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- Apples: For this recipe, I recommend using two large apples. Granny Smith or Honeycrisp are my top choices. Granny Smith gives a nice tart flavor, while Honeycrisp adds sweetness. Both create a great balance. - Sugar and Spices: Granulated sugar is key in this recipe. It helps the cinnamon stick to the apples. Cinnamon adds a warm, sweet flavor that makes these chips so tasty. Together, they create a delightful treat. - Lemon Juice: You will need one tablespoon of lemon juice. Its role is important. It helps keep the apples from browning and adds a hint of tang. This contrast makes the chips more interesting. - Salt: A pinch of salt enhances the flavor. It balances the sweetness of the sugar and the warmth of the cinnamon. Just a little can make a big difference in taste. By carefully selecting these ingredients, you ensure crispy, tasty apple chips. Each one works together to create a delicious snack that is easy to make. Enjoy the process and savor the flavors! To start, wash your apples under cold water. This removes dirt and wax. Next, use a sharp knife or a mandoline to core the apples. Cut them into very thin slices, about ⅛ inch thick. Thin slices help them crisp up nicely. If you have a mandoline, it makes this step quick and easy. If using a knife, take your time to keep slices even. In a small bowl, mix your granulated sugar, ground cinnamon, and a pinch of salt. This mix gives your apple chips a sweet and spicy flavor. Stir it well, so the spices and sugar blend evenly. An even coating ensures every chip gets that delicious cinnamon sugar taste. Now, preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper for easy cleanup. Place your apple slices in a single layer on the sheets. Make sure they do not overlap. Bake them for about 1.5 to 2 hours. Halfway through, flip the apple slices. This helps them crisp evenly. Watch them closely toward the end to avoid burning. Once they look dry and crisp, take them out. Let the chips cool for a few minutes, as they will get crisper as they cool. To get those apple chips nice and crispy, you need to dry them out well. Thin slices help a lot. Aim for about ⅛ inch thick. The thinner, the better! After slicing, sprinkle lemon juice on the apples. This helps keep them fresh. When baking, flip the slices halfway through to avoid sogginess. It also stops them from burning. Keep an eye on them. If they start to brown too fast, lower the oven temperature a little. Using the right tools makes a big difference. A mandoline works great for slicing apples evenly. If you don’t have one, a sharp knife will do. Make sure your baking sheets are lined with parchment paper. This helps prevent sticking and makes cleanup easy. Good tools help you bake better chips. When it comes to serving, creativity shines! Use a decorative bowl or a wooden platter to display your chips. Add a few cinnamon sticks for a nice touch. This makes your snack look fancy and fun. You can also serve them at parties. They are a hit with both kids and adults. Enjoy these chips as a healthy snack or a tasty dessert! {{image_2}} You can mix it up with flavors. Adding nutmeg gives a warm spice. A drop of vanilla adds sweetness. You can create your own special blend. Try both for a fun twist! Each adds a unique taste to your baked apple chips. Different apples change the taste. Granny Smith adds tartness, while Honeycrisp is sweet and crisp. You can also try Fuji or Gala apples. Each type brings its own flavor. Experiment to find your favorite! Want to jazz up your chips? Try adding nuts for crunch. Chopped almonds or walnuts work great. You can also sprinkle on coconut flakes for a tropical touch. These toppings make your apple chips even more exciting! To keep your cinnamon sugar baked apple chips fresh, use an airtight container. Glass jars or sturdy plastic containers work well. Make sure they are completely cool before sealing. This step helps prevent moisture from making them soft. These tasty apple chips last about a week when stored properly. If they feel soft or chewy, they may not be fresh. Look for signs of moisture or off smells. If you find these signs, it's best to toss them. If your apple chips become soft, don’t worry! You can re-crisp them easily. Preheat your oven to 200°F (95°C). Spread the chips on a baking sheet in a single layer. Bake for about 10-15 minutes. Keep an eye on them to avoid burning. Let them cool again, and they should be crispy once more! You need 2 large apples for a batch of apple chips. I like to use Granny Smith or Honeycrisp apples. These types give a great balance of sweet and tart flavors. Each apple will yield about 20 to 30 slices, depending on how thin you cut them. This amount is perfect for snacking or sharing with friends. Yes, you can use a dehydrator instead of an oven. A dehydrator will work well for making cinnamon sugar baked apple chips. It allows for lower temperatures and longer drying times. Set your dehydrator to 135°F (57°C) and dry the apple slices for 6 to 8 hours. This method may give you an even crispier chip, and it uses less energy than an oven. Cinnamon sugar baked apple chips are great on their own, but you can pair them with other foods. Try serving them with yogurt for a tasty dip. They also go well with cheese, like sharp cheddar or creamy goat cheese. If you want a little extra flavor, sprinkle some nuts or granola on top. These pairings elevate your snack to a whole new level! In this article, we covered how to make tasty apple chips from scratch. We discussed ingredients like apples, sugar, and spices, along with step-by-step instructions for preparation, baking, and tips for success. Remember to choose the right apples and experiment with flavors for fun variations. Store your chips well to keep them fresh, and don’t forget to use helpful tools for the best results. Enjoy your homemade apple chips as a snack or at parties!

Cinnamon Sugar Baked Apple Chips

Indulge in a deliciously healthy snack with these Cinnamon Sugar Baked Apple Chips! Using just a few simple ingredients, you can create crispy, sweet apple chips that are perfect for any occasion. Follow our easy recipe and elevate your snacking game. Click through to discover the step-by-step instructions and enjoy a guilt-free treat that satisfies your cravings! Perfect for sharing or keeping all to yourself!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp work well)

1 teaspoon ground cinnamon

2 tablespoons granulated sugar

1 tablespoon lemon juice

A pinch of salt

Instructions
 

Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.

    Wash and core the apples, then slice them very thinly (about ⅛ inch thick) using a mandoline or a sharp knife.

      In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt.

        Place the apple slices in a large bowl and drizzle with lemon juice, tossing gently to coat.

          Sprinkle the cinnamon-sugar mixture over the apple slices, ensuring they are evenly coated.

            Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.

              Bake in the preheated oven for about 1.5 to 2 hours, flipping the apple slices halfway through, until they are dry and crisp but not burnt.

                Remove from the oven and let cool for a few minutes— they will continue to crisp up as they cool.

                  Store in an airtight container for up to a week.

                    Prep Time: 10 minutes | Total Time: 2 hours | Servings: 4

                      - Presentation Tips: Serve in a decorative bowl or a wooden platter, garnished with a few cinnamon sticks for an added festive touch. Enjoy as a healthy snack or dessert!