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To make chocolate chip cookie dough bites, you need these simple ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 2 teaspoons vanilla extract - 1 cup semi-sweet chocolate chips - 1/4 cup mini chocolate chips (for garnish) - 1/4 cup chopped walnuts or pecans (optional, for added texture) You can enhance the taste of your cookie dough bites with these options: - A pinch of cinnamon for warmth - A splash of almond extract for a nutty twist - Dried fruit like cranberries or cherries for a fruity touch - Sea salt flakes on top for a sweet-salty flavor Don't worry if you lack some ingredients. Here are some easy swaps: - Use coconut oil instead of butter for a dairy-free version. - Swap in whole wheat flour for a healthier option. - Use maple syrup instead of brown sugar for a unique taste. - Try dark chocolate chips if you prefer a richer flavor. These options keep the fun alive while cooking. Make sure to check the full recipe for all details. Enjoy your cooking adventure! Making chocolate chip cookie dough bites is simple and fun. You need just a few steps to create these tasty snacks. Gather all the ingredients before you start. This will help you stay organized and make the process smooth. 1. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mix aside for later. 2. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. 3. Add Vanilla: Pour in the vanilla extract and mix it in. This adds a nice flavor to your bites. 4. Combine Wet and Dry Ingredients: Slowly add the dry mix to the wet mix. Use low speed on your mixer to avoid overmixing. 5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips. If you want a crunch, add chopped walnuts or pecans. 6. Form the Bites: Use a cookie scoop or your hands to shape the dough into small balls, about 1 inch in size. Place them on a baking sheet lined with parchment paper. 7. Chill the Dough: Once you form all the bites, put them in the fridge for at least 30 minutes. This helps them firm up. 8. Add Mini Chocolate Chips: After chilling, you can roll the bites in mini chocolate chips for extra flair. 9. Serve: Enjoy these bites chilled or at room temperature. They are perfect for snacking! You can find the Full Recipe for more detailed steps and tips. When making chocolate chip cookie dough bites, avoid using too much flour. If you add more than the recipe calls for, the bites can turn out dry. Also, mixing the dough too much can make it tough. Mix just until you see no dry flour. Remember, the dough should be soft and a bit sticky. To get the best texture, soften the butter before you start. Use room temperature butter for a smooth blend with sugar. It should feel creamy, not hard. Chilling the formed dough helps too. Letting it sit in the fridge for at least 30 minutes firms up the bites, making them easier to eat. You will need a few key tools for perfect bites. A mixing bowl and an electric mixer make mixing easy. Use a cookie scoop for even-sized bites. A spatula helps fold in the chocolate chips and nuts. Lastly, parchment paper is great for lining your baking sheet. It keeps the bites from sticking. For more detailed steps, check the Full Recipe. {{image_2}} You can easily switch up the flavor of your cookie dough bites. For a Nutella twist, replace half the butter with Nutella. This gives a rich, hazelnut taste that pairs well with chocolate chips. If you love peanut butter, swap in equal parts creamy peanut butter for the butter. This adds a fun, nutty flavor to your bites. You can even mix in some crushed pretzels for a salty crunch. Want a healthier treat? You can make vegan cookie dough bites. Use coconut oil instead of butter and maple syrup for sweetening. Substitute almond flour for the all-purpose flour to keep it gluten-free. These options let you enjoy the same great taste with fewer calories. You can also add a scoop of protein powder for an extra boost. Make your cookie dough bites match the season! For fall, add pumpkin spice and chopped pecans. This gives a cozy flavor perfect for autumn. Around the holidays, mix in crushed candy canes or dried cranberries for a festive touch. You can even use colored chocolate chips for a fun look at parties. These variations keep your bites exciting and fun throughout the year. You can find the full recipe for these delightful bites in this article. To keep your chocolate chip cookie dough bites fresh, store them in an airtight container. This helps to lock in moisture. You can keep them in the fridge for up to a week. If you want to keep them longer, consider freezing them. Always make sure they cool completely before storing. Freezing these bites is easy and a great way to save some for later. Place the bites on a baking sheet in a single layer. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag. This way, you can grab just a few whenever you crave a treat. Chocolate chip cookie dough bites stay fresh in the fridge for about seven days. If you freeze them, they can last up to three months. To enjoy them at their best, eat them within a month or two. Always check for any signs of freezer burn, as this can affect the taste. Yes, you can eat cookie dough bites without baking them. The dough in these bites is safe. We use heat-treated flour to prevent any health risks. This means you can enjoy the sweet taste of cookie dough without worry. It’s a fun and tasty treat! To store leftover cookie dough bites, place them in an airtight container. Keep them in the fridge for up to one week. You can also freeze them for longer storage. Just make sure to separate each bite with parchment paper. This will help them not stick together. Each chocolate chip cookie dough bite has about 100 calories. They contain around 6 grams of fat and 10 grams of carbs. Each bite offers 1 gram of protein. For more detailed facts, check the specific brands of each ingredient used. Remember, these bites are a treat, so enjoy them in moderation! For the full recipe, you can refer to the section above. In this post, we broke down ingredients, cooking steps, and tips for chocolate chip cookie dough bites. You now understand the best practices for storage and variations to try. Remember, using the right tools makes the process easier. Avoid common mistakes for better results. Enjoy these sweet bites with your favorite flavors, knowing they’re easy to make. Now, gather your ingredients and start creating!

Chocolate Chip Cookie Dough Bites

Indulge in the ultimate sweet treat with chocolate chip cookie dough bites! In this article, discover how to whip up these delicious snacks with simple ingredients and easy steps. Whether you're making them for a party or just a cozy night in, we've got tips for variations and storage too. Ready to impress your friends and satisfy your cravings? Click through to explore the full recipe and join the cookie dough fun!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 cup semi-sweet chocolate chips

1/4 cup mini chocolate chips (for garnish)

1/4 cup chopped walnuts or pecans (optional, for added texture)

Instructions
 

In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

      Add in the vanilla extract and mix until combined.

        Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

          Fold in the semi-sweet chocolate chips and chopped walnuts or pecans (if using) with a spatula, ensuring even distribution throughout the dough.

            Using a cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

              Once all the dough is formed into bites, refrigerate for at least 30 minutes to firm up.

                After chilling, you can optionally roll the bites in mini chocolate chips for added decoration.

                  Serve chilled or at room temperature. Enjoy your delightful chocolate chip cookie dough bites!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 12-15 bites