Chocolate Pretzel Bark

$To make Chocolate Pretzel Bark, you need a few key ingredients: - 8 ounces dark chocolate, chopped - 8 ounces milk chocolate, chopped - 2 cups pretzel sticks - ½ cup mini marshmallows - Sea salt, for sprinkling These ingredients mix sweet and salty flavors. The dark and milk chocolate gives you a rich taste. The pretzel sticks add crunch and texture. The mini marshmallows bring a fun, chewy element. I suggest using high-quality chocolate for the best flavor. You can choose: - Semi-sweet chocolate - Dark chocolate - Milk chocolate Each type offers a different taste. Dark chocolate gives a deep, rich flavor. Milk chocolate is sweeter and creamier. You can even mix them for a balanced taste. Add more fun with these optional toppings: - ¼ cup crushed peppermint candies - Chopped nuts - Dried fruit Crushed peppermint adds a fresh flavor. Nuts give more crunch, and dried fruit adds sweetness. You can customize this treat to fit your taste! First, grab a 9x13 inch baking pan. Line it with parchment paper. Make sure to leave some paper hanging over the sides. This helps you lift the bark out later. It is a simple trick that makes things easy. Take a microwave-safe bowl. Add the dark and milk chocolate to it. Heat the bowl in the microwave for 30 seconds. Then, take it out and stir. Repeat this until the chocolate is smooth. This should take about 1-2 minutes. Be careful not to burn the chocolate. Stirring helps it melt evenly. Once your chocolate is melted, pour it into the pan. Spread it evenly using a spatula. Next, take your pretzel sticks. Sprinkle them over the melted chocolate. Press them down gently. You want them to stick well. Now, add mini marshmallows on top. If you like, you can sprinkle crushed peppermint candies too. Let the bark cool at room temperature for 20-30 minutes. Then, place it in the fridge for 1 hour. This helps it set. After it’s set, use the parchment paper to lift it out. Break it into pieces and sprinkle sea salt for extra flavor. To get the best chocolate texture, use good quality chocolate. I prefer dark and milk chocolate for a rich taste. Chop the chocolate into small pieces for even melting. Microwave in short bursts of 30 seconds. Stir often to avoid burning. Once melted, it should be smooth and glossy. If you see lumps, continue to stir. This will give you a nice, creamy base for your bark. Evenly spreading the pretzel sticks is key. After pouring the melted chocolate, sprinkle the pretzels right away. Press them down gently into the chocolate. This helps them stick better and makes each bite crunchy. Try to cover the chocolate surface well with pretzels. This way, each piece of bark has a good mix of chocolate and pretzel. When it’s time to break the bark, be patient. Once it’s set, lift it out using the parchment paper. Place it on a cutting board. Use a sharp knife or your hands to break it. For fun shapes, twist and pull apart the bark. This will give you irregular pieces that are fun to eat. If you want smaller chunks, you can use the knife to cut them. Just remember, the goal is to keep the pieces a bit rough and rustic. {{image_2}} You can mix and match chocolate types for your bark. Try using all dark chocolate or all milk chocolate for a richer taste. White chocolate adds a sweet touch and looks great too. You can also combine dark and white chocolate for a lovely contrast. Each type gives a unique flavor, so feel free to experiment! You can make your bark festive for any holiday. For Halloween, add candy corn on top. For Christmas, use red and green sprinkles or crushed candy canes. During Easter, pastel-colored candies are a fun choice. Make your bark match the season and impress your friends and family. Get creative with your toppings! Try nuts like almonds or pecans for crunch. Dried fruit like cranberries or raisins adds sweetness. Coconut flakes give a tropical vibe. If you want a spicy kick, sprinkle some chili powder. These mix-ins will take your bark to the next level! To keep your chocolate pretzel bark fresh, store it in an airtight container. Place parchment paper between layers if you stack it. This method prevents sticking. Keep the container in a cool, dry place. Avoid direct sunlight, which can melt the chocolate. If it's warm in your home, the fridge is a good option. Chocolate pretzel bark lasts about one to two weeks. It stays tasty for up to two weeks at room temperature. If you put it in the fridge, it can last a bit longer. Just make sure to check for any signs of spoilage before eating. You can freeze chocolate bark for up to three months. Wrap it tightly in plastic wrap before placing it in a freezer bag. When you're ready to enjoy it, let it thaw in the fridge overnight. This way, it stays fresh and tasty. Yes, you can use white chocolate. White chocolate adds a sweet touch. It pairs well with pretzels. However, it lacks the rich flavor of dark chocolate. You may want to add a pinch of salt to balance sweetness. To melt chocolate without burning, use the microwave. Put chocolate in a microwave-safe bowl. Heat it in 30-second bursts. Stir between each burst. This method helps to prevent burning. You can also use a double boiler. Just make sure the water does not touch the bowl. To make this recipe gluten-free, choose gluten-free pretzels. Many brands offer gluten-free options. Always check the label to be sure. This simple swap makes the bark safe for everyone. Enjoy the same great taste without gluten! Making chocolate pretzel bark is fun and easy. You learned about the best ingredients and types of chocolate. The steps for preparing the bark were clear, and I shared tips for great texture. You can get creative with toppings or try different flavor mixes too. Store your bark well to keep it fresh. It can last for weeks if stored properly. Enjoy making and sharing this tasty treat. I hope you have fun experimenting with your own versions!$

Indulge in the deliciousness of homemade Chocolate Pretzel Bark! This easy recipe combines rich dark and milk chocolate with crunchy pretzel sticks, fluffy mini marshmallows, and a sprinkle of sea salt for the perfect sweet and salty treat. Ready in just 15 minutes plus cooling time, it’s ideal for gifting or snacking. Click to explore the full recipe and make this delightful treat today!

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Ingredients

8 ounces dark chocolate, chopped

8 ounces milk chocolate, chopped

2 cups pretzel sticks

½ cup mini marshmallows

¼ cup crushed peppermint candies (optional)

Sea salt, for sprinkling

Instructions

Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

In a microwave-safe bowl, combine the dark chocolate and milk chocolate. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 1-2 minutes total).

Pour the melted chocolate into the prepared baking pan and spread evenly using a spatula.

Immediately sprinkle the pretzel sticks over the melted chocolate, pressing them down gently to ensure they adhere to the chocolate.

Scatter mini marshmallows evenly across the top and sprinkle with crushed peppermint candies if using.

Let the chocolate bark cool at room temperature for 20-30 minutes or until it begins to firm up, then place it in the refrigerator for 1 hour or until completely set.

Once set, lift the bark out of the pan using the parchment paper overhang and break it into irregular pieces.

Sprinkle a pinch of sea salt over the pieces for an added flavor contrast.

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 pieces