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- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar The main ingredients are key to a great cookie. The butter gives richness. Brown sugar adds moisture and a slight chew. Granulated sugar brings sweetness and helps with browning. - 2 large eggs - 2 teaspoons vanilla extract Eggs bind the dough and add fluffiness. Vanilla extract gives a warm, sweet flavor. Together, they enhance the overall taste of your skillet cookie. - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups chocolate chips - 1/2 cup chopped walnuts (optional) - Sea salt for sprinkling Flour forms the base of the cookie. Baking soda helps it rise, while salt balances the sweetness. Chocolate chips are the star, making each bite decadent. Walnuts add crunch if you choose to use them. A sprinkle of sea salt at the end boosts all the flavors and makes the cookie extra special. For the full recipe, check out the Chocolate Chip Cookie Skillet. First, you need to preheat your oven to 350°F (175°C). This ensures that your cookie cooks evenly. Next, grab a cast-iron skillet that is between 10 to 12 inches wide. Grease it with non-stick cooking spray or butter. This step helps to avoid sticking. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until it is smooth and creamy. Then, add 2 large eggs, one at a time. Make sure to mix well after each addition. Finally, stir in 2 teaspoons of vanilla extract for flavor. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix is your dry ingredients. Gradually add this to your wet mixture. Stir until just combined. Do not overmix, or your cookie may turn out tough. Now, fold in 1 1/2 cups of chocolate chips and, if you like, 1/2 cup of chopped walnuts. This adds a nice crunch. Transfer the dough into your prepared skillet and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes. Look for golden edges and a slightly soft center. Once done, sprinkle a pinch of sea salt over the top while it is still warm. Enjoy your delicious Chocolate Chip Cookie Skillet! If you want the full recipe, just check it out. To get the best texture, avoid overmixing the dough. Mix just until you see no dry flour. If you mix too much, the cookies can turn out tough. Also, monitor the baking time closely. Every oven is different. Check the skillet cookie at 25 minutes. You want the edges to be golden brown and the center to stay soft. You can enhance the flavor by experimenting with different types of chocolate. Try dark, milk, or white chocolate chips for a unique taste. Each type gives a different vibe to your cookie. You can also add extracts like almond for a sweet twist. Just a little bit can make a big difference! For a special touch, serve your cookie warm with ice cream or whipped cream. The heat from the cookie melts the ice cream, creating a yummy combo. You can also drizzle chocolate sauce on top for added indulgence. It makes the dish even more tempting! For more details, check out the Full Recipe. {{image_2}} You can switch up flavors in your cookie skillet. Try using different nuts like pecans or macadamia nuts. These nuts add a nice crunch and unique taste. You can also mix in dried fruits such as cranberries or raisins. This adds sweetness and a chewy texture to your treat. If you need a gluten-free option, use almond or oat flour instead of regular flour. This keeps the cookie delicious while making it safe for those with gluten allergies. For a vegan version, substitute butter with coconut oil and eggs with flaxseed meal. This way, everyone can enjoy this tasty dessert. Serving ideas can make this dish stand out. You can top your cookie skillet with whipped cream or a scoop of gelato. This adds creaminess and enhances the rich chocolate flavor. For a lighter touch, pair your cookie with fresh fruits like berries or sliced bananas. These options balance the sweetness and make your dessert feel more refreshing. For the complete recipe, check the Full Recipe. To keep your Chocolate Chip Cookie Skillet fresh, store it in an airtight container. It will stay good at room temperature for up to 3 days. This way, you can enjoy a warm slice whenever you want! For longer storage, you can refrigerate the skillet cookie. It stays fresh for 5-7 days in the fridge. If you want to keep it even longer, freeze it for up to 3 months. When you're ready to eat it, simply reheat in the microwave or oven. This keeps the cookie warm and soft, just like when it was fresh out of the oven. Happy baking! It takes about 15 minutes to prep. The total time is 45 minutes. Yes, you can prepare the dough first. Just refrigerate it until ready to bake. You can use chocolate chunks, cocoa nibs, or butterscotch chips as good choices. Yes, you can use margarine. It may change the flavor and texture a bit. This blog post has covered how to make a delicious chocolate chip skillet cookie. We discussed the key ingredients, step-by-step instructions, helpful tips, and tasty variations. Remember, following these steps can help you achieve the perfect cookie. Enjoy serving it warm with ice cream or trying different flavors. Your cookie adventure starts now!

Chocolate Chip Cookie Skillet

Indulge in the ultimate dessert with this delicious chocolate chip cookie skillet recipe! Soft and warm, this cookie combines creamy butter, rich chocolate chips, and a sprinkle of sea salt for a mouthwatering treat. Perfect for sharing (or not), it’s easy to make in just 45 minutes. Ready to satisfy your sweet tooth? Click through to explore this delightful recipe and enjoy a cozy dessert experience that everyone will love!
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Ingredients
  

1 cup (226g) unsalted butter, softened

3/4 cup (150g) brown sugar, packed

1/2 cup (100g) granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups (280g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups (255g) chocolate chips

1/2 cup (80g) chopped walnuts (optional)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and grease a cast-iron skillet (10-12 inches) with non-stick cooking spray or butter.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

            Fold in the chocolate chips and walnuts if using, ensuring that they are evenly distributed throughout the dough.

              Transfer the cookie dough into the prepared skillet, spreading it out evenly.

                Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is slightly soft.

                  Remove from the oven and sprinkle a pinch of sea salt over the top while it’s still warm.

                    Allow the skillet to cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                        - Presentation Tips: Serve the skillet cookie warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience. Use a large spoon to cut into wedges and serve directly from the skillet for a rustic look. Drizzle with chocolate sauce for a finishing touch!