Chicken Piccata

$- 2 boneless, skinless chicken breasts - ½ cup all-purpose flour - 1 teaspoon salt - ½ teaspoon black pepper - ¼ cup olive oil - 2 tablespoons capers, drained - Juice of 1 large lemon - 1 cup chicken broth (low sodium) - 2 tablespoons unsalted butter - Fresh parsley, chopped, for garnish For Chicken Piccata, you need fresh, simple ingredients. Start with two boneless, skinless chicken breasts. These are the stars of the dish. You also need flour, salt, and black pepper to create a nice coating. Next, grab some olive oil. This will help the chicken brown nicely. Capers add a unique salty flavor. You will also need the juice of one large lemon and low-sodium chicken broth. These will create a tangy sauce. Finally, unsalted butter will make the sauce rich and creamy. Fresh parsley adds a pop of color and flavor to the dish. Gather these ingredients, and you are ready to make a tasty Chicken Piccata! {{ingredient_image_1}} - Start by placing the chicken breasts between two pieces of plastic wrap. - Use a meat mallet to pound them to about ½ inch thick. This helps them cook evenly. - Next, mix flour, salt, and black pepper in a shallow dish. - Dredge each chicken breast in the flour mixture, shaking off any extra flour. - Heat olive oil in a large skillet over medium-high heat. - Once hot, add the chicken breasts to the pan. Cook for about 4-5 minutes on each side. - Aim for a golden brown color on each side. This means your chicken is cooking well. - Remove the chicken from the skillet and set it aside on a plate. - In the same skillet, add the capers. Stir them for about 30 seconds. This helps to soak up the flavor from the chicken. - Pour in the lemon juice and chicken broth. Scrape the bottom of the pan to loosen any bits. - Allow the mixture to simmer for 3-4 minutes. This will reduce the sauce slightly. - Stir in the butter until it melts. The sauce should be smooth and rich. - Return the chicken to the skillet. Spoon the sauce over the chicken. - Let it simmer for another 2-3 minutes so the chicken soaks up the flavors. Pounding chicken makes it cook evenly. This step helps avoid dry spots. Use a meat mallet or rolling pin for best results. Aim for about half an inch thick. To check if your chicken is done, cut into it. The meat should look white, not pink. You can also use a meat thermometer. The safe cooking temperature is 165°F. You can switch up the seasonings for more flavor. Try adding garlic powder or onion powder. These give a nice twist to your dish. Fresh herbs also boost flavor. Consider adding thyme, oregano, or basil. These herbs pair well with lemon and capers. You can mix and match to find your favorite combination. Pro Tips Even Thickness: Pounding the chicken to an even thickness ensures that it cooks uniformly, preventing dry or undercooked spots. Flavorful Flour Mix: Adding salt and pepper to the flour mixture enhances the chicken's flavor before cooking, providing a tasty base. Deglazing the Pan: Scraping the bottom of the pan after adding broth and lemon juice picks up all the delicious browned bits, adding depth to your sauce. Butter Finish: Stirring in butter at the end gives the sauce a rich, velvety texture that clings beautifully to the chicken. {{image_2}} You can switch up the protein in chicken piccata. Turkey makes a great substitute. It has a mild flavor that pairs well with the sauce. Veal is another option. It’s tender and cooks quickly. Both proteins will give you a new taste but keep the same great sauce. If you need a gluten-free option, use gluten-free flour. Almond flour or rice flour works well. These options provide a nice coating for the meat. They also help keep the dish light and tasty. Just make sure the flour is certified gluten-free to avoid cross-contamination. For a healthier chicken piccata, you can make easy swaps. Use skinless chicken thighs instead of breasts for more flavor. You can also reduce the butter. Instead of two tablespoons, use one. Another option is to add more broth for a lighter sauce. You still get great taste without the extra calories. To keep your chicken piccata fresh, store it in an airtight container. Allow it to cool to room temperature first. Place the container in the fridge. It will last for 3 to 4 days. If you want to keep it longer, freezing is a great option. To freeze chicken piccata, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. When reheating chicken piccata, do it gently. Use a skillet on low heat. Add a splash of chicken broth to keep it moist. Cover the skillet to trap steam. Heat for about 5 to 7 minutes. Stir occasionally to ensure even heat. You can also use the microwave, but be careful not to overheat it. This will keep your dish tasty and juicy. Chicken Piccata is a simple and tasty Italian dish. It features chicken breasts cooked in a lemony sauce. The dish comes from Italy, and it is known for its bright flavors. The key ingredients include capers and lemon juice, which create a fresh taste. You cook the chicken in olive oil until it's golden brown. Then, you add the sauce and let it soak in those lovely flavors. This dish is quick and perfect for weeknight meals. Yes, you can use frozen chicken breasts. When using frozen chicken, first, thaw them properly. The best way is to place them in the fridge overnight. If you're short on time, you can use the microwave to thaw. Just make sure to cook them right away after thawing. When pounding, frozen chicken might be harder. Let it sit at room temperature for a few minutes before you pound it. This will help you achieve an even thickness for cooking. To make Chicken Piccata more tangy, add more lemon juice. You can start with an extra tablespoon to see how it tastes. If you want even more depth, try adding a splash of white wine. This will enhance the sauce's flavor too. You can also add lemon zest for an extra kick. Fresh herbs like parsley or thyme can balance the tanginess nicely. Just remember to adjust the salt if you add more liquid to keep the flavor right. This blog post details how to make Chicken Piccata. We covered the key ingredients, from chicken breasts to lemon juice. You learned each step, from preparing the chicken to making a rich sauce. I shared tips for even cooking and ways to enhance flavors. We explored variations, health alternatives, and smart storage methods. In the end, Chicken Piccata offers endless options for creativity. Don’t hesitate to try different proteins or flavors. Enjoy this dish that’s both tasty and simple to make!$

Discover this zesty Chicken Piccata recipe that's perfect for a busy weeknight! With easy lemon chicken piccata, capers, and a quick cooking process, you’ll have a delicious dinner on the table in just 30 minutes. This healthy chicken recipe is bursting with flavor and easy to prepare. Try this chicken piccata with capers today and enjoy a satisfying meal. Save this quick dinner recipe for your next family night! #ChickenPiccata #EasyDinner #HealthyRecipes #QuickMeals

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Ingredients

2 boneless, skinless chicken breasts

½ cup all-purpose flour

1 teaspoon salt

½ teaspoon black pepper

¼ cup olive oil

2 tablespoons capers, drained

Juice of 1 large lemon

1 cup chicken broth (low sodium)

2 tablespoons unsalted butter

Fresh parsley, chopped, for garnish

Instructions

Begin by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness (about ½ inch). This will help them cook evenly.

In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove them from the skillet and set aside on a plate.

In the same skillet, add the capers and stir them for about 30 seconds, soaking up all the flavorful bits from the chicken.

Pour in the lemon juice and chicken broth, scraping the bottom of the pan to loosen any remaining bits. Allow the mixture to simmer for 3-4 minutes until slightly reduced.

Stir in the butter until melted and the sauce is smooth.

Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for another 2-3 minutes to soak up the flavors.

Remove from heat and garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2