Chocolate Pretzel Candy Corn Bark

$- 2 cups semi-sweet chocolate chips - 1 cup candy corn - 1 cup mini pretzels, broken into pieces - ½ cup white chocolate chips - ¼ teaspoon sea salt - Additional toppings such as sprinkles or nuts - Variants of chocolate (dark or milk chocolate) Gathering the right ingredients makes this treat a breeze. The star of the show is the semi-sweet chocolate. It gives the bark a rich, sweet taste. Candy corn adds a fun crunch and colorful flair. The mini pretzels bring a delightful salty twist, balancing the sweetness of the chocolate. I use white chocolate chips for drizzling on top. This adds a nice contrast in color and flavor. Sea salt enhances all the tastes and makes the bark even more special. If you want to mix things up, consider adding sprinkles or nuts as toppings. You can also switch to dark or milk chocolate if you prefer those flavors. The options are endless, and you can customize this bark to fit your taste. - Line a baking sheet with parchment paper. This makes it easy to lift the bark later. - Melt the semi-sweet chocolate chips. Use a microwave-safe bowl, heating in 30-second bursts. Stir after each burst until smooth. - Pour the melted chocolate onto the lined baking sheet. Spread it out evenly to about ¼ inch thick. - Sprinkle broken pretzel pieces all over the melted chocolate. This adds a nice crunch. - Next, add the candy corn evenly on top. The colors will look great against the chocolate. - Melt the white chocolate chips in the same way as the semi-sweet chocolate. Once melted, drizzle it over the bark. This adds a lovely design. - Sprinkle a little sea salt on top. It enhances the sweet and salty taste. - Place the baking sheet in the refrigerator for about 30 minutes. This helps the chocolate set firm. - When set, break the bark into pieces and enjoy! How to avoid chocolate seizing To keep your chocolate smooth, avoid water. Even a drop can ruin it. Make sure your bowl and tools are dry. Stir gently as it melts. This helps keep the heat even. Best practices for microwaving chocolate Microwave in short bursts, like 30 seconds. Stir between each burst. This lets the heat spread. If you notice lumps, keep stirring. The chocolate will eventually melt. Use a microwave-safe bowl to be safe. Creative ways to cut and serve After the bark cools, break it into fun shapes. You can use your hands or a knife. For a neat look, cut it into squares or rectangles. Arrange different sizes for a fun mix. Using festive packaging for gifts Wrap your bark in clear bags or boxes. Add a ribbon for a cute touch. You can also use seasonal colors. This makes it a great gift for friends or family. They will love the tasty treat and cool look! {{image_2}} You can change up this bark in fun ways. Adding crushed nuts brings a great crunch. Try using almonds or pecans for a nice twist. Toffee bits also add a sweet crunch. They mix well with the salty pretzels. Next, think about flavored chocolate. You can use dark or milk chocolate for a different taste. If you want a fun twist, try mint or orange-flavored chocolate. These flavors mix well with candy corn. You can easily customize this bark for any holiday. For Christmas, use red and green candy. For Easter, go for pastel colors like pink and purple. This makes the bark festive and fun. You can also change the color scheme for special occasions. Use your favorite team colors for game day. Or, use colors that match a birthday party theme. This bark will be a hit no matter the event! To keep your Chocolate Pretzel Candy Corn Bark fresh, use an airtight container. Glass or plastic containers work great. Make sure to layer the bark with parchment paper. This will prevent the pieces from sticking together. Store the container in a cool, dry place. Avoid places that get too hot or humid. A pantry shelf or cupboard is ideal. If your home is warm, consider refrigerating it. Just remember to let it come to room temperature before enjoying. Chocolate Pretzel Candy Corn Bark lasts about a week at room temperature. If you refrigerate it, it can stay good for up to two weeks. Always check for signs of spoilage. Look for any off smells or changes in texture. If the chocolate looks dull or has white spots, it may have gone bad. Keep an eye out for any signs of moisture. If you see any, toss the bark. You want to enjoy this treat at its best! You can try several fun options instead of candy corn. Use mini marshmallows for a soft touch. M&M's add color and crunch. Try dried fruit for a chewy bite, like cranberries or raisins. For a nutty flavor, chopped almonds or peanuts work great. Each choice gives the bark a unique taste. Yes, you can make this bark vegan with a few swaps. Use dairy-free chocolate chips instead of semi-sweet ones. You can find lots of brands that offer these. Skip the white chocolate or use a vegan version. Check labels to ensure all ingredients meet your needs. This way, everyone can enjoy your treat! Making this bark ahead of time is easy. Prepare it one day in advance and store it. After breaking it into pieces, keep it in an airtight container. This helps it stay fresh. You can also make it a week ahead for parties. Just remember to chill it before serving! You learned how to make Chocolate Pretzel Candy Corn Bark with easy steps. With just a few simple ingredients, you can create a sweet and salty treat for any occasion. Remember that adding your own twist can make it even more fun. Store it well and enjoy it later, or gift it with festive flair. This tasty bark will surely impress friends and family. Get creative and enjoy making your own unique version today!$

Chocolate Pretzel Candy Corn Bark

A delightful combination of chocolate, pretzels, and candy corn, perfect for a sweet and salty treat.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 12 servings

Calories 150 kcal

Ingredients

2 cups semi-sweet chocolate chips
1 cup candy corn
1 cup mini pretzels, broken into pieces
0.5 cup white chocolate chips
0.25 teaspoon sea salt

Instructions

Line a baking sheet with parchment paper for easy removal later.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring in between until smooth.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about ¼ inch thick.
Sprinkle the broken pretzel pieces evenly over the melted chocolate.
Then, add the candy corn on top, distributing it evenly across the chocolate layer.
Melt the white chocolate chips using the same method as before, then drizzle it over the bark for added decoration.
Finally, sprinkle the sea salt over the top for a sweet and salty flavor contrast.
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.
Once set, break the bark into pieces and enjoy!

Notes

Store in an airtight container for freshness.

Keyword bark, candy, candy corn, chocolate, pretzel