Cinnamon Swirl Banana Bread

$To make a great Cinnamon Swirl Banana Bread, you need simple ingredients. Here’s what you’ll need: - 3 ripe bananas, mashed - ⅓ cup melted butter - 1 teaspoon baking soda - Pinch of salt - ¾ cup sugar (adjustable) - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 tablespoon cinnamon - 1 tablespoon brown sugar Using ripe bananas is key. They give the bread its sweet flavor and moist texture. Make sure your butter is melted but not hot; you don’t want to cook the egg when mixing. Sugar can be adjusted. If you like it less sweet, use less sugar. You can also add more cinnamon for a stronger flavor. I enjoy using brown sugar in the swirl. It gives a lovely caramel taste that mixes well with the bananas. This blend of ingredients creates a soft and flavorful delight that everyone loves. Now, gather these items, and you are ready to make this delicious bread! - Preheat the oven to 350°F (175°C). - Prepare a 4x8 inch loaf pan by greasing it or lining it with parchment paper. This helps the bread come out easily. - In a bowl, mash the ripe bananas with a fork until smooth. - Stir in the melted butter until it is well combined. - Add the baking soda and a pinch of salt. - Next, mix in the sugar, beaten egg, and vanilla extract. Stir until everything is well blended. - Gradually add the flour to the banana mixture. Mix until just combined. It’s okay if some lumps remain. - In a small bowl, combine the cinnamon and brown sugar for the swirl mixture. - Pour half of the banana batter into the prepared loaf pan. - Sprinkle half of the cinnamon mixture over this layer. - Add the rest of the banana batter on top. Then, sprinkle the remaining cinnamon mixture over it. - Take a knife or a skewer and gently swirl the batter and cinnamon together. This creates a lovely marbled effect. - Place the loaf pan in the preheated oven. Bake for 60 to 65 minutes. - To check for doneness, insert a toothpick into the center. If it comes out clean, the bread is ready. - Use three ripe bananas for the best sweetness. Ripe bananas have brown spots and are soft. - Do not overmix the batter. Mixing too much makes the loaf tough. Stir until just combined. - Serve the banana bread warm with a pat of butter. It melts nicely and tastes great. - You can sprinkle powdered sugar on top for a sweet finish. It adds a nice touch. - Always grease the pan well. This prevents sticking and helps with easy removal. - Do not swirl the batter too much. A few swirls create a nice marbled look without blending too much. {{image_2}} You can add fun flavors to your banana bread. Here are some ideas: - Nuts: Chopped walnuts or pecans add crunch and taste. - Chocolate chips or dried fruit: These sweet additions can make your bread even more special. Mix these in when you add the flour. Just keep the total amount around 1 cup so the batter stays balanced. If you need to make changes for diet reasons, there are easy swaps: - Gluten-free flour alternative: Use a 1:1 gluten-free flour mix. It works great with this recipe. - Sugar substitutes and adjustments: You can use less sugar or a sugar substitute like honey or maple syrup. Keep the sweetness to your taste. When using substitutes, remember to adjust the moisture. This keeps your banana bread soft and moist. Banana bread is versatile. You can serve it in different ways: - Mini loaves for gifting: Bake in smaller pans for cute gifts. They are perfect for sharing. - Muffin version of banana bread: Pour the batter into muffin cups. Bake for about 18-20 minutes. You’ll have tasty banana muffins that are easy to grab on the go. These variations make it easy to enjoy banana bread in many fun ways! To store your cinnamon swirl banana bread at room temperature, first, let it cool completely. Once cooled, wrap it in plastic wrap. You can also use an airtight container. It will stay fresh for up to three days. Keep it away from direct sunlight or heat. If you want to keep it longer, store the banana bread in the fridge. Wrap it well in plastic wrap or foil. Place it in an airtight container. This method helps the bread last for about one week. Just remember, it may dry out a bit in the fridge. Freezing is a great option for long-term storage. To freeze banana bread, first, let it cool. Wrap it tightly in plastic wrap and then in aluminum foil. This will protect it from freezer burn. You can freeze it for up to three months. When you want to enjoy it, take it out and let it thaw at room temperature for a few hours. For quicker thawing, you can slice it and use a microwave. Just heat it for about 15-20 seconds. Enjoy your tasty treat fresh! If you run out of ripe bananas, you have options. You can use 1 cup of unsweetened applesauce. This will keep the bread moist. You can also use 1 cup of mashed cooked sweet potato. It adds a different flavor but still works well. You can check the bread by inserting a toothpick in the center. If it comes out clean, your bread is done. Another way is to look for a golden-brown color on top. It should also spring back lightly when touched. Yes, you can add more cinnamon if you like. Start with an extra half teaspoon. Mix it into the batter or the swirl. Taste the batter first to avoid overpowering the other flavors. Banana bread will last about 3 days at room temperature. Keep it in an airtight container to stay fresh. If you want to store it longer, put it in the fridge. It can last up to a week that way. You can also freeze it for about 2 months. Just wrap it well in plastic wrap before freezing. This article covered how to make perfect banana bread. We looked at the key ingredients, steps, and tips for success. You learned about variations and how to store your bread properly. Remember, ripe bananas are your best friend. Serve it warm with butter for the best taste. Avoid common mistakes for a tender loaf. Don't hesitate to add nuts or chocolate chips for a twist. With these insights, you're ready to bake delicious banana bread! Enjoy every bite of this sweet treat.$

Cinnamon Swirl Banana Bread

A deliciously moist banana bread with a cinnamon swirl for added flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Dessert

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

3 pieces ripe bananas, mashed
⅓ cup melted butter
1 teaspoon baking soda
1 pinch salt
¾ cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 tablespoon cinnamon
1 tablespoon brown sugar

Instructions

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan or line it with parchment paper for easy removal.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
Mix in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract. Stir until incorporated.
Gradually add the flour, mixing until just combined. Be careful not to overmix; some lumps are okay.
In a small bowl, combine the cinnamon and brown sugar to create the cinnamon swirl mixture.
Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter.
Add the remaining banana bread batter on top and sprinkle the rest of the cinnamon mixture over it.
Use a knife or skewer to gently swirl the batter and cinnamon mixture together, creating a marbled effect.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once done, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Slice the banana bread and serve it warm with a pat of butter on top. Optionally, dust with powdered sugar for a beautiful finish. Enjoy with a cup of tea or coffee!

Keyword baking, banana bread, cinnamon