty options! This blog post covered ingredients, preparation steps, and tips for making your dish great. I shared how to choose quality ingredients, avoid common mistakes, and enhance flavor. You now know about variations like vegetarian and gluten-free options. Remember, the right storage is key to keeping leftovers fresh. With these tips, you can make a delicious Chicken Parmesan One-Pot Pasta easily. Enjoy your cooking journey and have fun getting creative in the kitchen!

Chicken Parmesan One-Pot Pasta

Discover the ultimate comfort food with this easy One-Pot Chicken Parmesan Pasta Delight recipe! Packed with tender chicken, savory marinara, and melted cheeses, it's a quick and delicious meal perfect for busy weeknights. In just 30 minutes, you can whip up this hearty dish that the whole family will love. Don't miss out on the chance to elevate your dinner game—click through to explore the full recipe and bring this tasty delight to your table!
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Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

4 cups chicken broth

1 cup marinara sauce

12 oz spaghetti or fettuccine

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken pieces, seasoning with salt and pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add minced garlic, dried oregano, and red pepper flakes (if using). Sauté for about 1 minute until fragrant.

      Pour in the chicken broth and marinara sauce, stirring to combine. Bring the mixture to a boil.

        Once boiling, add the spaghetti or fettuccine to the pot. Stir occasionally and cook according to package instructions until the pasta is al dente, about 8-10 minutes.

          Reduce the heat to low, add the cooked chicken back to the pot, and fold in the grated Parmesan cheese until melted and well combined.

            Sprinkle the shredded mozzarella cheese on top, cover the pot, and let it heat for another 2-3 minutes until the cheese is melted and bubbly.

              Remove from heat and let it sit for a couple of minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4