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To make a delicious Cinnamon Roll Swirl Coffee Cake, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 1/2 cup brown sugar, packed - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) You can adjust some ingredients if needed. For a lighter cake, use whole wheat flour. You can replace granulated sugar with coconut sugar for a less sweet taste. If you want to make it dairy-free, use almond milk and coconut oil instead of butter. Feel free to make this cake your own! You can add chocolate chips or dried fruit for extra flavor. If you want a nutty crunch, toss in some chopped walnuts or pecans. You can also sprinkle some extra cinnamon on top for a stronger taste. For the full recipe, check the instructions above. First, preheat your oven to 350°F (175°C). This ensures even baking. While the oven heats, take a 9-inch round or square baking pan. Grease it with butter or cooking spray. Then, dust it lightly with flour. This step helps the cake come out smoothly after baking. In a large mixing bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Next, add wet ingredients: - 1/2 cup unsalted butter, softened - 3/4 cup milk - 2 large eggs - 1 teaspoon vanilla extract Use an electric mixer on medium speed. Mix until the batter looks smooth and creamy, about 2 minutes. It should feel fluffy and light. In a small bowl, mix these ingredients for the swirl: - 1 tablespoon ground cinnamon - 1/2 cup brown sugar, packed - 1/2 cup chopped walnuts or pecans (optional) Now, pour half of the batter into the prepared pan. Spread it evenly. Sprinkle half of the cinnamon mixture over this layer. Then, add the rest of the batter on top. Finish by adding the remaining cinnamon mixture. Use a fork or knife to swirl it gently into the batter. This creates a beautiful marbled effect. Now you are ready to bake! Follow the remaining steps in the Full Recipe for a delightful treat. To bake a great cinnamon roll swirl coffee cake, follow a few simple steps. Always preheat your oven to 350°F (175°C) before you start. This helps the cake rise evenly. Grease your baking pan well with butter or spray to avoid sticking. Use a toothpick to check if the cake is done. Insert it in the center; if it comes out clean, your cake is ready! Mix your batter just until smooth. Over-mixing can make your cake dense. If you want a fluffier cake, sift your flour before measuring. This adds air and keeps the cake light. If you want some crunch, consider adding nuts like walnuts or pecans. A good glaze can make your cake shine! For the glaze, whisk together powdered sugar and milk until smooth. The glaze should be thick enough to stay on the cake but not too runny. Drizzle it over the warm cake. This allows the glaze to soak into the cake a bit. Use a spoon or a small whisk for a nice drizzle effect. You can also add a pinch of cinnamon to the glaze for extra flavor. If you have leftovers, store them in an airtight container. This keeps the cake fresh for up to three days at room temperature. If you want to keep it longer, freeze slices in plastic wrap, then place them in a freezer bag. To reheat, simply microwave slices for about 20-30 seconds. Enjoy it warm for that fresh-baked taste! For the full recipe, be sure to check the detailed instructions. {{image_2}} You can make this cake a bit healthier with simple swaps. Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. Swap out granulated sugar for coconut sugar. This change lowers the glycemic index. You can also use Greek yogurt in place of butter. It keeps the cake moist while cutting calories. You can play with flavors in this coffee cake. For a fall twist, add pumpkin puree to the batter. It gives moisture and a lovely taste. Try adding cocoa powder for a chocolate version. Mix in a little espresso powder for a coffee kick. You can also add spices like nutmeg or cardamom for extra warmth. To make this cake gluten-free, use a gluten-free flour blend. Look for one with xanthan gum for the best texture. You can also try almond flour or oat flour. Just be aware that the cake may need more liquid. Add an extra tablespoon of milk to keep it moist. These swaps make it friendly for those with gluten sensitivities. Remember to check the [Full Recipe](#) for the best results! Serve slices of the coffee cake on a pretty plate. Add a light dusting of powdered sugar on top. It looks nice and adds sweetness. You can place some chopped nuts beside the cake for crunch. If you want to impress your guests, use a colorful napkin under the plate. This gives a fun pop of color. This coffee cake pairs well with coffee or tea. A rich cup of coffee brings out the flavors of the cake. If you prefer tea, a warm chai or Earl Grey works great. For sides, consider fresh fruit like berries or slices of apple. These add freshness and balance the sweetness of the cake. This cake is perfect for brunches or special gatherings. It looks great on a buffet table. You can slice it ahead of time for easy serving. If you’re celebrating a birthday, add candles on top for a fun touch. For holidays, use festive plates and serve with hot cocoa. Everyone will love this warm treat! For the full recipe, check out the details above. To keep your coffee cake moist, use fresh ingredients. Always use softened butter and fresh eggs. Make sure not to overbake the cake. If you stick a toothpick in, it should come out clean but not dry. Adding a little extra milk in the batter helps too. You can cover the cake with plastic wrap after it cools. This traps moisture and keeps it soft. Yes, you can make this coffee cake in advance. Bake the cake and let it cool completely. Wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well. When ready to serve, thaw it overnight in the fridge. Warm it up a bit in the oven for the best taste. If you need an egg substitute, there are many options. You can use unsweetened applesauce. About 1/4 cup replaces one egg. Mashed bananas also work well. Use 1/4 cup for each egg. Another option is to use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes before adding it to the batter. These swaps keep the cake moist and tasty. This blog post covered key steps to make a great Cinnamon Roll Swirl Coffee Cake. We discussed the main ingredients, how to prepare and mix them, and added tips for baking. I shared fun variations and serving ideas to make each cake special. You can even adjust ingredients to fit your needs. Whether for brunch or special occasions, this cake is sure to please. Enjoy baking and sharing your creation!

Cinnamon Roll Swirl Coffee Cake

Indulge in the delightful flavors of this Cinnamon Roll Swirl Coffee Cake that's perfect for breakfast or a sweet treat any time of day. With a buttery base, a swirl of cinnamon goodness, and a delicious glaze, this recipe will impress your family and friends. Easy to make and absolutely scrumptious, it's a must-try! Click through to discover the full recipe and bring this mouthwatering coffee cake to your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup milk

2 large eggs

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1/2 cup brown sugar, packed

1/2 cup chopped walnuts or pecans (optional)

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

      Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix using an electric mixer on medium speed until the batter is smooth and creamy (about 2 minutes).

        In a separate small bowl, combine the ground cinnamon, brown sugar, and chopped nuts (if using) to create the cinnamon swirl filling.

          Pour half of the cake batter into the prepared pan and spread evenly.

            Sprinkle half of the cinnamon mixture over the batter, followed by the remaining cake batter. Finally, top with the rest of the cinnamon mixture, using a fork or knife to swirl it gently into the batter for a marbled effect.

              Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                While the cake is baking, prepare the glaze by whisking together powdered sugar and 2 tablespoons of milk until smooth.

                  Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle the glaze over the warm cake.

                    Allow the cake to cool slightly before slicing and serving.

                      Prep Time: 15 mins | Total Time: 60 mins | Servings: 8-10

                        - Presentation Tips: Serve slices of the coffee cake on a decorative plate with a sprinkle of powdered sugar on top and a side of fresh coffee or a cute cup of tea. Optionally, garnish with a few chopped nuts for added texture.