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To make delicious cinnamon sugar churros, you need a few key items: - 1 cup water - 2 tablespoons granulated sugar - 1/2 teaspoon salt - 1/4 cup unsalted butter - 1 cup all-purpose flour - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for cinnamon sugar coating) - 1 tablespoon ground cinnamon - Oil for frying These ingredients give churros their sweet flavor and crunchy texture. You can change your churros by adding some fun extras: - Chocolate sauce for dipping - Whipped cream for topping - Other spices like nutmeg or cardamom Try these options to make your churros unique. You will need some tools to make churros easier: - A saucepan for heating water - A mixing bowl for dough - A piping bag with a star tip for shaping - A deep fryer or a large pot for frying - A thermometer to check oil temperature - Paper towels for draining excess oil Having the right tools makes cooking more fun and less messy. Check out the Full Recipe for detailed steps! Start by making the dough. In a saucepan, mix 1 cup of water, 2 tablespoons of granulated sugar, 1/2 teaspoon of salt, and 1/4 cup of unsalted butter. Heat this over medium heat until it boils. Remove the pan from heat, then stir in 1 cup of all-purpose flour. Mix until it forms a ball. Let the dough cool for about 10 minutes. Once cooled, add 2 large eggs one by one. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract until your batter is smooth and glossy. Next, heat oil in a deep fryer or a large pot to 375°F (190°C). Use a piping bag with a star tip to pipe the dough into 6-inch strips directly into the hot oil. Fry each churro for 2-3 minutes on each side until they puff up and turn golden brown. Carefully remove the churros from the oil. Let them drain on paper towels. While the churros are still warm, roll them in the cinnamon sugar mixture. To make this, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a bowl. Coat each churro until it is completely covered. Serve your churros warm. Enjoy them alone or with a side of chocolate sauce for dipping. You can find the full recipe above for more details. To get the best churro texture, focus on your dough. When you mix the flour into the wet ingredients, do this slowly. Stir until the dough forms a ball. It should feel soft but not sticky. Let it cool before adding eggs. This step helps keep your churros light and airy. A few mistakes can ruin your churros. First, don't skip the cooling time after making the dough. This is key for adding eggs. If you add them too soon, your churros may not rise. Second, avoid using cold oil. It should be hot enough to fry. If the oil is too cool, your churros will soak up the oil and become greasy. Frying churros can be tricky. Always use a thermometer to check the oil's heat. Aim for 375°F (190°C). If you fry them too long, they can burn. Fry a few at a time to avoid crowding. This keeps the oil temperature steady. Once golden brown, let them drain on paper towels before rolling in cinnamon sugar. This keeps them crispy and delicious. Follow these tips, and you will have the perfect churros every time! For the complete recipe, check the Full Recipe section. {{image_2}} Chocolate-dipped churros take the joy of the classic treat to a new level. The warm, crispy churros pair well with rich, melted chocolate. To make this, melt semi-sweet or dark chocolate in a bowl. You can use a microwave or a double boiler. Once melted, dip the warm churros into the chocolate. Let the excess drip off. Roll them in cinnamon sugar afterward for a sweet finish. This adds a delightful twist that chocolate lovers will adore. Stuffed churros add a fun surprise inside. You can fill them with many sweet treats. Some great options include dulce de leche, chocolate ganache, or cream cheese filling. To stuff churros, use a piping bag with a thin nozzle. After frying, insert the nozzle into the churro and squeeze in your filling. This creates a sweet burst of flavor in every bite. Experiment with different fillings to find your favorite! Infusing flavors into the churro dough is easy and fun. You can add ingredients to change the taste. For vanilla churros, use a bit more vanilla extract. For a spicy kick, add a pinch of cayenne pepper or nutmeg. You can also mix in citrus zest, like lemon or orange, for a refreshing twist. These small changes make a big difference in flavor. Use your creativity to craft churros that excite your taste buds. For more details, check out the Full Recipe. Store leftover churros in an airtight container. Keep them at room temperature for up to two days. If you want them fresh longer, move them to the fridge. Churros can get soft in the fridge but will still taste great. To enjoy churros again, reheat them in an oven. Preheat your oven to 350°F (175°C). Place the churros on a baking sheet for 5 to 7 minutes. This method keeps them crispy. You can also use an air fryer for about 3-4 minutes. Avoid the microwave, as it makes churros soggy. You can freeze churros for future treats. Place cooled churros in a single layer on a baking sheet. Freeze them for about an hour. After they freeze, transfer them to a freezer-safe bag or container. They can last for up to two months. When ready to eat, bake or fry them straight from the freezer. Enjoy this sweet treat anytime! Cinnamon sugar churros are crispy, sweet treats. They are made from a simple dough. You fry the dough until golden. Then, you roll them in a mix of sugar and cinnamon. They are light, fluffy, and oh-so-delicious! Many people love to dip them in chocolate sauce. This makes them even more tasty. Yes, you can make churro dough ahead of time. You should store it in the fridge. Just keep it in an airtight container. When you're ready to fry, let it warm up a bit. This helps the dough pipe easily. Fresh churros taste best, but this method works well if you plan ahead. The best oil for frying churros is one with a high smoke point. Canola oil or vegetable oil works great. These oils fry evenly and have a neutral taste. Avoid oils like olive oil because they burn at lower temperatures. Heating oil to 375°F (190°C) gives you the perfect churro. In this post, we covered how to make delicious cinnamon sugar churros. You learned about the key ingredients, step-by-step cooking methods, and helpful tips for perfect churros. Don’t forget the fun variations like chocolate-dipped and stuffed options. Storing and reheating tips will keep your churros fresh and tasty. Now that you know how to make churros, you can share them with friends and family. Enjoy your sweet treats, and happy frying!

- Cinnamon Sugar Churros

Indulge in delicious homemade cinnamon sugar churros that are sure to impress! This easy recipe guides you through making the perfect crispy churros, coated in sweet cinnamon sugar. With simple ingredients and quick steps, you'll have a delightful treat ready in no time. Perfect for any occasion or a fun snack! Click to explore the full recipe and bring the joy of churros into your kitchen today!
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Ingredients
  

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

1/4 cup unsalted butter

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

1/4 cup granulated sugar (for cinnamon sugar coating)

1 tablespoon ground cinnamon

Oil for frying

Instructions
 

In a saucepan, combine water, 2 tablespoons of sugar, salt, and butter. Heat over medium heat until the mixture comes to a boil.

    Remove the saucepan from the heat and stir in the flour until the dough forms a ball. Let it cool for about 10 minutes.

      Once cooled, add the eggs one at a time, mixing well after each addition. Stir in vanilla extract until the batter is smooth and glossy.

        In a separate bowl, mix the 1/4 cup sugar and ground cinnamon to create the cinnamon sugar coating. Set aside.

          Heat oil in a deep fryer or large pot to 375°F (190°C).

            Use a piping bag fitted with a star tip to pipe the dough into 6-inch long strips directly into the hot oil. Fry them until they puff up and turn golden brown, about 2-3 minutes per side.

              Carefully remove the churros from the oil and drain on paper towels.

                While still warm, roll the churros in the cinnamon sugar mixture until completely coated.

                  Serve immediately, optionally with a side of chocolate sauce for dipping!

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12 churros