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- 3 ripe bananas - ⅓ cup melted coconut oil - ½ cup brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 ½ cups all-purpose flour - ½ cup chocolate chips (plus extra for topping) - ¼ cup chopped walnuts (optional) The main ingredients for chocolate chip banana bread are simple and easy to find. Ripe bananas are key for sweetness and moisture. They should be soft and have brown spots on the skin. The coconut oil adds a nice flavor and keeps the bread moist. Brown sugar gives a richer taste than white sugar. You will also need an egg and vanilla extract to bind and flavor the batter. Baking soda helps the bread rise, while a pinch of salt enhances all the flavors. All-purpose flour is the base for the bread. Chocolate chips are the star, bringing sweetness and richness. You can add walnuts if you like a little crunch. - Mixing bowls - Loaf pan (9x5 inch) - Measuring cups and spoons - Whisk or spatula - Wire rack for cooling For this recipe, you will need a few tools. A mixing bowl is great for combining your ingredients. A loaf pan, sized 9x5 inches, is perfect for shaping the bread. Measuring cups and spoons help you get the right amounts of each ingredient. You can use a whisk or spatula for mixing the batter. Finally, a wire rack lets the bread cool evenly after baking. Collecting all your ingredients and tools before you start will make baking easy and fun. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9x5 inch loaf pan. You can also line it with parchment paper for easy removal. Now, take your ripe bananas and mash them in a large bowl. They should be soft and easy to blend. While mashing, melt ⅓ cup of coconut oil. This will add a nice flavor and moisture to your bread. In the bowl with the mashed bananas, add the melted coconut oil. Mix well to combine. Then, add ½ cup of brown sugar. Stir until it is fully mixed in. Next, beat in one large egg and 1 teaspoon of vanilla extract. Make sure everything is blended smoothly. Now, sprinkle 1 teaspoon of baking soda and a pinch of salt into the mixture. Stir until just combined. Gradually add 1 ½ cups of all-purpose flour. Mix until there are no dry spots. Be careful not to over-mix; a gentle touch keeps the bread light. Now it’s time to fold in the fun stuff! Gently add ½ cup of chocolate chips and ¼ cup of chopped walnuts, if you like. Make sure they are evenly distributed through the batter. Once combined, pour the batter into your prepared loaf pan. Smooth the top with a spatula. For an extra treat, sprinkle a few more chocolate chips on top. Place the loaf pan in the preheated oven. Bake for 55-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. This is a great time to check for doneness. Once baked, remove the pan from the oven. Let it cool for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Enjoy the lovely smell wafting through your kitchen! - Use overripe bananas for sweetness. They give the bread its rich flavor. - Avoid over-mixing the batter. Mixing too much can make the bread tough. - Adding spices like cinnamon or nutmeg boosts flavor. A little goes a long way. - Using different types of chocolate chips, like dark, milk, or white, adds fun. Mix and match for new tastes. - Serve warm with butter or ice cream. This makes each slice a treat. - Garnish with additional chocolate chips on top. It looks great and tastes even better. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with lots of brown spots for the best results. Don't Overmix: When adding the flour, mix just until there are no dry spots. Overmixing can lead to a dense and tough texture. Experiment with Mix-ins: Feel free to customize your banana bread by adding different mix-ins like dried fruits, nuts, or spices such as cinnamon or nutmeg for extra flavor. Storage Tips: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze it for longer storage. {{image_2}} If you're not a fan of nuts, you can easily make this banana bread nut-free. Just leave out the walnuts entirely. If you want a bit more texture, add extra chocolate chips. The more chocolate, the better, right? This keeps the bread sweet and chocolaty without the crunch of nuts. For those who need a gluten-free version, it's simple! Just swap out the all-purpose flour for a gluten-free flour blend. Many grocery stores sell these mixes. They work well in most recipes, including this one. Always check the blend for a good rise. You can get creative with flavors in your banana bread. Want to add more fruit? Toss in blueberries or strawberries to give it a fresh twist. They add a burst of flavor and color. Another fun idea is to swirl in peanut butter or Nutella. This adds a rich, creamy texture that pairs perfectly with bananas. Just spoon it into the batter and swirl with a knife before baking. Enjoy experimenting with these fun variations! To keep your banana bread fresh, place it in an airtight container. It stays tasty at room temperature for about 3 to 4 days. If you want it to last longer, consider freezing it. Wrap the cooled banana bread in plastic wrap. Then, place it in a freezer bag or container. This way, it remains fresh for up to 3 months. When you want to eat it, thaw it in the fridge overnight or at room temperature for a few hours. For the best taste, rewarm the banana bread in the oven. Preheat the oven to 350°F (175°C) and heat for 10-15 minutes. You can also use the microwave. Just heat it at 10-second intervals until warm. Enjoy your slice warm for the best flavor! Yes, you can use frozen bananas. First, take them out of the freezer. Let them thaw at room temperature. Once they are soft, peel and mash them in a bowl. The texture may change, but it will still work great in your banana bread. Frozen bananas add natural sweetness and moisture to the bread. You can skip the chocolate chips if you want. Instead, consider adding nuts, like walnuts or pecans, for crunch. You could also mix in dried fruits, like raisins or cranberries, for a different flavor. A dash of cinnamon can add warmth without extra sweetness. Dense banana bread often happens for a few reasons. Using too many bananas can make it heavy. Over-mixing the batter can also add density. To avoid this, mix just until you see no dry flour. Use ripe bananas but not overly squished ones. This keeps your bread light and fluffy. This blog post covered making delicious banana bread. You learned about the key ingredients, tools you'll need, and a clear step-by-step guide. I shared tips on enhancing flavor and texture and even offered variations. Always use ripe bananas for the best taste. Remember, you can store and freeze this yummy treat for later enjoyment. With practice, you’ll master banana bread and share it with others. Enjoy your baking journey!

Choco-Banana Delight Bread

A deliciously moist banana bread with chocolate chips and walnuts, perfect for dessert or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 whole ripe bananas, mashed
  • 1.33 cup melted coconut oil
  • 0.5 cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1.5 cups all-purpose flour
  • 0.5 cup chocolate chips (plus extra for topping)
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the mashed bananas with the melted coconut oil, mixing well to incorporate.
  • Add the brown sugar to the banana mixture and stir until combined.
  • Beat in the egg and vanilla extract until fully mixed.
  • Sprinkle the baking soda and salt over the mixture and stir until just combined.
  • Gradually add the flour and mix until there are no dry spots; be careful not to over-mix.
  • Fold in the chocolate chips and chopped walnuts if using, ensuring they are evenly distributed.
  • Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle additional chocolate chips on top for a decorative touch.
  • Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the banana bread and arrange on a serving platter. Serve warm with a pat of butter on top or enjoy with a scoop of ice cream for a decadent dessert.
Keyword banana bread, chocolate, dessert